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Shared Recipes by Recipe Box Members (page 178)
Pecan Pie Cheesecake
Servings: 16 Crust 1 cup graham crackers 1 cup pecans 1/4 cup granulated sugar 1 pinch salt 1/2 cup butter melted Cheesecake 24 oz cream cheese at room temperature 1/2 cup granulated
by sgre52160
added 2018-01-03
added 2018-01-03
Servings: 16 Crust 1 cup graham crackers 1 cup pecans 1/4 cup granulated sugar 1 pinch salt 1/2 cup butter melted Cheesecake 24 oz cream cheese at room temperature 1/2 cup granulated
Parmesan Roasted Broccoli
Servings: 4 2 big heads of broccoli or 3 smaller ones 5 garlic cloves peeled and thinly sliced 2 to 3 tbsp olive oil 1 1/2 tsp salt 1/2 tsp black pepper freshly ground 2 tbsp lemon juice
by sgre52160
added 2018-01-03
added 2018-01-03
Servings: 4 2 big heads of broccoli or 3 smaller ones 5 garlic cloves peeled and thinly sliced 2 to 3 tbsp olive oil 1 1/2 tsp salt 1/2 tsp black pepper freshly ground 2 tbsp lemon juice
Loaded Scalloped Potatoes
LOADED SCALLOPED POTATOES with lots of bacon and cheddar cheese. Comfort food at its finest, easy to make and you'll end up with cheesy, creamy, tender potatoes every single
by sgre52160
added 2018-01-03
added 2018-01-03
LOADED SCALLOPED POTATOES with lots of bacon and cheddar cheese. Comfort food at its finest, easy to make and you'll end up with cheesy, creamy, tender potatoes every single
Sage Sausage Stuffing
Servings: 8 1 loaf bread cut into cubes, I used a French baguette 4 tbsp butter unsalted 1 lb pork sausage casings removed 1 onion chopped (white or red) 2 stalks celery chopped 1/4 cup sage
by sgre52160
added 2018-01-03
added 2018-01-03
Servings: 8 1 loaf bread cut into cubes, I used a French baguette 4 tbsp butter unsalted 1 lb pork sausage casings removed 1 onion chopped (white or red) 2 stalks celery chopped 1/4 cup sage
Brandy-Glazed Carrots
Servings: 8 2 lbs baby carrots 1/2 cup butter unsalted 1/4 cup honey 1/4 cup brandy salt and pepper to taste fresh parsley chopped for garnish In a large skillet, bring 1/2 inch of water
by sgre52160
added 2018-01-03
added 2018-01-03
Servings: 8 2 lbs baby carrots 1/2 cup butter unsalted 1/4 cup honey 1/4 cup brandy salt and pepper to taste fresh parsley chopped for garnish In a large skillet, bring 1/2 inch of water
Cheesy Mashed Potatoes with Bacon and Chives
Servings: 8 2.5 lbs russet potatoes 8 slices bacon 4 oz cream cheese room temperature 1/4 cup unsalted butter melted 1/2 cup sour cream 1/2 cup milk 1 cup cheddar cheese shredded 1 cup
by sgre52160
added 2018-01-03
added 2018-01-03
Servings: 8 2.5 lbs russet potatoes 8 slices bacon 4 oz cream cheese room temperature 1/4 cup unsalted butter melted 1/2 cup sour cream 1/2 cup milk 1 cup cheddar cheese shredded 1 cup
Italian Roasted Mushrooms and Veggies
Servings: 6 1 lb cremini mushrooms cleaned 2 cups cauliflower cut into small florets 2 cups cocktail tomatoes 12 cloves garlic peeled 2 tbsp olive oil 1 tbsp Italian seasoning salt and
by sgre52160
added 2018-01-03
added 2018-01-03
Servings: 6 1 lb cremini mushrooms cleaned 2 cups cauliflower cut into small florets 2 cups cocktail tomatoes 12 cloves garlic peeled 2 tbsp olive oil 1 tbsp Italian seasoning salt and
Vegetarian Stuffed Mushrooms
Servings: 10 40 large white mushrooms 1 red bell pepper 1/4 cup roasted red bell pepper chopped 1/2 medium onion 3 green onions 1 tsp oregano 6 tbsp breadcrumbs 4 tbsp Parmesan cheese
by sgre52160
added 2018-01-03
added 2018-01-03
Servings: 10 40 large white mushrooms 1 red bell pepper 1/4 cup roasted red bell pepper chopped 1/2 medium onion 3 green onions 1 tsp oregano 6 tbsp breadcrumbs 4 tbsp Parmesan cheese
Sweet Chicken Bacon Bites
Servings: 8 2 chicken breasts boneless and skinless, cut into 1 inch cubes 8 to 12 slices thin cut bacon cut into halves or thirds 3/4 cup dark brown sugar packed salt and pepper to
by sgre52160
added 2018-01-03
added 2018-01-03
Servings: 8 2 chicken breasts boneless and skinless, cut into 1 inch cubes 8 to 12 slices thin cut bacon cut into halves or thirds 3/4 cup dark brown sugar packed salt and pepper to
Spinach Ricotta Brunch Bake
Serves 8 2 sheets puff pastry thawed 6 eggs beaten 1 cup ricotta cheese dash hot sauce optional 1 cup spinach chopped 6 slices bacon cooked, chopped 1 1/2 cups cheddar cheese shredded 1
by sgre52160
added 2018-01-03
added 2018-01-03
Serves 8 2 sheets puff pastry thawed 6 eggs beaten 1 cup ricotta cheese dash hot sauce optional 1 cup spinach chopped 6 slices bacon cooked, chopped 1 1/2 cups cheddar cheese shredded 1
Oven to Grill Baby Back Ribs
Oven-to-Grill Baby Back Ribs Starting the ribs in the oven makes them ultra tender. Finishing them on the grill adds that smoky flavor and delicious crust. 1 3 1/2 pound rack pork loin back
by buckyt
added 2018-01-02
added 2018-01-02
Oven-to-Grill Baby Back Ribs Starting the ribs in the oven makes them ultra tender. Finishing them on the grill adds that smoky flavor and delicious crust. 1 3 1/2 pound rack pork loin back
Snacks - Dip Warm & Creamy Bacon
1 (16 oz) sour cream 1 jar (3 oz) real bacon bits 2 cups shredded sharp Cheddar cheese 1 package (8 oz) cream cheese, softened 1 cup chopped green onions 1. Heat oven to 400 degrees F. 2.
by samiller426
added 2017-12-31
added 2017-12-31
1 (16 oz) sour cream 1 jar (3 oz) real bacon bits 2 cups shredded sharp Cheddar cheese 1 package (8 oz) cream cheese, softened 1 cup chopped green onions 1. Heat oven to 400 degrees F. 2.
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