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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
½ cup chunky style sauce and ketchup
1 tbsp Dijon mustard and vinegar
1/8 tsp dry mustard
1 tsp chili powder
Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year.
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RED LOBSTER BARBECUE SAUCE
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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
½ cup chunky style sauce and ketchup
1 tbsp Dijon mustard and vinegar
1/8 tsp dry mustard
1 tsp chili powder
Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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