cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2485)
SWEET POTATO CHEESECAKE
Crust 1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/4 cup melted butter Filling 2 lbs sweet potatoes 3 (8 oz) pkg cream cheese, softened 3/4 cup plus 2 tbsp sugar 1/3 cup sour cream 1/4
by sgre52160
added 2010-04-30
added 2010-04-30
Crust 1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/4 cup melted butter Filling 2 lbs sweet potatoes 3 (8 oz) pkg cream cheese, softened 3/4 cup plus 2 tbsp sugar 1/3 cup sour cream 1/4
STEAK BITES WITH BLOODY MARY DIPPING SAUCE
1 tbsp extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped 1/2 cup vodka 2 tbsp Worcestershire sauce 2 tsp hot pepper sauce 1 cup tomato sauce 1 rounded tbsp
by sgre52160
added 2010-04-30
added 2010-04-30
1 tbsp extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped 1/2 cup vodka 2 tbsp Worcestershire sauce 2 tsp hot pepper sauce 1 cup tomato sauce 1 rounded tbsp
SPINACH SQUARES ALFREDO
1 (10 oz) can refrigerated pizza crust 1 cup frozen cut leaf spinach, thawed and squeezed dry 1/2 cup alfredo sauce 1 (4.5 oz) jar sliced mushrooms, drained 2 cups shredded mozzarella cheese 4
by sgre52160
added 2010-04-30
added 2010-04-30
1 (10 oz) can refrigerated pizza crust 1 cup frozen cut leaf spinach, thawed and squeezed dry 1/2 cup alfredo sauce 1 (4.5 oz) jar sliced mushrooms, drained 2 cups shredded mozzarella cheese 4
SCALLOPS APPETIZER from RED LOBSTER
11/2 lb sea scallops 1/2 - 1/4 lb bacon (thin sliced, low in salt) 2/3 cup butter, melted 1/4 cup white wine (Chablis or Rhine) 1 tbsp lemon juice 1/2 tsp paprika 1/4 tsp seasoned salt (to
by sgre52160
added 2010-04-30
added 2010-04-30
11/2 lb sea scallops 1/2 - 1/4 lb bacon (thin sliced, low in salt) 2/3 cup butter, melted 1/4 cup white wine (Chablis or Rhine) 1 tbsp lemon juice 1/2 tsp paprika 1/4 tsp seasoned salt (to
RANCH DEVILED EGGS
6 eggs 1 1/2 tsp dry ranch salad dressing 3 tbsp mayonnaise 1/2 tsp Dijon mustard Paprika Place eggs in medium saucepan; cover with cold water. Bring to a boil and reduce heat; simmer about 15
by sgre52160
added 2010-04-30
added 2010-04-30
6 eggs 1 1/2 tsp dry ranch salad dressing 3 tbsp mayonnaise 1/2 tsp Dijon mustard Paprika Place eggs in medium saucepan; cover with cold water. Bring to a boil and reduce heat; simmer about 15
ITALIAN SAUSAGE BREAD
1 lb Italian sausage 4 oz mozzarella cheese 1 can (2.25oz) pitted ripe olives, drained 1/4 fresh parsley, snipped 1 tsp Italian Seasoning Mix 2 packages refrigerated French bread dough 1 (8
by sgre52160
added 2010-04-30
added 2010-04-30
1 lb Italian sausage 4 oz mozzarella cheese 1 can (2.25oz) pitted ripe olives, drained 1/4 fresh parsley, snipped 1 tsp Italian Seasoning Mix 2 packages refrigerated French bread dough 1 (8
EGGPLANT STICKS
1 medium eggplant, cut into finger-size pieces, peeled Salt 1 cup baking mix 1/2 tsp salt 2 eggs 1/8 cup milk Vegetable oil for frying Place peeled eggplant sticks in a colander and salt
by sgre52160
added 2010-04-30
added 2010-04-30
1 medium eggplant, cut into finger-size pieces, peeled Salt 1 cup baking mix 1/2 tsp salt 2 eggs 1/8 cup milk Vegetable oil for frying Place peeled eggplant sticks in a colander and salt
DIRTY BAG SHRIMP
1 lbs medium shrimp, shell on (about 26 to 30 per lbs) 1 tbsp celery salt 1 tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1 tsp ground black pepper 1 tsp cayenne pepper
by sgre52160
added 2010-04-30
added 2010-04-30
1 lbs medium shrimp, shell on (about 26 to 30 per lbs) 1 tbsp celery salt 1 tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1 tsp ground black pepper 1 tsp cayenne pepper
CHEESE AND BACON SWIRLS
1 (8 oz) pkg cream cheese, softened 1/8 tsp black pepper 1/2 cup chopped bacon, cooked 2 tbsp chopped onion 1 pkg refrigerated crescent rolls 1/4 cup cheddar cheese (optional) Preheat
by sgre52160
added 2010-04-30
added 2010-04-30
1 (8 oz) pkg cream cheese, softened 1/8 tsp black pepper 1/2 cup chopped bacon, cooked 2 tbsp chopped onion 1 pkg refrigerated crescent rolls 1/4 cup cheddar cheese (optional) Preheat
SPINACH SQUARES
4 tbsp butter 3 eggs 1 cup flour and milk 1 tsp salt and baking powder 1/4 tsp white pepper 1 lb mild cheddar cheese, grated 2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1
by sgre52160
added 2010-04-30
added 2010-04-30
4 tbsp butter 3 eggs 1 cup flour and milk 1 tsp salt and baking powder 1/4 tsp white pepper 1 lb mild cheddar cheese, grated 2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1
ROAST BEEF HORSERADISH ROLL-UPS
2 (8 oz) pkg cream cheese, softened 3 1/2 tbsp prepared horseradish 3 tbsp Dijon-style mustard 12 (12inch ) flour tortillas 30 spinach leaves, washed with stems removed 1 1/2 lbs thinly
by sgre52160
added 2010-04-30
added 2010-04-30
2 (8 oz) pkg cream cheese, softened 3 1/2 tbsp prepared horseradish 3 tbsp Dijon-style mustard 12 (12inch ) flour tortillas 30 spinach leaves, washed with stems removed 1 1/2 lbs thinly
HERB SEASONED CHICKEN WINGS
1 packet Good Seasons Italian Herb Dressing olive oil 1 red onion, thinly sliced balsamic vinegar pinch of onion powder pinch of garlic powder Prepare salad dressing according to directions
by sgre52160
added 2010-04-30
added 2010-04-30
1 packet Good Seasons Italian Herb Dressing olive oil 1 red onion, thinly sliced balsamic vinegar pinch of onion powder pinch of garlic powder Prepare salad dressing according to directions