cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2488)
LAYERED MEXICAN TACO DINNER
8 cups broken tortilla chips 3/4 cup Velveeta Mexican/jalapeno pepper cheese 1 lb. ground beef 1 cup chopped green pepper 1 cup salsa 1/4 cup sour cream 1/2 cup chopped tomato and thin
by sgre52160
added 2010-04-30
added 2010-04-30
8 cups broken tortilla chips 3/4 cup Velveeta Mexican/jalapeno pepper cheese 1 lb. ground beef 1 cup chopped green pepper 1 cup salsa 1/4 cup sour cream 1/2 cup chopped tomato and thin
PARMESAN FONDUE
1 1/2 cups milk 2 (8 oz) packages cream cheese, cubed 1 1/2 cups grated Parmesan cheese 1/2 tsp garlic salt 1 (1 lb) loaf French bread, cubed In a large saucepan, cook and stir the milk and
by sgre52160
added 2010-04-30
added 2010-04-30
1 1/2 cups milk 2 (8 oz) packages cream cheese, cubed 1 1/2 cups grated Parmesan cheese 1/2 tsp garlic salt 1 (1 lb) loaf French bread, cubed In a large saucepan, cook and stir the milk and
LATIN PEPPER STEAK
2 tbsp olive oil 1 lb boneless sirloin or flank steak, cut into thin strips 2 medium red and/or green bell peppers, sliced 1 large onion, sliced 1 to 1 1/22 tsp finely chopped seeded jalapeno
by sgre52160
added 2010-04-30
added 2010-04-30
2 tbsp olive oil 1 lb boneless sirloin or flank steak, cut into thin strips 2 medium red and/or green bell peppers, sliced 1 large onion, sliced 1 to 1 1/22 tsp finely chopped seeded jalapeno
CHILI TAMALE PIE
4 cups leftover favorite chili 2 cups warmed chicken broth and milk Salt 1 1/2 cups yellow cornmeal 4 tbsp butter, divided 1 cup cooked corn kernels, drained 1 cup grated cheddar
by sgre52160
added 2010-04-30
added 2010-04-30
4 cups leftover favorite chili 2 cups warmed chicken broth and milk Salt 1 1/2 cups yellow cornmeal 4 tbsp butter, divided 1 cup cooked corn kernels, drained 1 cup grated cheddar
MARINATED RIB EYE STEAKS
4 (16 oz) rib eye steaks 1 (12 oz) tomato soup 6 oz honey 1 tsp molasses and red pepper flakes 1 tbsp salt Worcestershire sauce and granulated garlic 2 oz brandy 2 tbsp pepper Mix all
by sgre52160
added 2010-04-30
added 2010-04-30
4 (16 oz) rib eye steaks 1 (12 oz) tomato soup 6 oz honey 1 tsp molasses and red pepper flakes 1 tbsp salt Worcestershire sauce and granulated garlic 2 oz brandy 2 tbsp pepper Mix all
MARINATED BARBECUE RIBS
4 cloves garlic 2 tbsp fresh ginger root 3 tbsp onion 1 tbsp meat tenderizer and dry mustard 1 1/2 cups brown sugar 1 tbsp Worcestershire sauce 3 tbsp molasses 1/4 cup vegetable oil and apple
by sgre52160
added 2010-04-30
added 2010-04-30
4 cloves garlic 2 tbsp fresh ginger root 3 tbsp onion 1 tbsp meat tenderizer and dry mustard 1 1/2 cups brown sugar 1 tbsp Worcestershire sauce 3 tbsp molasses 1/4 cup vegetable oil and apple
PUMPKIN TREATS
Crust 1 pkg yellow cake mix, less 1 cup 1 egg 1/2 cup butter, melted Filling 2 eggs, beaten 1 cup pumpkin 3/4 cup sugar 1/2 tsp salt 3/4 cup evaporated milk 1/2 tsp ginger 1 tsp
by sgre52160
added 2010-04-30
added 2010-04-30
Crust 1 pkg yellow cake mix, less 1 cup 1 egg 1/2 cup butter, melted Filling 2 eggs, beaten 1 cup pumpkin 3/4 cup sugar 1/2 tsp salt 3/4 cup evaporated milk 1/2 tsp ginger 1 tsp
CREAMY LEMONADE PIE
2 (5 oz) cans evaporated milk 2 (3.4 oz) pkg lemon instant pudding mix 2 (8 oz) pkg cream cheese 1 (12 oz) can frozen lemonade concentrate, partially thawed 1 (9 oz) ready-made graham cracker
by sgre52160
added 2010-04-30
added 2010-04-30
2 (5 oz) cans evaporated milk 2 (3.4 oz) pkg lemon instant pudding mix 2 (8 oz) pkg cream cheese 1 (12 oz) can frozen lemonade concentrate, partially thawed 1 (9 oz) ready-made graham cracker
BUTTER PECAN COOKIES
3/4 cup pecans 1/2 cup unsalted butter, room temperature 1/3 cup sugar, plus more for coating 1 tsp vanilla extract 1/8 tsp salt 1 cup flour Preheat oven to 350. On a baking sheet, toast
by sgre52160
added 2010-04-30
added 2010-04-30
3/4 cup pecans 1/2 cup unsalted butter, room temperature 1/3 cup sugar, plus more for coating 1 tsp vanilla extract 1/8 tsp salt 1 cup flour Preheat oven to 350. On a baking sheet, toast
SANTA FE TORTILLA PIZZA
1 (8 oz) pork tenderloin Olive oil 3 10-inch flour tortillas 1 9-oz can bean dip with seasonings and cheese 3 tbsp canned diced green chilies 1/2 cup coarsely chopped fresh cilantro 1 1/4
by sgre52160
added 2010-04-30
added 2010-04-30
1 (8 oz) pork tenderloin Olive oil 3 10-inch flour tortillas 1 9-oz can bean dip with seasonings and cheese 3 tbsp canned diced green chilies 1/2 cup coarsely chopped fresh cilantro 1 1/4
SALSA STRIPS
1 (8 oz) pkg refrigerated crescent rolls 2 tbsp Dijon mustard 3/4 cup salsa 1 cup shredded mozzarella cheese minced fresh cilantro or parsley Unroll crescent roll dough and separate into
by sgre52160
added 2010-04-30
added 2010-04-30
1 (8 oz) pkg refrigerated crescent rolls 2 tbsp Dijon mustard 3/4 cup salsa 1 cup shredded mozzarella cheese minced fresh cilantro or parsley Unroll crescent roll dough and separate into
SALMON TORTILLA APPETIZERS
1 (15 oz) can salmon, drained and bones removed 1 (8 oz) pkg cream cheese, softened 4 tbsp salsa 2 tbsp fresh parsley 1 tsp cilantro 1/4 tsp ground cumin 8 (8 inch) flour tortillas In a
by sgre52160
added 2010-04-30
added 2010-04-30
1 (15 oz) can salmon, drained and bones removed 1 (8 oz) pkg cream cheese, softened 4 tbsp salsa 2 tbsp fresh parsley 1 tsp cilantro 1/4 tsp ground cumin 8 (8 inch) flour tortillas In a