CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MANDARIN ORANGE CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 11 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes from Cake Mixes
    Prep Time:       Cook Time:       Total Time:  

1 box yellow cake mix
1 can mandarin oranges
3 eggs
3/4 cup oil
1/2 tsp vanilla

Topping (recipe follows)

Combine cake mix, oranges, eggs and oil and beat with electric mixer for 4 minutes at medium speed. Pour into 3 (not 2) found cake pans greased and floured well. Bake at 350 for 20 minutes or until toothpick comes out clean. Let cool before frosting.

Topping:
1 large carton whipped topping
1 box instant vanilla pudding mix
1 large can crushed pineapple, drained

Whip all the topping ingredients together until light and fluffy. Spread on top of the cake layers and stack. Spread the remaining topping all over the outside of the cake. Leftover cake should be refrigerated.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mandarin Orange Cake
   by sgre52160



1 box yellow cake mix 1 (15 oz) can mandarin oranges, drained and reserve the juice 1 (15 oz) can crushed pineapple 1 cup coconut, optional 1 cup miniature marshmallows, optional 1 (8 oz) tub wh




Mandarin Orange Upside Down Cake
   by sgre52160



1 stick butter 1 cup brown sugar 1 (11 oz) can mandarin oranges 1/2 cup coconut 1 pkg yellow cake mix 3/4 cup chopped pecans Preheat oven to 350. Heat butter in rectangular 9 inch x 13




Mandarin Orange Vinaigrette
   by sgre52160



8 oz mandarin oranges, drained 1/4 cup red wine vinegar 1/4 tsp each salt and pepper 1 tbsp honey 2/3 cup vegetable oil Place drained oranges in a blender or food processor. Add next 4 ingredi




Mandarin Orange Cream Pie
   by sgre52160



3/4 cup boiling water 1 (3 oz) pkg mandarin orange gelatin 1 cup cold club soda or seltzer water 1/2 cup frozen whipped topping, thawed 1 (11 oz) can mandarin orange sections, drained 1 graham cr




Mandarin Orange Sauce
   by ICOOK2



1 Tbs. canola or olive oil 3 garlic cloves, minced 1/2 tsp. chili flakes 1 tsp. sesame oil 3 Tbs. soy sauce 2/3 cup fresh orange juice 1 Tbs. rice wine vinegar 1 Tbs. granulated sugar





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.