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Category: Sides
Prep Time: Cook Time: Total Time:
4 cup vegetables cut in bite size pieces (asparagus, broccoli, carrots, cauliflower, etc.)
1 tsp vegetable oil
4 cloves garlic, finely chopped
1/3 cup each mayonnaise and milk
2 tbsp fresh parsley, chopped
Prepare vegetables and cook until tender crisp. In a small saucepan; heat oil. Add garlic; stir and cook until golden brown. Remove from heat; stir in mayonnaise and milk. In a large serving bowl; mix veggies and garlic cream. Serves 4
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GARLIC CREAM VEGGIES
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Category: Sides
Prep Time: Cook Time: Total Time:
4 cup vegetables cut in bite size pieces (asparagus, broccoli, carrots, cauliflower, etc.)
1 tsp vegetable oil
4 cloves garlic, finely chopped
1/3 cup each mayonnaise and milk
2 tbsp fresh parsley, chopped
Prepare vegetables and cook until tender crisp. In a small saucepan; heat oil. Add garlic; stir and cook until golden brown. Remove from heat; stir in mayonnaise and milk. In a large serving bowl; mix veggies and garlic cream. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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