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Shared Recipes by Recipe Box Members (page 176)

 

Soup - Chicken With Cracker Dumplings
by samiller426
added 2018-01-07


Soup - Chicken With Cracker Dumplings

***Soup*** 4 pounds whole chicken water just to cover chicken 2 pounds chicken wings 2 large stalks celery with a few leaves 2 large carrots, cut into 3" chunks 2 parsnips, scraped and cut in




Soup - Cheddar Baked Potato
by samiller426
added 2018-01-07


Soup - Cheddar Baked Potato

1 can (10.75 ounce size) condensed cheddar cheese soup 1 can chicken broth 10 ounces milk 1 pound grated Cheddar cheese 4 cups whole milk 2 tablespoons butter 2 tablespoons cornstarch 1/2




Soup - Broccoli, Cheese & Potato
by samiller426
added 2018-01-07


Soup - Broccoli, Cheese & Potato

1⁄3 cup onion; chopped 1⁄3 cup celery; chopped 2 tbsp butter or margarine 1⁄4 cup flour 4 cups potatoes; peeled, diced 2 1⁄2 cups broccoli; chopped, steamed until crisp tender 3 cups




POTATO CHIP COOKIES
by sgre52160
added 2018-01-06


POTATO CHIP COOKIES

• 1 pound of butter, softened • 1 cup granulated sugar • 3 1/2 cups flour • 1/2 teaspoon vanilla • 1 cup crushed potato chips • Extra sugar for dipping Mix together butter,




SNICKERS COOKIES
by sgre52160
added 2018-01-06


SNICKERS COOKIES

Makes about 50 cookies • 2 sticks butter (softened) • 1 cup creamy peanut butter • 1 cup light brown sugar • 1 cup sugar • 2 eggs • 1 teaspoon vanilla • 3 1/2 cups




CASHEW CRUNCH COOKIES
by sgre52160
added 2018-01-06


CASHEW CRUNCH COOKIES

2 1/4 cups flour • 1/2 teaspoon cream of tartar • 3/4 cup brown sugar • 1 egg • 1/2 teaspoon baking soda • 1 teaspoon vanilla • 1/2 cup sugar • 1 cup butter • 1 1/2 cups




Fried German Spatzle
by sgre52160
added 2018-01-06


Fried German Spatzle

6 servings To make the Spatzle: 4 cups all-purpose flour (you can also use whole wheat flour) 1/2 teaspoon salt 1/4 teaspoon freshly grated nutmeg (optional) 4 large eggs 1 1/4 cup milk or




Mama Mia’s Mac Salad
by sgre52160
added 2018-01-05


Mama Mia’s Mac Salad

7 ounces uncooked large pasta shells (2 1/2 cups) 1 tablespoon canola oil 1/2 cup mayonnaise 6 tablespoons sour cream 1 1/2 tablespoons apple cider vinegar 3/8 teaspoon onion powder 3/8




Chicken Salad Spread
by sgre52160
added 2018-01-05


Chicken Salad Spread

3 pounds skinned and boned chicken breasts 1 (49 1/2-ounce) can chicken broth 1 cup finely chopped celery 1/2 cup finely chopped water chestnuts, rinsed and drained 1/2 cup finely chopped red




One-Pot Pasta with Tomato-Basil Sauce
by sgre52160
added 2018-01-05


One-Pot Pasta with Tomato-Basil Sauce

12 ounces casarecce or fusilli pasta 1 (28-oz.) can diced tomatoes 2 cups chicken broth 1/2 medium-size yellow onion, sliced 4 garlic cloves, sliced 1 teaspoon dried oregano 1/3 cup




Cheesy Sausage-and-Croissant Casserole
by sgre52160
added 2018-01-05


Cheesy Sausage-and-Croissant Casserole

1 pound hot ground pork sausage (such as Jimmy Dean) 1 1/4 cups (5 oz.) shredded Parmesan cheese 1 teaspoon table salt 6 green onions, sliced 1 (13.22-oz.) package mini croissants (about 24),




Fried Green Tomatoes
by sgre52160
added 2018-01-05


Fried Green Tomatoes

Makes 4 to 6 servings 1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 3 medium-size green





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