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Shared Recipes by Recipe Box Members (page 1899)
Sara's Crockpot Chicken
Ingredients 4-6 frozen boneless, skinless chicken breasts (do not thaw) 1 12 oz. jar of salsa (your choice - mild, med., hot, chunky, etc.) 2 Tbs. olive oil (may omit or use more, according to
by ICOOK2
added 2010-09-23
added 2010-09-23
Ingredients 4-6 frozen boneless, skinless chicken breasts (do not thaw) 1 12 oz. jar of salsa (your choice - mild, med., hot, chunky, etc.) 2 Tbs. olive oil (may omit or use more, according to
Tilapia Parmesan
Ingredients 2 lb. tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 Tbs. lemon juice 1/2 C. grated Parmesan cheese 4 Tbs. or 1/2 stick butter, room temperature 3 Tbs.
by ICOOK2
added 2010-09-23
added 2010-09-23
Ingredients 2 lb. tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 Tbs. lemon juice 1/2 C. grated Parmesan cheese 4 Tbs. or 1/2 stick butter, room temperature 3 Tbs.
Petite Cheesecakes
Ingredients 2 8 oz. pkg. cream cheese 3/4 C. granulated sugar 1 Tbs. lemon juice 1 tsp. vanilla extract 2 eggs 24 vanilla wafers 1 21 oz. can cherry pie filling Directions Line
by ICOOK2
added 2010-09-23
added 2010-09-23
Ingredients 2 8 oz. pkg. cream cheese 3/4 C. granulated sugar 1 Tbs. lemon juice 1 tsp. vanilla extract 2 eggs 24 vanilla wafers 1 21 oz. can cherry pie filling Directions Line
Spooky Delights - cupcakes for Halloween
Ingredients Cake: 2/3 C. butter, softened 1 1/2 C. sugar 2 eggs 2 tsp. vanilla extract 2 1/2 C. all purpose flour 3 tsp. baking powder 1/2 tsp. salt 1 1/2 C. milk Frosting: 12
by ICOOK2
added 2010-09-23
added 2010-09-23
Ingredients Cake: 2/3 C. butter, softened 1 1/2 C. sugar 2 eggs 2 tsp. vanilla extract 2 1/2 C. all purpose flour 3 tsp. baking powder 1/2 tsp. salt 1 1/2 C. milk Frosting: 12
Too Lite Tuna Salad
Ingredients 2 C. tuna, canned, in water 1/2 C. cran-raisins 1/4 C. celery, chopped 1/4 C. almonds, sliced 1 small granny smith apple, chopped 2 Tbs. sweet onion or scallion, chopped
by ICOOK2
added 2010-09-23
added 2010-09-23
Ingredients 2 C. tuna, canned, in water 1/2 C. cran-raisins 1/4 C. celery, chopped 1/4 C. almonds, sliced 1 small granny smith apple, chopped 2 Tbs. sweet onion or scallion, chopped
Barbecued Country Ribs
Ingredients 1 1/2 C. prepared hickory-flavored barbeque sauce 1/2 C. apricot-pineapple jam 1 Tbs. soy sauce 4 lb. country-style pork spareribs, trimmed of fat Directions In a medium bowl,
by ICOOK2
added 2010-09-23
added 2010-09-23
Ingredients 1 1/2 C. prepared hickory-flavored barbeque sauce 1/2 C. apricot-pineapple jam 1 Tbs. soy sauce 4 lb. country-style pork spareribs, trimmed of fat Directions In a medium bowl,
A Crock Full of Sunday Southern Beef and Noodle Soup
Ingredients 2 lb. beef shortribs, cubed 1/4 C. olive oil 2 Tbs. butter 1 med. shallot, minced 1 C. yellow onion, chopped 4 C. beef broth 2 C. water 1/2 tsp. celery seed 1 tsp.
by ICOOK2
added 2010-09-23
added 2010-09-23
Ingredients 2 lb. beef shortribs, cubed 1/4 C. olive oil 2 Tbs. butter 1 med. shallot, minced 1 C. yellow onion, chopped 4 C. beef broth 2 C. water 1/2 tsp. celery seed 1 tsp.
CrockPot Morning Casserole
Ingredients 1 32 oz. bag frozen hash brown potatoes 1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed 1 medium diced onion 1 green bell pepper diced 1 1/2 C. shredded
by ICOOK2
added 2010-09-23
added 2010-09-23
Ingredients 1 32 oz. bag frozen hash brown potatoes 1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed 1 medium diced onion 1 green bell pepper diced 1 1/2 C. shredded
Buffalo Chicken Dip
Ingredients 1 lb. cooked boneless chicken breasts 1/2 bottle Blue Cheese salad dressing 1/4 bottle hot sauce 1/2 bag shredded cheddar cheese 1 bag Tostito scoops chips Directions Dice
by ICOOK2
added 2010-09-23
added 2010-09-23
Ingredients 1 lb. cooked boneless chicken breasts 1/2 bottle Blue Cheese salad dressing 1/4 bottle hot sauce 1/2 bag shredded cheddar cheese 1 bag Tostito scoops chips Directions Dice
Tennessee Steak Crock Pot Soup
Ingredients 1 stick butter 1/2 C. all-purpose flour 4 (10 oz.) cans beef consomme 1/2 C. diced fresh carrots 1/2 C. diced fresh celery 1/2 C. diced fresh onions 1 8-oz. can tomatoes,
by ICOOK2
added 2010-09-23
added 2010-09-23
Ingredients 1 stick butter 1/2 C. all-purpose flour 4 (10 oz.) cans beef consomme 1/2 C. diced fresh carrots 1/2 C. diced fresh celery 1/2 C. diced fresh onions 1 8-oz. can tomatoes,
Crockpot Bavarian Pot Roast
3-4 lb. beef arm or chuck pot roast 1 teaspoon vegetable oil 1 1/2 teaspoon salt Pinch of pepper 1/2 teaspoon ground ginger 3 whole cloves 4 medium apples, cored and quartered (leave skin
by ICOOK2
added 2010-09-23
added 2010-09-23
3-4 lb. beef arm or chuck pot roast 1 teaspoon vegetable oil 1 1/2 teaspoon salt Pinch of pepper 1/2 teaspoon ground ginger 3 whole cloves 4 medium apples, cored and quartered (leave skin
BACON MUSTARD CRISPS
8 slices smoked bacon 1/2 cup ice water 1/4 cup Dijon mustard 2 cups all-purpose flour 1/2 tsp salt 1 tbsp baking powder 1 tsp white pepper 6 tbsp cold butter, cut into 6 pieces Place oven
by sgre52160
added 2010-09-23
added 2010-09-23
8 slices smoked bacon 1/2 cup ice water 1/4 cup Dijon mustard 2 cups all-purpose flour 1/2 tsp salt 1 tbsp baking powder 1 tsp white pepper 6 tbsp cold butter, cut into 6 pieces Place oven