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Mississippi Mud Cake

Twyla Sorrells's
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This is an old Cajun variety of the famous southern favorite.

Category: Cakes & Frosting
    Prep Time:       Cook Time:       Total Time:  

The cake:

2 sticks butter
4 eggs
1 1/4 cups flour
1/3 cup cocoa
2 cups sugar
1 1/2 tsp vanilla
1 cup chopped pecans

Topping :

1 jar marshmallow cream

Frosting :

1 stick butter
2 cups powdered sugar
1 tsp vanilla
1/3 cup cocoa
1/2 cup milk

For the cake, mix all ingredients. Pour into a 9X13-inch dish that’s been greased and floured. Bake at 350 for 30-35 minutes. While still warm, spread the marshmallow cream over the cake. Then mix together the frosting and spread over the marshmallow cream. It will look like mud, hence the name.



Recipe Source: Mary Foreman

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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