CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
cdkitchen > recipebox > member recipes

Shared Recipes by Recipe Box Members (page 2547)

 

CANDIED (GLAZED) PECANS
by sgre52160
added 2010-04-18


CANDIED (GLAZED) PECANS

1/2 cup sugar 1/4 cup unsalted butter 1 tbsp water 1 1/2 cups pecan halves (or substitute another type of nut, if you prefer) 1 1/2 tsp salt On a countertop, spread a piece of aluminum




*DREAM FROSTING*
by sgre52160
added 2010-04-18


*DREAM FROSTING*

1 small pkg instant vanilla pudding 1 pkg dream whip 1 1/2 cups milk Mix and beat at high speed for 5-7 minutes or until desired spreading consistency. NOTE: Dessert must be refrigerated




Roast Chicken and Sweet Potatoes
by mikkishelles
added 2010-04-17


Roast Chicken and Sweet Potatoes

A 5-star recipe for Roast Chicken and Sweet Potatoes made with sweet potatoes, bone-in chicken breast halves, cranberry sauce, oil, ground ginger,




Famous Amos Chocolate Chip Cookies 2
by eightisenough
added 2010-04-17


Famous Amos Chocolate Chip Cookies 2

Remember these classic chocolate chip cookies? They are packed with semisweet chocolate, coconut, and pecans. Go ahead, make a big batch, they freeze




Deviled Egg Potato Salad
by spydmom
added 2010-04-17


Deviled Egg Potato Salad

A 5-star recipe for Deviled Egg Potato Salad made with hard boiled eggs, pickles, mustard, mayonnaise, salt, onions, pimentos, green




Old Fashioned Potato Soup
by robzgirl
added 2010-04-17


Old Fashioned Potato Soup

Hard to find a more simplistic, classic potato soup than this. Boiled potatoes and onions with milk, butter, and salt are all it takes to make this down-home bowl to warm any chilly




Smooth and Creamy Caramel Sauce
by ChefJerrold
added 2010-04-17


Smooth and Creamy Caramel Sauce

Creamy Caramel Sauce Recipe courtesy Sherry Yard, The Secrets of Baking, Houghton Mifflin, 2003 Caramel sauce is perhaps the most versatile incarnation of caramel. Besides being both a hot




BEEF TENDERLOIN WITH PAN SAUCE
by sgre52160
added 2010-04-17


BEEF TENDERLOIN WITH PAN SAUCE

1 (2 1/2 lb) piece beef tenderloin 2 tbsp canola oil, divided 1/4 tsp salt 1/2 tsp freshly ground pepper, divided 1/3 cup minced shallots 1 tbsp tomato paste 1 (14 oz) can reduced-sodium beef




SMORES BARS
by sgre52160
added 2010-04-17


SMORES BARS

Crust 14 whole graham cracker boards—crushed (2 1/4 cups crumbs) 3 tbsp sugar 1/4 tsp salt 6 tbsp butter, melted Brownie 6 oz bittersweet chocolate, chopped 3/4 cup butter 3 eggs 1 1/4




HONEY GARLIC CHICKEN WINGS
by sgre52160
added 2010-04-17


HONEY GARLIC CHICKEN WINGS

1/2 cup liquid honey 1/4 cup lemon juice and water 3 tbsp ketchup 1 1/2 tsp garlic powder 1/2 tsp garlic salt 1 tsp ground ginger Combine all ingredients in sauce pan. Heat to boiling and




KICKED-UP MEATLOAF - Emeril Lagasse
by sgre52160
added 2010-04-17


KICKED-UP MEATLOAF - Emeril Lagasse

2 tbsp butter 1 large onion, chopped 1 rib celery, finely chopped 1/2 red bell pepper, finely chopped 2 tsp minced garlic, plus 1 tsp 1 tsp chopped thyme leaves 1 tsp chopped rosemary




BLUEBERRY COFFEE SHEET CAKE
by sgre52160
added 2010-04-17


BLUEBERRY COFFEE SHEET CAKE

3 cups flour 1 tsp baking powder (use a semi-heaping tspful) 1 tsp baking soda (use a semi-heaping tspful) 1 1/4 cups sugar 2 tsp vanilla 1 cup butter, softened (no substitutions) 2 large





About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.