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Shared Recipes by Recipe Box Members (page 2544)
LEMON SOUR CREAM PIE
1 cup sugar (can add in more while cooking the filling) 3 1/2 tbsp cornstarch 1 1/2 tbsp lemon zest 1/2 cup fresh lemon juice 3 egg yolks, slightly beaten 3/4 cup half and half 1/4 cup heavy
by sgre52160
added 2010-04-18
added 2010-04-18
1 cup sugar (can add in more while cooking the filling) 3 1/2 tbsp cornstarch 1 1/2 tbsp lemon zest 1/2 cup fresh lemon juice 3 egg yolks, slightly beaten 3/4 cup half and half 1/4 cup heavy
LEMON TEXAS SHEET CAKE
1 (18-1/4 oz) white or lemon flavor cake mix 2 tbsp grated lemon zest 4 large eggs 1 (21 oz) can lemon pie filling Preheat oven to 350. Set oven rack to second-lowest position. Line the
by sgre52160
added 2010-04-18
added 2010-04-18
1 (18-1/4 oz) white or lemon flavor cake mix 2 tbsp grated lemon zest 4 large eggs 1 (21 oz) can lemon pie filling Preheat oven to 350. Set oven rack to second-lowest position. Line the
GARLIC CHEESE LOAF
3 oz cream cheese, softened 2 tbsp butter, softened 1 1/2 cups mozzarella or 6-cheese Italian blend 1/4 tsp garlic salt 1 loaf French bread, sliced In a mixing bowl, beat cream cheese and
by sgre52160
added 2010-04-18
added 2010-04-18
3 oz cream cheese, softened 2 tbsp butter, softened 1 1/2 cups mozzarella or 6-cheese Italian blend 1/4 tsp garlic salt 1 loaf French bread, sliced In a mixing bowl, beat cream cheese and
FRIED RAVIOLI WITH ROSEMARY BUTTER SAUCE
1 pkg frozen ravioli 1 cup seasoned breadcrumbs 2 eggs, beaten 2 tbsp milk 3/4 cup vegetable oil 1/4 cup freshly grated parmesan cheese 2 cloves garlic, finely chopped 3 long green onions,
by sgre52160
added 2010-04-18
added 2010-04-18
1 pkg frozen ravioli 1 cup seasoned breadcrumbs 2 eggs, beaten 2 tbsp milk 3/4 cup vegetable oil 1/4 cup freshly grated parmesan cheese 2 cloves garlic, finely chopped 3 long green onions,
BABY BACK RIBS - Roadhouse Grill
2 large racks pork baby back ribs Salt Coarse ground black pepper Sauce 2 tbsp vegetable oil 1/4 cup minced fresh onion 1 1/2 cups water 1/2 cup tomato paste 1/2 cup white vinegar 1/2
by sgre52160
added 2010-04-18
added 2010-04-18
2 large racks pork baby back ribs Salt Coarse ground black pepper Sauce 2 tbsp vegetable oil 1/4 cup minced fresh onion 1 1/2 cups water 1/2 cup tomato paste 1/2 cup white vinegar 1/2
POTATO-PARMESAN-CRUSTED FILLET OF BEEF
3/4 lb russet potatoes, peeled, coarsely shredded 1/4 cup minced onion 2 tbsp grated Parmesan cheese 1 1/2 tbsp flour 1 egg, beaten 3/4 tsp salt and pepper, divided 4 (6-oz) beef tenderloin
by sgre52160
added 2010-04-18
added 2010-04-18
3/4 lb russet potatoes, peeled, coarsely shredded 1/4 cup minced onion 2 tbsp grated Parmesan cheese 1 1/2 tbsp flour 1 egg, beaten 3/4 tsp salt and pepper, divided 4 (6-oz) beef tenderloin
TEXAS EGG ROLLS
1 (8 oz) pkg cream cheese, softened 12 jalapenos, chopped 1 lb egg roll wrap or wonton skins Oil (for frying) Water, small amount, mixed with 1 tbsp flour Jalapeno Pepper Jelly 3
by sgre52160
added 2010-04-18
added 2010-04-18
1 (8 oz) pkg cream cheese, softened 12 jalapenos, chopped 1 lb egg roll wrap or wonton skins Oil (for frying) Water, small amount, mixed with 1 tbsp flour Jalapeno Pepper Jelly 3
HONEY CREAM DRESSING for Fruit
2 eggs 1/2 cup honey 1/2 cup lemon juice 1/2 cup orange juice 1/2 cup heavy cream – whipped to soft peaks 2 tsp grated orange rind Beat the eggs in a small saucepan and stir in the
by sgre52160
added 2010-04-18
added 2010-04-18
2 eggs 1/2 cup honey 1/2 cup lemon juice 1/2 cup orange juice 1/2 cup heavy cream – whipped to soft peaks 2 tsp grated orange rind Beat the eggs in a small saucepan and stir in the
CHINESE SIRLOIN STEAK
1 can (10 1/2 oz) condensed beef broth 4 garlic cloves, minced 1/4 cup ketchup 1/4 cup honey 1/4 cup soy sauce One 2 to 2 1/4 lb boneless beef top sirloin steak, about 1 inch thick, well
by sgre52160
added 2010-04-18
added 2010-04-18
1 can (10 1/2 oz) condensed beef broth 4 garlic cloves, minced 1/4 cup ketchup 1/4 cup honey 1/4 cup soy sauce One 2 to 2 1/4 lb boneless beef top sirloin steak, about 1 inch thick, well
COCONUT CREAM BARS
Bar: 2/3 cup firmly packed brown sugar 1/2 cup butter, softened 2 eggs 1 tsp vanilla 3/4 cup flour 3/4 cup uncooked quick-cooking oats 1 (3.4 oz) pkg instant coconut cream
by sgre52160
added 2010-04-18
added 2010-04-18
Bar: 2/3 cup firmly packed brown sugar 1/2 cup butter, softened 2 eggs 1 tsp vanilla 3/4 cup flour 3/4 cup uncooked quick-cooking oats 1 (3.4 oz) pkg instant coconut cream
BUTTER ROASTED PECANS
2 cups pecan halves 1/4 cup unsalted butter - melted 2 tbsp Kosher salt 1/4 tsp (or to taste), fresh-ground black pepper Preheat oven to 350. Toss pecans in melted butter to coat evenly (or
by sgre52160
added 2010-04-18
added 2010-04-18
2 cups pecan halves 1/4 cup unsalted butter - melted 2 tbsp Kosher salt 1/4 tsp (or to taste), fresh-ground black pepper Preheat oven to 350. Toss pecans in melted butter to coat evenly (or
PARMESAN WALNUTS
1 cup walnuts 2 tbsp butter, melted 1/4 cup grated Parmesan cheese Preheat oven to 350. Toss walnuts in melted butter to coat evenly, then spread in a single layer on a cookie sheet. Bake for
by sgre52160
added 2010-04-18
added 2010-04-18
1 cup walnuts 2 tbsp butter, melted 1/4 cup grated Parmesan cheese Preheat oven to 350. Toss walnuts in melted butter to coat evenly, then spread in a single layer on a cookie sheet. Bake for
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