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Shared Recipes by Recipe Box Members (page 215)

 

Maw Maw’s Fried Corn Bread
by TwylaRenee
added 2017-02-23


Maw Maw’s Fried Corn Bread

This is actually an old Native American




Marinated Olives
by TwylaRenee
added 2017-02-23


Marinated Olives

Quick and easy to make but be sure to leave time for chilling. 1 can (15-oz) black olives, drained 2 cups green pimento-stuffed olives 1/2 cup minced onion 1/2 cup chopped green bell




Marinara Sauce
by TwylaRenee
added 2017-02-23


Marinara Sauce

2 cans tomato paste 2 – 3 cans water 1 can red wine of choice Salt & Pepper A little garlic and onion powder About 2 Tablespoons dried basil (or use fresh – a good handful) A teaspoon of




Maple-Butter Butternut Squash
by TwylaRenee
added 2017-02-23


Maple-Butter Butternut Squash

Serves 2 2 butternut squash, halved and scraped. 4 Tbsp. butter, cut into 4 pieces Brown Sugar Maple Syrup – natural is best Preheat oven to 400ºF. Wash and cut squash in half




Mama's High School BBQ Sauce
by TwylaRenee
added 2017-02-23


Mama's High School BBQ Sauce

Of course Mama would use this to make her famous barbecued wienies - Simply slice your favorite brand of frankfurters into about 1/2 inch rounds and place them in an oven proof dish. Then mix the




Mama's Enchilada Casserole
by TwylaRenee
added 2017-02-23


Mama's Enchilada Casserole

You'll need a 9 X 13 baking dish and your favorite nonstick spray. Preheat the oven to 350*F. Spray the baking dish well with the spray. Then begin to make the crust like so: Tostada chips




Mama's Cherry Cheese Cake
by TwylaRenee
added 2017-02-23


Mama's Cherry Cheese Cake

I know Mama didn't invent this recipe, but I've no idea which cookbook she got it from, and the recipe was so rampant in the mid-70's that I seriously doubt an original creator could be located




Mama’s Pecan Pie
by TwylaRenee
added 2017-02-23


Mama’s Pecan Pie

3 eggs 1 cup white white corn syrup 1 cup sugar 2 Tbsp butter 1 tsp vanilla 1 1/2 cup pecan halves 1 unbaked pie shell Mix together the first 5 ingredients, then stir in the pecans. Pour




Mama’s Oven-Broiled Steak
by TwylaRenee
added 2017-02-23


Mama’s Oven-Broiled Steak

1 steak per person, rib-eye, T-bone, sirloin – your choice Salt & Pepper Worcestershire sauce Garlic salt (I use powder) Broiler pan Preheat your broiler to its low setting – 450-500




Macaroni and Cheese (with variations)
by TwylaRenee
added 2017-02-23


Macaroni and Cheese (with variations)

2 cups uncooked macaroni 16-ozs. Velveeta cheese, cubed 1/2 cup milk or cream 1 stick butter Boil the macaroni according to directions. While cooking, in a saucepan make the cheese sauce with




Low-Carb Pizza Crust
by TwylaRenee
added 2017-02-23


Low-Carb Pizza Crust

2 cups Parmesan cheese 8 ozs. softened cream cheese 1/2 cup Ricotta cheese 2 beaten eggs 3 Tablespoons butter Mix together until well-blended. Pour onto a greased pie plate or pizza pan with




Sour Cream Enchiladas
by TwylaRenee
added 2017-02-23


Sour Cream Enchiladas

Serves 6 ti 8 8 corn tortillas, warmed to soften slightly Filling: 8-ozs. softened cream cheese 8-ozs. sour cream 1 small can chopped mild green chilies Chopped onion Mix together.





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