↞ recipe box start page
Category: Pies & Pastry
Prep Time: Cook Time: Total Time:
Preheat oven to 375 degrees.
1 pre-made pie crust (Store-bought is fine)
1 1/2 to 2 cups peeled, thinly sliced apples
Use a mixture of varieties, half tart and half sweeter varieties
1 - 2 Tbsp. sugar
Strussel Topping
Butter or otherwise coat the 8 or 9 inch pie plate. Line with cold crust. Set aside.
Peel, core, and slice the apples. Fill the pie crust with enough apple slices to almost fill completely. Leave a little headroom for the Strussel. Sprinkle just a little sugar over the apples, but take care you don't get it too sweet. Remember the topping is 1/3 sugar.
To make the Strussel:
1 cup brown sugar
1/4 cup white or raw sugar
1 cup flour
1 stick butter, softened or cut into small pieces
a pinch of salt (literally just a few grains)
1/2 - 1 tsp. cinnamon, according to taste
Mix all the Strussel ingredients in an electric mixer or food processor to blend completely. It should be the consistancy of cornmeal or just a little coarser than that. The butter should be almost completely blended in.
Gently but firmly press the topping over the apples on the pie.
Bake at 375 for about an hour, or until completely done.
Serve sizzling hot with vanilla ice cream.
Recipe Source: Twyla Sorrells
view more member recipes
Dutch Apple Pie
view my recipes
print
save
Category: Pies & Pastry
Prep Time: Cook Time: Total Time:
Preheat oven to 375 degrees.
1 pre-made pie crust (Store-bought is fine)
1 1/2 to 2 cups peeled, thinly sliced apples
Use a mixture of varieties, half tart and half sweeter varieties
1 - 2 Tbsp. sugar
Strussel Topping
Butter or otherwise coat the 8 or 9 inch pie plate. Line with cold crust. Set aside.
Peel, core, and slice the apples. Fill the pie crust with enough apple slices to almost fill completely. Leave a little headroom for the Strussel. Sprinkle just a little sugar over the apples, but take care you don't get it too sweet. Remember the topping is 1/3 sugar.
To make the Strussel:
1 cup brown sugar
1/4 cup white or raw sugar
1 cup flour
1 stick butter, softened or cut into small pieces
a pinch of salt (literally just a few grains)
1/2 - 1 tsp. cinnamon, according to taste
Mix all the Strussel ingredients in an electric mixer or food processor to blend completely. It should be the consistancy of cornmeal or just a little coarser than that. The butter should be almost completely blended in.
Gently but firmly press the topping over the apples on the pie.
Bake at 375 for about an hour, or until completely done.
Serve sizzling hot with vanilla ice cream.
Recipe Source: Twyla Sorrells
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Dutch Apple Pie
by sgre52160
1 6 ounce graham cracker pie crust 1 egg white, beaten 5 1/2 cups fresh, peeled, sliced cooking apples 1 tablespoon lemon juice 1/2 cup granulated sugar 1/4 cup packed brown sugar 3 tablespoons
by sgre52160
1 6 ounce graham cracker pie crust 1 egg white, beaten 5 1/2 cups fresh, peeled, sliced cooking apples 1 tablespoon lemon juice 1/2 cup granulated sugar 1/4 cup packed brown sugar 3 tablespoons
Dutch Apple Cake
by sgre52160
1 pkg spice cake mix 1/2 cup butter melted 2 eggs 1 can apple pie filling 3/4 cup firmly packed brown sugar 1 tsp cinnamon 1/4 cup butter softened 1/2 cup chopped nuts Combine dry cak
by sgre52160
1 pkg spice cake mix 1/2 cup butter melted 2 eggs 1 can apple pie filling 3/4 cup firmly packed brown sugar 1 tsp cinnamon 1/4 cup butter softened 1/2 cup chopped nuts Combine dry cak
Apple Dutch Babies
by sgre52160
6 large eggs 1 2/3 cups milk 5 tbsp sugar, divided 1 tsp vanilla 1/2 tsp salt and grated lemon peel 1 2/3 cups flour 1 tbsp plus 4 tsp butter, divided 2 lb Golden Delicious or Granny Smi
by sgre52160
6 large eggs 1 2/3 cups milk 5 tbsp sugar, divided 1 tsp vanilla 1/2 tsp salt and grated lemon peel 1 2/3 cups flour 1 tbsp plus 4 tsp butter, divided 2 lb Golden Delicious or Granny Smi
Dutch Apple Bread
by sgre52160
Cream together: 1/2 cup butter and 1 cup sugar. Add: 2 large eggs and 1 tsp vanilla. Beat well. Add: 2 cups flour, 1 tsp baking soda and 1/2 tsp salt alternately with 1/4 cup buttermilk Fold in
by sgre52160
Cream together: 1/2 cup butter and 1 cup sugar. Add: 2 large eggs and 1 tsp vanilla. Beat well. Add: 2 cups flour, 1 tsp baking soda and 1/2 tsp salt alternately with 1/4 cup buttermilk Fold in
Pastry-free Dutch Apple Pie
by sgre52160
Topping and Crust: 1 3/4 cup all-purpose flour 3/4 cup brown sugar, packed 3/4 cup butter, melted 3/4 cup rolled or quick oats 1 tsp ground cinnamon Filling: 2/3 cup sugar 3 tbsp cornstarch
by sgre52160
Topping and Crust: 1 3/4 cup all-purpose flour 3/4 cup brown sugar, packed 3/4 cup butter, melted 3/4 cup rolled or quick oats 1 tsp ground cinnamon Filling: 2/3 cup sugar 3 tbsp cornstarch
view more member recipes