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Shared Recipes by Recipe Box Members (page 177)
Mama Mia’s Mac Salad
7 ounces uncooked large pasta shells (2 1/2 cups) 1 tablespoon canola oil 1/2 cup mayonnaise 6 tablespoons sour cream 1 1/2 tablespoons apple cider vinegar 3/8 teaspoon onion powder 3/8
by sgre52160
added 2018-01-05
added 2018-01-05
7 ounces uncooked large pasta shells (2 1/2 cups) 1 tablespoon canola oil 1/2 cup mayonnaise 6 tablespoons sour cream 1 1/2 tablespoons apple cider vinegar 3/8 teaspoon onion powder 3/8
Chicken Salad Spread
3 pounds skinned and boned chicken breasts 1 (49 1/2-ounce) can chicken broth 1 cup finely chopped celery 1/2 cup finely chopped water chestnuts, rinsed and drained 1/2 cup finely chopped red
by sgre52160
added 2018-01-05
added 2018-01-05
3 pounds skinned and boned chicken breasts 1 (49 1/2-ounce) can chicken broth 1 cup finely chopped celery 1/2 cup finely chopped water chestnuts, rinsed and drained 1/2 cup finely chopped red
One-Pot Pasta with Tomato-Basil Sauce
12 ounces casarecce or fusilli pasta 1 (28-oz.) can diced tomatoes 2 cups chicken broth 1/2 medium-size yellow onion, sliced 4 garlic cloves, sliced 1 teaspoon dried oregano 1/3 cup
by sgre52160
added 2018-01-05
added 2018-01-05
12 ounces casarecce or fusilli pasta 1 (28-oz.) can diced tomatoes 2 cups chicken broth 1/2 medium-size yellow onion, sliced 4 garlic cloves, sliced 1 teaspoon dried oregano 1/3 cup
Cheesy Sausage-and-Croissant Casserole
1 pound hot ground pork sausage (such as Jimmy Dean) 1 1/4 cups (5 oz.) shredded Parmesan cheese 1 teaspoon table salt 6 green onions, sliced 1 (13.22-oz.) package mini croissants (about 24),
by sgre52160
added 2018-01-05
added 2018-01-05
1 pound hot ground pork sausage (such as Jimmy Dean) 1 1/4 cups (5 oz.) shredded Parmesan cheese 1 teaspoon table salt 6 green onions, sliced 1 (13.22-oz.) package mini croissants (about 24),
Fried Green Tomatoes
Makes 4 to 6 servings 1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 3 medium-size green
by sgre52160
added 2018-01-05
added 2018-01-05
Makes 4 to 6 servings 1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 3 medium-size green
Squash Casserole
3 pounds yellow squash, sliced 5 tablespoons butter or margarine, divided 1 small onion, chopped (about 1/2 cup) 1 cup (4 ounces) shredded sharp Cheddar cheese 2 large eggs, lightly beaten
by sgre52160
added 2018-01-05
added 2018-01-05
3 pounds yellow squash, sliced 5 tablespoons butter or margarine, divided 1 small onion, chopped (about 1/2 cup) 1 cup (4 ounces) shredded sharp Cheddar cheese 2 large eggs, lightly beaten
5-Ingredient Slow-Cooker Pulled Pork
2 large sweet onions, cut into 1/2-inch slices 1 (5- to 6-lb.) boneless pork shoulder roast (Boston butt) 2 tablespoons garlic-oregano-red pepper seasoning blend 1 teaspoon kosher salt 1 (10
by sgre52160
added 2018-01-05
added 2018-01-05
2 large sweet onions, cut into 1/2-inch slices 1 (5- to 6-lb.) boneless pork shoulder roast (Boston butt) 2 tablespoons garlic-oregano-red pepper seasoning blend 1 teaspoon kosher salt 1 (10
Extra-Easy Lasagna
1 pound lean ground beef 4 cups tomato-basil pasta sauce 6 uncooked lasagna noodles 1 (15-ounce) container ricotta cheese 2 1/2 cups (10 ounces) shredded mozzarella cheese 1/4 cup hot
by sgre52160
added 2018-01-05
added 2018-01-05
1 pound lean ground beef 4 cups tomato-basil pasta sauce 6 uncooked lasagna noodles 1 (15-ounce) container ricotta cheese 2 1/2 cups (10 ounces) shredded mozzarella cheese 1/4 cup hot
Pecan Pie Cheesecake
Servings: 16 Crust 1 cup graham crackers 1 cup pecans 1/4 cup granulated sugar 1 pinch salt 1/2 cup butter melted Cheesecake 24 oz cream cheese at room temperature 1/2 cup granulated
by sgre52160
added 2018-01-03
added 2018-01-03
Servings: 16 Crust 1 cup graham crackers 1 cup pecans 1/4 cup granulated sugar 1 pinch salt 1/2 cup butter melted Cheesecake 24 oz cream cheese at room temperature 1/2 cup granulated
Parmesan Roasted Broccoli
Servings: 4 2 big heads of broccoli or 3 smaller ones 5 garlic cloves peeled and thinly sliced 2 to 3 tbsp olive oil 1 1/2 tsp salt 1/2 tsp black pepper freshly ground 2 tbsp lemon juice
by sgre52160
added 2018-01-03
added 2018-01-03
Servings: 4 2 big heads of broccoli or 3 smaller ones 5 garlic cloves peeled and thinly sliced 2 to 3 tbsp olive oil 1 1/2 tsp salt 1/2 tsp black pepper freshly ground 2 tbsp lemon juice
Loaded Scalloped Potatoes
LOADED SCALLOPED POTATOES with lots of bacon and cheddar cheese. Comfort food at its finest, easy to make and you'll end up with cheesy, creamy, tender potatoes every single
by sgre52160
added 2018-01-03
added 2018-01-03
LOADED SCALLOPED POTATOES with lots of bacon and cheddar cheese. Comfort food at its finest, easy to make and you'll end up with cheesy, creamy, tender potatoes every single
Sage Sausage Stuffing
Servings: 8 1 loaf bread cut into cubes, I used a French baguette 4 tbsp butter unsalted 1 lb pork sausage casings removed 1 onion chopped (white or red) 2 stalks celery chopped 1/4 cup sage
by sgre52160
added 2018-01-03
added 2018-01-03
Servings: 8 1 loaf bread cut into cubes, I used a French baguette 4 tbsp butter unsalted 1 lb pork sausage casings removed 1 onion chopped (white or red) 2 stalks celery chopped 1/4 cup sage