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Shared Recipes by Recipe Box Members (page 1901)
HERBED FETA DIP
1 cup cottage cheese, drained 1/2 cup sour cream 1 (8 oz pkg) cream cheese, softened 3 green onions, chopped 3 cloves garlic 1 cucumber, halved and seeded, coarsely chopped and patted dry (do
by sgre52160
added 2010-09-23
added 2010-09-23
1 cup cottage cheese, drained 1/2 cup sour cream 1 (8 oz pkg) cream cheese, softened 3 green onions, chopped 3 cloves garlic 1 cucumber, halved and seeded, coarsely chopped and patted dry (do
SPICED WALNUT COFFEE CAKE
Topping: 2/3 cup flour 1/3 cup packed light-brown sugar 1/3 cup granulated sugar 2 tsp pumpkin pie spice 1/8 tsp salt 6 tbsp cold unsalted butter, cut into small pieces 1-2/3 cups walnuts,
by sgre52160
added 2010-09-23
added 2010-09-23
Topping: 2/3 cup flour 1/3 cup packed light-brown sugar 1/3 cup granulated sugar 2 tsp pumpkin pie spice 1/8 tsp salt 6 tbsp cold unsalted butter, cut into small pieces 1-2/3 cups walnuts,
VEGETARIAN NOODLE SOUP
2 cups frozen mixed vegetables 1 (9-oz.) pkg FROZEN BABY LIMA BEANS 1 small onion, chopped 1 stalk celery, sliced 5 1/2 cups water 1/2 tsp salt 1/2 tsp dried basil leaves 1/8 tsp dried thyme
by sgre52160
added 2010-09-23
added 2010-09-23
2 cups frozen mixed vegetables 1 (9-oz.) pkg FROZEN BABY LIMA BEANS 1 small onion, chopped 1 stalk celery, sliced 5 1/2 cups water 1/2 tsp salt 1/2 tsp dried basil leaves 1/8 tsp dried thyme
GRILLED BALSAMIC VEGETABLES
1 lb white eggplant, quartered 1 lb purple eggplant, quartered 1 lb yellow squash, halved 1 lb zucchini, halved 1/2 lb green beans, trimmed 1/4 cup olive oil 2 tbsp balsamic vinegar 1/2 tsp
by sgre52160
added 2010-09-23
added 2010-09-23
1 lb white eggplant, quartered 1 lb purple eggplant, quartered 1 lb yellow squash, halved 1 lb zucchini, halved 1/2 lb green beans, trimmed 1/4 cup olive oil 2 tbsp balsamic vinegar 1/2 tsp
SMOTHERED BURGERS
2-1/4 lbs ground chuck 1 tbsp onion flakes 3/4 tsp salt 1/2 tsp black pepper 3 slices smoked bacon, chopped 8 oz brown or white button mushrooms, cleaned and sliced 1 tsp all-purpose flour 3/4
by sgre52160
added 2010-09-23
added 2010-09-23
2-1/4 lbs ground chuck 1 tbsp onion flakes 3/4 tsp salt 1/2 tsp black pepper 3 slices smoked bacon, chopped 8 oz brown or white button mushrooms, cleaned and sliced 1 tsp all-purpose flour 3/4
Easy Crockpot Stuffed Bell Peppers
6 green peppers washed, topped and seeded 1 Tablespoons shortening (i.e. Crisco) 1 1/2 - 2 lb. ground beef 1 Cup cooked rice 1 sm. onion, chopped 1 teaspoon salt 1/8 teaspoon black pepper
by ICOOK2
added 2010-09-23
added 2010-09-23
6 green peppers washed, topped and seeded 1 Tablespoons shortening (i.e. Crisco) 1 1/2 - 2 lb. ground beef 1 Cup cooked rice 1 sm. onion, chopped 1 teaspoon salt 1/8 teaspoon black pepper
GRILLED SHRIMP AND BACON ROLLUPS
2 lbs fresh jumbo shrimp 1/4 cup lemon juice 1/4 cup catsup 3 dashes hot pepper sauce 1 garlic clove; crushed 1/2 cup oil 1/2 lb bacon; (or more) lemon wedges Shell and de-vein uncooked
by sgre52160
added 2010-09-23
added 2010-09-23
2 lbs fresh jumbo shrimp 1/4 cup lemon juice 1/4 cup catsup 3 dashes hot pepper sauce 1 garlic clove; crushed 1/2 cup oil 1/2 lb bacon; (or more) lemon wedges Shell and de-vein uncooked
OLD ENGLISH PUB SPREAD
1 (8 oz) pkg cream cheese, softened 1/4 cup butter, softened 1 tsp horseradish 1 tsp Worcestershire sauce 2-3 drops hot pepper sauce 1/4 tsp pepper 1/4 cup beer 1/2 tsp crushed garlic 1 pkg
by sgre52160
added 2010-09-23
added 2010-09-23
1 (8 oz) pkg cream cheese, softened 1/4 cup butter, softened 1 tsp horseradish 1 tsp Worcestershire sauce 2-3 drops hot pepper sauce 1/4 tsp pepper 1/4 cup beer 1/2 tsp crushed garlic 1 pkg
BABYBACK RIBS WITH ESPRESSO BARBECUE SAUCE - Michael Chiarello
2 racks baby back ribs (about 4 to 6 ribs per person) Grey salt Freshly ground black pepper Espresso Sauce, recipe follows Preheat oven to 325. Cut each rack of ribs in half along the bone
by sgre52160
added 2010-09-23
added 2010-09-23
2 racks baby back ribs (about 4 to 6 ribs per person) Grey salt Freshly ground black pepper Espresso Sauce, recipe follows Preheat oven to 325. Cut each rack of ribs in half along the bone
APPLE BRAISED SALMON WITH CITRUS SPICED COUSCOUS
4 salmon fillets, 6 oz each, seasoned with salt and pepper 7 oz. couscous Juice of 1/2 lemon Juice of 1/2 lime 7 oz water or stock Poaching Vinaigrette 12 oz apple cider or juice 6 oz apple
by sgre52160
added 2010-09-23
added 2010-09-23
4 salmon fillets, 6 oz each, seasoned with salt and pepper 7 oz. couscous Juice of 1/2 lemon Juice of 1/2 lime 7 oz water or stock Poaching Vinaigrette 12 oz apple cider or juice 6 oz apple
CAPRESE SANDWICH
2 crusty bagguettes or 4 large crusty rolls or 4 servings focaccia bread 1/4 cup olive oil 1/3 cup fresh basil leaves, chifonnade 4 ripe fresh tomatoes 8 oz. mozzarella cheese, thinly
by sgre52160
added 2010-09-23
added 2010-09-23
2 crusty bagguettes or 4 large crusty rolls or 4 servings focaccia bread 1/4 cup olive oil 1/3 cup fresh basil leaves, chifonnade 4 ripe fresh tomatoes 8 oz. mozzarella cheese, thinly
CARAMELIZED ONION ZIN-BURGERS WITH CRISPY CHEDDAR FRICO
1/4 cup extra-virgin olive oil 2 small yellow onions, cut in half and sliced thin Salt and freshly ground pepper 2 tsp fresh thyme leaves, chopped 2 cups zinfandel Fricos: 1 1/2 cups sharp
by sgre52160
added 2010-09-23
added 2010-09-23
1/4 cup extra-virgin olive oil 2 small yellow onions, cut in half and sliced thin Salt and freshly ground pepper 2 tsp fresh thyme leaves, chopped 2 cups zinfandel Fricos: 1 1/2 cups sharp