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Shared Recipes by Recipe Box Members (page 2487)
Shrimp and Crabmeat Nachos
Prep Time: 15 minutes Cook Time: 8 minutes Yield: Makes 6 to 8 servings Ingredients * 1 teaspoon olive oil * 1 pound peeled and deveined shrimp * 2 to 3 teaspoons toasted
by buckyt
added 2010-04-30
added 2010-04-30
Prep Time: 15 minutes Cook Time: 8 minutes Yield: Makes 6 to 8 servings Ingredients * 1 teaspoon olive oil * 1 pound peeled and deveined shrimp * 2 to 3 teaspoons toasted
PEPPERMINT PECAN CHOCOLATE BARK
20 oz mint chocolate, chopped 1 (7.5 oz) pkg red-and-white-striped hard peppermint chopped (about 1 generous cup) 1 cup pecans, toasted, chopped Heat oven to 250. Line a jelly-roll pan with
by sgre52160
added 2010-04-30
added 2010-04-30
20 oz mint chocolate, chopped 1 (7.5 oz) pkg red-and-white-striped hard peppermint chopped (about 1 generous cup) 1 cup pecans, toasted, chopped Heat oven to 250. Line a jelly-roll pan with
WON TON WRAPS
1 pkg square won ton wrappers Vegetable oil 1 lb crumbled sausage, lightly cooked and blotted to remove grease 1 1/2 cups grated sharp cheddar and Monterey jack cheeses 1 cup prepared ranch
by sgre52160
added 2010-04-30
added 2010-04-30
1 pkg square won ton wrappers Vegetable oil 1 lb crumbled sausage, lightly cooked and blotted to remove grease 1 1/2 cups grated sharp cheddar and Monterey jack cheeses 1 cup prepared ranch
LOVEY-DOVEY SNICKERS FUDGE
1 1/2 cups sugar 2/3 cup evaporated milk 2 tbsp butter 2 cups miniature marshmallows 1 (11 oz) bag Dove Dark or Milk Chocolate Hearts, unwrapped 1 (13 oz) bag Miniature Snickers, unwrapped and
by sgre52160
added 2010-04-30
added 2010-04-30
1 1/2 cups sugar 2/3 cup evaporated milk 2 tbsp butter 2 cups miniature marshmallows 1 (11 oz) bag Dove Dark or Milk Chocolate Hearts, unwrapped 1 (13 oz) bag Miniature Snickers, unwrapped and
LEMON COCONUT BARS I
1 cup sweetened shredded coconut 1 1/2 cups flour 1/2 cup confectioners sugar, plus extra for dusting 1/2 cup plus 2 tbsp unsalted butter, cut into small pieces 6 egg yolks 1 can sweetened
by sgre52160
added 2010-04-30
added 2010-04-30
1 cup sweetened shredded coconut 1 1/2 cups flour 1/2 cup confectioners sugar, plus extra for dusting 1/2 cup plus 2 tbsp unsalted butter, cut into small pieces 6 egg yolks 1 can sweetened
CRANBERRY CHEESE BARS
2 cups flour 1 1/2 cups quick-cooking oats 1 cup butter, cut into small pieces 3/4 cup plus 1 tbsp firmly packed light brown sugar, divided use 1 3/4 cups miniature candy-coated chocolate
by sgre52160
added 2010-04-30
added 2010-04-30
2 cups flour 1 1/2 cups quick-cooking oats 1 cup butter, cut into small pieces 3/4 cup plus 1 tbsp firmly packed light brown sugar, divided use 1 3/4 cups miniature candy-coated chocolate
CRANBERRY BARS
Filling 1 (12 oz) bag fresh cranberries 1 cup sugar 3/4 cup water Crust 1 yellow cake mix 3/4 cup melted butter 2 eggs 1 cup rolled oats 3/4 cup packed light brown sugar 1 tsp ground
by sgre52160
added 2010-04-30
added 2010-04-30
Filling 1 (12 oz) bag fresh cranberries 1 cup sugar 3/4 cup water Crust 1 yellow cake mix 3/4 cup melted butter 2 eggs 1 cup rolled oats 3/4 cup packed light brown sugar 1 tsp ground
COFFEE AND CHOCOLATE STREUSEL BARS
3 to 4 tbsp powdered instant coffee 1 tsp vanilla extract 1 tsp water 1 can sweetened condensed milk 2/3 cup butter, softened 1 cup packed light brown sugar 1 1/2 cups flour 1 1/2 cups
by sgre52160
added 2010-04-30
added 2010-04-30
3 to 4 tbsp powdered instant coffee 1 tsp vanilla extract 1 tsp water 1 can sweetened condensed milk 2/3 cup butter, softened 1 cup packed light brown sugar 1 1/2 cups flour 1 1/2 cups
COCONUT-PECAN-FUDGE BARS
Base 1/2 cup Fudge Supreme double chocolate premium brownie mix (from 15.8-oz box), reserving remaining mix for filling 6 Nature Valley pecan crunch crunchy granola bars (3 pouches from 8.9-oz
by sgre52160
added 2010-04-30
added 2010-04-30
Base 1/2 cup Fudge Supreme double chocolate premium brownie mix (from 15.8-oz box), reserving remaining mix for filling 6 Nature Valley pecan crunch crunchy granola bars (3 pouches from 8.9-oz
MANDARIN ORANGE CAKE
1 box yellow cake mix 1 can mandarin oranges 3 eggs 3/4 cup oil 1/2 tsp vanilla Topping (recipe follows) Combine cake mix, oranges, eggs and oil and beat with electric mixer for 4 minutes
by sgre52160
added 2010-04-30
added 2010-04-30
1 box yellow cake mix 1 can mandarin oranges 3 eggs 3/4 cup oil 1/2 tsp vanilla Topping (recipe follows) Combine cake mix, oranges, eggs and oil and beat with electric mixer for 4 minutes
MAGIC MEATLOAF - Crock Pot
2 lbs ground beef 2 eggs 1 cup quick cooking oats 1/2 cup catsup 1 1/2 cups mild salsa mix Combine ground beef, eggs, oatmeal, catsup and salsa mix. Shape into a loaf. Place in crock pot.
by sgre52160
added 2010-04-30
added 2010-04-30
2 lbs ground beef 2 eggs 1 cup quick cooking oats 1/2 cup catsup 1 1/2 cups mild salsa mix Combine ground beef, eggs, oatmeal, catsup and salsa mix. Shape into a loaf. Place in crock pot.
LEMON THYME ROAST
2 tbsp olive oil 2 tbsp chopped thyme 1 tbsp chopped lemon peel 4 lb boneless rump roast Heat oven to 350. In bowl, combine olive oil, thyme, and lemon peel. Rub on roast, place on rack set in
by sgre52160
added 2010-04-30
added 2010-04-30
2 tbsp olive oil 2 tbsp chopped thyme 1 tbsp chopped lemon peel 4 lb boneless rump roast Heat oven to 350. In bowl, combine olive oil, thyme, and lemon peel. Rub on roast, place on rack set in