↞ recipe box start page
Category: Squash
Prep Time: Cook Time: Total Time:
3 pounds yellow squash, sliced
5 tablespoons butter or margarine, divided
1 small onion, chopped (about 1/2 cup)
1 cup (4 ounces) shredded sharp Cheddar cheese
2 large eggs, lightly beaten
1/4 cup mayonnaise
2 teaspoons sugar
1 teaspoon salt
20 round buttery crackers, crushed (about 3/4 cup)
Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels.
Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
Melt remaining 1 tablespoon butter. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole. Bake at 350° for 30 to 35 minutes or until set.
Recipe Source: http://www.myrecipes.com/recipe/squash-casserole-13
view more member recipes
Squash Casserole
view my recipes
print
save
Category: Squash
Prep Time: Cook Time: Total Time:
3 pounds yellow squash, sliced
5 tablespoons butter or margarine, divided
1 small onion, chopped (about 1/2 cup)
1 cup (4 ounces) shredded sharp Cheddar cheese
2 large eggs, lightly beaten
1/4 cup mayonnaise
2 teaspoons sugar
1 teaspoon salt
20 round buttery crackers, crushed (about 3/4 cup)
Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels.
Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
Melt remaining 1 tablespoon butter. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole. Bake at 350° for 30 to 35 minutes or until set.
Recipe Source: http://www.myrecipes.com/recipe/squash-casserole-13
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tex-mex Squash Casserole
by sgre52160
2 yellow squash and 2 zucchini, cut into coins (4 cups) 1 medium onion, diced 2 cloves of garlic, minced 1 jalapeno, diced 2 tablespoons of butter 1 can of Ro-Tel tomatoes, drained or two cups of
by sgre52160
2 yellow squash and 2 zucchini, cut into coins (4 cups) 1 medium onion, diced 2 cloves of garlic, minced 1 jalapeno, diced 2 tablespoons of butter 1 can of Ro-Tel tomatoes, drained or two cups of
Squash Casserole Ii
by sgre52160
3 cups squash cooked 1 medium onion, chopped 1 stalk celery, chopped 1 carrot, grated 1/2 cup butter 1 can cream of chicken soup 1 (2 oz) jar pimentos 1 (8 oz) container sour cream Salt and pe
by sgre52160
3 cups squash cooked 1 medium onion, chopped 1 stalk celery, chopped 1 carrot, grated 1/2 cup butter 1 can cream of chicken soup 1 (2 oz) jar pimentos 1 (8 oz) container sour cream Salt and pe
*squash Casserole *
by sgre52160
3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 1/2 pint sour cream 1/2 stick (1/4 cup) butter 1 cup grated cheese 24
by sgre52160
3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 1/2 pint sour cream 1/2 stick (1/4 cup) butter 1 cup grated cheese 24
*squash Casserole*
by sgre52160
3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 1/2 pint sour cream 1/4 cup butter 1 cup grated cheese 24 saltines, c
by sgre52160
3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 1/2 pint sour cream 1/4 cup butter 1 cup grated cheese 24 saltines, c
Squash Casserole
by sgre52160
2 lbs yellow squash 1 medium onion, chopped Salt to taste 1 can cream of chicken soup 1 cup sour cream 1 cup grated cheddar cheese, optional 1/2 stick butter 1 carrot grated 1 pkg Pepperidge F
by sgre52160
2 lbs yellow squash 1 medium onion, chopped Salt to taste 1 can cream of chicken soup 1 cup sour cream 1 cup grated cheddar cheese, optional 1/2 stick butter 1 carrot grated 1 pkg Pepperidge F
view more member recipes