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Shared Recipes by Recipe Box Members (page 2489)

 

SALAMI STACK-UPS
by sgre52160
added 2010-04-30


SALAMI STACK-UPS

3 oz cream cheese, softened 2 tbsp mayonnaise 2 tbsp chopped chives 1 dash hot pepper sauce 25 thin slices salami Blend softened cheese, mayonnaise, chives and hot pepper sauce. Make 5




SAFETY WINGS WITH TOUCHDOWN DIP
by sgre52160
added 2010-04-30


SAFETY WINGS WITH TOUCHDOWN DIP

1/2 cup apricot preserves 1 tbsp vinegar 1-2 tsp hot pepper sauce 1/2 tsp chili powder 1/2 large clove garlic, minced 2 lb chicken wings Dip 1/2 cup strawberry preserves or seedless jam 1




RUSTIC STUFFED BREAD
by sgre52160
added 2010-04-30


RUSTIC STUFFED BREAD

1 lb round loaf sourdough or other flavor bread 4 tbsp butter, melted 1/2 tsp granulated garlic and salt 3 tbsp banana pepper rings, chopped (reserve 2 Tbsp juice from rings) 3 tbsp ripe




*RUMAKI *
by sgre52160
added 2010-04-30


*RUMAKI *

1 lb chicken livers cut into quarters 1/2 cup soy sauce 1/2 cup sherry 1/2 tsp paprika 2 clovers garlic, minced 1 tsp ginger 1 (8-oz) can sliced water chestnuts, halved 16 slices of




ROASTED PEPPERS-FETA CHEESE CROSTINI
by sgre52160
added 2010-04-30


ROASTED PEPPERS-FETA CHEESE CROSTINI

1 (8 oz) pkg feta cheese, not crumbled 1 (16 oz) jar roasted red bell peppers, drained 1 tbsp olive oil 1 French baguette, thinly sliced Preheat oven to 325. Cut cheese into 24 equal pieces,




VEGETABLE BRATWURST KABOBS
by sgre52160
added 2010-04-30


VEGETABLE BRATWURST KABOBS

2 medium onions, red or green sweet peppers and summer squash, cut into 1 inch chunks 1 lb bratwurst, cut into 1 inch chunks Marinade: 1/2 cup oil 1/4 cup wine vinegar 1 clove garlic 1/2 tsp




TACO CHICKEN
by sgre52160
added 2010-04-30


TACO CHICKEN

2 tbsp dry taco seasoning mix (from a 1.25-oz pkg) (see Note) 1 tsp chili powder 1/4 tsp salt 1 1/4 to 1 1/2 lbs boneless, skinless chicken thighs Regular or flavored nonstick cooking




CHRISTMAS SALAD
by sgre52160
added 2010-04-30


CHRISTMAS SALAD

1 (3 oz) pkg lime jello 1 (3 oz) pkg lemon jello 1 cup boiling water 1 can sweetened condensed milk 20 oz can crushed pineapple, drained 1 cup cottage cheese 1/2 cup mayonnaise 1/2 pkg




PUNCH BOWL CAKE
by sgre52160
added 2010-04-30


PUNCH BOWL CAKE

1 yellow cake 2 (5 oz) pkgs instant French vanilla pudding mix 5 cups milk 6 bananas 2 (21 oz) cans cherry pie filling 2 (20 oz) cans crushed pineapple, drained 6 oz flaked coconut 1 (16 oz)




HERB MARINADE
by sgre52160
added 2010-04-30


HERB MARINADE

1 cup Chablis wine 1/4 cup lemon juice 3 tbsp minced garlic 1 tbsp ground cumin, light corn syrup and salt 2 tsp pepper Combine ingredients; mix well. NOTE: Use to cover and marinate meat




OVEN BAKED NUTMEG PRALINE FRENCH TOAST
by sgre52160
added 2010-04-30


OVEN BAKED NUTMEG PRALINE FRENCH TOAST

8 slices Italian bread cut about 3/4 inch thick 4 eggs 1 cup milk or half-and-half 2 tbsp sugar and orange liqueur or orange juice 1/2 tsp vanilla extract 1/2 tsp nutmeg 1/4 tsp salt 1/3 cup




SWIRLED PEANUT BUTTER CHOCOLATE CHEESECAKE BARS
by sgre52160
added 2010-04-30


SWIRLED PEANUT BUTTER CHOCOLATE CHEESECAKE BARS

Crust: 2 cups graham cracker crumbs 1/2 cup butter, melted 1/3 cup sugar Filling: 2 (8 oz) pkg cream cheese, softened 1 cup sugar 1/4 cup flour 1 (12 oz) can evaporated milk 2 large





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