cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 176)
Dale's Liquid Seasoning
3 cups soy sauce 1/2 teaspoon liquid smoke 1/3 cup Worcestershire sauce 1/2 teaspoon ground ginger 1 teaspoon salt 2 tablespoons sugar 1 dash black pepper 1 dash paprika 1 teaspoon garlic
by samiller426
added 2018-01-10
added 2018-01-10
3 cups soy sauce 1/2 teaspoon liquid smoke 1/3 cup Worcestershire sauce 1/2 teaspoon ground ginger 1 teaspoon salt 2 tablespoons sugar 1 dash black pepper 1 dash paprika 1 teaspoon garlic
Sides - Green Beans - Cracker Barrel
1/4 lb bacon; sliced 3 cans (14.5 oz) whole green beans (undrained) 1/4 medium onion 1 tsp sugar 1/2 tsp salt 1/2 tsp black pepper 1. In a two quart sauce pan on medium heat, cook bacon
by samiller426
added 2018-01-08
added 2018-01-08
1/4 lb bacon; sliced 3 cans (14.5 oz) whole green beans (undrained) 1/4 medium onion 1 tsp sugar 1/2 tsp salt 1/2 tsp black pepper 1. In a two quart sauce pan on medium heat, cook bacon
Sides - Corn Bread Pudding
2 eggs 1 cup sour cream 1 can (15.25 oz) whole kernel corn, drained 1 can (14.75 oz) cream-style corn 1/2 cup butter, melted 1 package (8.5 oz) corn bread or muffin mix 1/4 tsp paprika 1.
by samiller426
added 2018-01-08
added 2018-01-08
2 eggs 1 cup sour cream 1 can (15.25 oz) whole kernel corn, drained 1 can (14.75 oz) cream-style corn 1/2 cup butter, melted 1 package (8.5 oz) corn bread or muffin mix 1/4 tsp paprika 1.
Soup - Chicken With Cracker Dumplings
***Soup*** 4 pounds whole chicken water just to cover chicken 2 pounds chicken wings 2 large stalks celery with a few leaves 2 large carrots, cut into 3" chunks 2 parsnips, scraped and cut in
by samiller426
added 2018-01-07
added 2018-01-07
***Soup*** 4 pounds whole chicken water just to cover chicken 2 pounds chicken wings 2 large stalks celery with a few leaves 2 large carrots, cut into 3" chunks 2 parsnips, scraped and cut in
Soup - Cheddar Baked Potato
1 can (10.75 ounce size) condensed cheddar cheese soup 1 can chicken broth 10 ounces milk 1 pound grated Cheddar cheese 4 cups whole milk 2 tablespoons butter 2 tablespoons cornstarch 1/2
by samiller426
added 2018-01-07
added 2018-01-07
1 can (10.75 ounce size) condensed cheddar cheese soup 1 can chicken broth 10 ounces milk 1 pound grated Cheddar cheese 4 cups whole milk 2 tablespoons butter 2 tablespoons cornstarch 1/2
Soup - Broccoli, Cheese & Potato
1⁄3 cup onion; chopped 1⁄3 cup celery; chopped 2 tbsp butter or margarine 1⁄4 cup flour 4 cups potatoes; peeled, diced 2 1⁄2 cups broccoli; chopped, steamed until crisp tender 3 cups
by samiller426
added 2018-01-07
added 2018-01-07
1⁄3 cup onion; chopped 1⁄3 cup celery; chopped 2 tbsp butter or margarine 1⁄4 cup flour 4 cups potatoes; peeled, diced 2 1⁄2 cups broccoli; chopped, steamed until crisp tender 3 cups
POTATO CHIP COOKIES
• 1 pound of butter, softened • 1 cup granulated sugar • 3 1/2 cups flour • 1/2 teaspoon vanilla • 1 cup crushed potato chips • Extra sugar for dipping Mix together butter,
by sgre52160
added 2018-01-06
added 2018-01-06
• 1 pound of butter, softened • 1 cup granulated sugar • 3 1/2 cups flour • 1/2 teaspoon vanilla • 1 cup crushed potato chips • Extra sugar for dipping Mix together butter,
SNICKERS COOKIES
Makes about 50 cookies • 2 sticks butter (softened) • 1 cup creamy peanut butter • 1 cup light brown sugar • 1 cup sugar • 2 eggs • 1 teaspoon vanilla • 3 1/2 cups
by sgre52160
added 2018-01-06
added 2018-01-06
Makes about 50 cookies • 2 sticks butter (softened) • 1 cup creamy peanut butter • 1 cup light brown sugar • 1 cup sugar • 2 eggs • 1 teaspoon vanilla • 3 1/2 cups
CASHEW CRUNCH COOKIES
2 1/4 cups flour • 1/2 teaspoon cream of tartar • 3/4 cup brown sugar • 1 egg • 1/2 teaspoon baking soda • 1 teaspoon vanilla • 1/2 cup sugar • 1 cup butter • 1 1/2 cups
by sgre52160
added 2018-01-06
added 2018-01-06
2 1/4 cups flour • 1/2 teaspoon cream of tartar • 3/4 cup brown sugar • 1 egg • 1/2 teaspoon baking soda • 1 teaspoon vanilla • 1/2 cup sugar • 1 cup butter • 1 1/2 cups
Fried German Spatzle
6 servings To make the Spatzle: 4 cups all-purpose flour (you can also use whole wheat flour) 1/2 teaspoon salt 1/4 teaspoon freshly grated nutmeg (optional) 4 large eggs 1 1/4 cup milk
by sgre52160
added 2018-01-06
added 2018-01-06
6 servings To make the Spatzle: 4 cups all-purpose flour (you can also use whole wheat flour) 1/2 teaspoon salt 1/4 teaspoon freshly grated nutmeg (optional) 4 large eggs 1 1/4 cup milk