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Shared Recipes by Recipe Box Members (page 214)
Mississippi Mud Cake
This is an old Cajun variety of the famous southern favorite.
by TwylaRenee
added 2017-02-23
added 2017-02-23
This is an old Cajun variety of the famous southern favorite.
Marjie’s Cranberry Relish
Miss Marjie was one of Maw Maw's closest friends. 1 lb. cranberries 1 cup water 5 cloves stuck into a portion of an orange peel Cook all together until cranberries are cooked and burst open;
by TwylaRenee
added 2017-02-23
added 2017-02-23
Miss Marjie was one of Maw Maw's closest friends. 1 lb. cranberries 1 cup water 5 cloves stuck into a portion of an orange peel Cook all together until cranberries are cooked and burst open;
Mesquite Chicken Enchiladas
Ingredients: 2 whole rotisserie chickens from your favorite grocery store deli, Mesquite flavor (any will work) 2 jars Alfredo sauce, flavor of your choice (I like the 4-cheese) Enough water to
by TwylaRenee
added 2017-02-23
added 2017-02-23
Ingredients: 2 whole rotisserie chickens from your favorite grocery store deli, Mesquite flavor (any will work) 2 jars Alfredo sauce, flavor of your choice (I like the 4-cheese) Enough water to
Melon Salad
1 Sugar Baby Watermelon (right size and no seeds so I spend a little more on this one) 1 honeydew melon 1 cantaloupe melon Maraschino cherries Wash melons... they can carry cholera and when
by TwylaRenee
added 2017-02-23
added 2017-02-23
1 Sugar Baby Watermelon (right size and no seeds so I spend a little more on this one) 1 honeydew melon 1 cantaloupe melon Maraschino cherries Wash melons... they can carry cholera and when
Angel Biscuits
5 cups flour 3 tsp baking powder 1 tsp salt 1 T dry yeast 2 cups buttermilk 1/4 cup sugar 1 tsp baking
by TwylaRenee
added 2017-02-23
added 2017-02-23
5 cups flour 3 tsp baking powder 1 tsp salt 1 T dry yeast 2 cups buttermilk 1/4 cup sugar 1 tsp baking
Maw Maw’s Strawberry Cake
The recipe calls for a 1970's size cake mix, so it'll be 18 ozs. or so... Does anybody know how to fix this
by TwylaRenee
added 2017-02-23
added 2017-02-23
The recipe calls for a 1970's size cake mix, so it'll be 18 ozs. or so... Does anybody know how to fix this
Maw Maw’s Peach Cobbler
Note: This is a cobbler as opposed to a deep-dish pie, which would have rolled
by TwylaRenee
added 2017-02-23
added 2017-02-23
Note: This is a cobbler as opposed to a deep-dish pie, which would have rolled
Marinated Olives
Quick and easy to make but be sure to leave time for chilling. 1 can (15-oz) black olives, drained 2 cups green pimento-stuffed olives 1/2 cup minced onion 1/2 cup chopped green bell
by TwylaRenee
added 2017-02-23
added 2017-02-23
Quick and easy to make but be sure to leave time for chilling. 1 can (15-oz) black olives, drained 2 cups green pimento-stuffed olives 1/2 cup minced onion 1/2 cup chopped green bell
Marinara Sauce
2 cans tomato paste 2 – 3 cans water 1 can red wine of choice Salt & Pepper A little garlic and onion powder About 2 Tablespoons dried basil (or use fresh – a good handful) A teaspoon of
by TwylaRenee
added 2017-02-23
added 2017-02-23
2 cans tomato paste 2 – 3 cans water 1 can red wine of choice Salt & Pepper A little garlic and onion powder About 2 Tablespoons dried basil (or use fresh – a good handful) A teaspoon of
Maple-Butter Butternut Squash
Serves 2 2 butternut squash, halved and scraped. 4 Tbsp. butter, cut into 4 pieces Brown Sugar Maple Syrup – natural is best Preheat oven to 400ºF. Wash and cut squash in half
by TwylaRenee
added 2017-02-23
added 2017-02-23
Serves 2 2 butternut squash, halved and scraped. 4 Tbsp. butter, cut into 4 pieces Brown Sugar Maple Syrup – natural is best Preheat oven to 400ºF. Wash and cut squash in half