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Shared Recipes by Recipe Box Members (page 1900)

 

SALMON ROMANOFF
by sgre52160
added 2010-09-23


SALMON ROMANOFF

6 oz noodles 1/2 pint sour cream 1/2 pkg (3/4 oz) dry ranch-style dressing mix 1 can (7-1/2 oz) salmon, drained and flaked 1 (4 oz) can sliced mushrooms, drained 3 tbsp chopped green




CHEESIE SUMMER SQUASH
by sgre52160
added 2010-09-23


CHEESIE SUMMER SQUASH

1 medium zucchini squash, cut in chunks 1 medium yellow squash, cut in chunks 2 cloves garlic, chopped 1 small can mushrooms 1 (15 oz) can diced tomatoes (or use 2-3 fresh tomatoes diced) 1




TERIYAKI ROLL UPS
by sgre52160
added 2010-09-23


TERIYAKI ROLL UPS

Marinade 1/3 cup soy sauce 2 tbsp honey 1/4 tsp ground ginger 1 clove garlic, crushed 1 tsp grated onion 1/4 cup dry white wine 3/4 lb boneless top sirloin or fillet, cut into very thin




ZUCCHINI PIE
by sgre52160
added 2010-09-23


ZUCCHINI PIE

1 can crescent rolls for crust 2 tsp dijon mustard 4 cup sliced zucchini 1 cup chopped onion 1/2 cup butter 2 tsp parsley 1/2 tsp salt 1/2 tsp pepper 1/4 tsp basil 1/4 tsp oregano 2 eggs




GRILLED CATFISH CAJUN-STYLE
by sgre52160
added 2010-09-23


GRILLED CATFISH CAJUN-STYLE

1 tsp each lemon-pepper seasoning, white pepper, Creole seasoning and blackened fish seasoning 2 tbsp lemon juice 4 catfish fillets (1 1/3 lbs) Vegetable cooking spray Lemon wedges and celery




Bean And Barley Soup With Ham
by ICOOK2
added 2010-09-23


Bean And Barley Soup With Ham

Ingredients 1 lg. potato, finely diced 1 carrot, finely diced 1 Cups diced tomatoes 1 bay leaf 4 Cups Great Northern beans, canned and undrained 1 Cup barley 2 Cup cooked ham, finely




GARLIC CREAM VEGGIES
by sgre52160
added 2010-09-23


GARLIC CREAM VEGGIES

4 cup vegetables cut in bite size pieces (asparagus, broccoli, carrots, cauliflower, etc.) 1 tsp vegetable oil 4 cloves garlic, finely chopped 1/3 cup each mayonnaise and milk 2 tbsp fresh




GRILLED PEPPERS & ZUCCHINI SALAD WITH MINT ONION RELISH
by sgre52160
added 2010-09-23


GRILLED PEPPERS & ZUCCHINI SALAD WITH MINT ONION RELISH

2 Red Peppers, washed & brushed with olive oil 3 each zucchini, washed & brushed with olive oil 2 tbsp olive oil 2 red onion, peeled and minced 1 tbsp olive oil 1/4 cup sugar 1/4 cup water 1




Crockpot Tender Roast
by ICOOK2
added 2010-09-23


Crockpot Tender Roast

Ingredients 3-4 lb. beef roast 1 lb. carrots 4 or 5 potatoes, peeled and halved Thyme (dried or fresh) Herb, regular or wine vinegar Salt, pepper 1/2 onion Directions Brown your




DILLED CUCUMBERS
by sgre52160
added 2010-09-23


DILLED CUCUMBERS

2 medium cucumbers, peeled and thinly sliced 1/2 tsp. salt 1/2 cup sour cream 1 tbsp lemon juice 2 tbsp finely chopped green onion 1/8 tsp. pepper 1/4 tsp. sugar 1 tbsp chopped fresh




CHOCOLATE BROWNIE COOKIES
by sgre52160
added 2010-09-23


CHOCOLATE BROWNIE COOKIES

1/4 cup flour 1/4 tsp baking powder 1/8 tsp salt 2 large eggs 2/3 cup sugar 1/2 tbsp brewed espresso 1 tsp vanilla extract 2 tbsp unsalted butter 5 oz extra bittersweet chocolate, chopped 2




SALMON WITH CITRUS-BALSAMIC VINAIGRETTE
by sgre52160
added 2010-09-23


SALMON WITH CITRUS-BALSAMIC VINAIGRETTE

1/4 cup fresh orange juice 2 tbsp balsamic vinegar 1 tsp grainy or Dijon mustard 1 tbsp olive oil 1 tsp finely minced shallot 1 small clove garlic, peeled and forced through a press 2 tsp each





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