cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 177)
POTATO CHIP COOKIES
• 1 pound of butter, softened • 1 cup granulated sugar • 3 1/2 cups flour • 1/2 teaspoon vanilla • 1 cup crushed potato chips • Extra sugar for dipping Mix together butter,
by sgre52160
added 2018-01-06
added 2018-01-06
• 1 pound of butter, softened • 1 cup granulated sugar • 3 1/2 cups flour • 1/2 teaspoon vanilla • 1 cup crushed potato chips • Extra sugar for dipping Mix together butter,
SNICKERS COOKIES
Makes about 50 cookies • 2 sticks butter (softened) • 1 cup creamy peanut butter • 1 cup light brown sugar • 1 cup sugar • 2 eggs • 1 teaspoon vanilla • 3 1/2 cups
by sgre52160
added 2018-01-06
added 2018-01-06
Makes about 50 cookies • 2 sticks butter (softened) • 1 cup creamy peanut butter • 1 cup light brown sugar • 1 cup sugar • 2 eggs • 1 teaspoon vanilla • 3 1/2 cups
CASHEW CRUNCH COOKIES
2 1/4 cups flour • 1/2 teaspoon cream of tartar • 3/4 cup brown sugar • 1 egg • 1/2 teaspoon baking soda • 1 teaspoon vanilla • 1/2 cup sugar • 1 cup butter • 1 1/2 cups
by sgre52160
added 2018-01-06
added 2018-01-06
2 1/4 cups flour • 1/2 teaspoon cream of tartar • 3/4 cup brown sugar • 1 egg • 1/2 teaspoon baking soda • 1 teaspoon vanilla • 1/2 cup sugar • 1 cup butter • 1 1/2 cups
Fried German Spatzle
6 servings To make the Spatzle: 4 cups all-purpose flour (you can also use whole wheat flour) 1/2 teaspoon salt 1/4 teaspoon freshly grated nutmeg (optional) 4 large eggs 1 1/4 cup milk
by sgre52160
added 2018-01-06
added 2018-01-06
6 servings To make the Spatzle: 4 cups all-purpose flour (you can also use whole wheat flour) 1/2 teaspoon salt 1/4 teaspoon freshly grated nutmeg (optional) 4 large eggs 1 1/4 cup milk
Mama Mia’s Mac Salad
7 ounces uncooked large pasta shells (2 1/2 cups) 1 tablespoon canola oil 1/2 cup mayonnaise 6 tablespoons sour cream 1 1/2 tablespoons apple cider vinegar 3/8 teaspoon onion powder 3/8
by sgre52160
added 2018-01-05
added 2018-01-05
7 ounces uncooked large pasta shells (2 1/2 cups) 1 tablespoon canola oil 1/2 cup mayonnaise 6 tablespoons sour cream 1 1/2 tablespoons apple cider vinegar 3/8 teaspoon onion powder 3/8
Chicken Salad Spread
3 pounds skinned and boned chicken breasts 1 (49 1/2-ounce) can chicken broth 1 cup finely chopped celery 1/2 cup finely chopped water chestnuts, rinsed and drained 1/2 cup finely chopped red
by sgre52160
added 2018-01-05
added 2018-01-05
3 pounds skinned and boned chicken breasts 1 (49 1/2-ounce) can chicken broth 1 cup finely chopped celery 1/2 cup finely chopped water chestnuts, rinsed and drained 1/2 cup finely chopped red
One-Pot Pasta with Tomato-Basil Sauce
12 ounces casarecce or fusilli pasta 1 (28-oz.) can diced tomatoes 2 cups chicken broth 1/2 medium-size yellow onion, sliced 4 garlic cloves, sliced 1 teaspoon dried oregano 1/3 cup
by sgre52160
added 2018-01-05
added 2018-01-05
12 ounces casarecce or fusilli pasta 1 (28-oz.) can diced tomatoes 2 cups chicken broth 1/2 medium-size yellow onion, sliced 4 garlic cloves, sliced 1 teaspoon dried oregano 1/3 cup
Cheesy Sausage-and-Croissant Casserole
1 pound hot ground pork sausage (such as Jimmy Dean) 1 1/4 cups (5 oz.) shredded Parmesan cheese 1 teaspoon table salt 6 green onions, sliced 1 (13.22-oz.) package mini croissants (about 24),
by sgre52160
added 2018-01-05
added 2018-01-05
1 pound hot ground pork sausage (such as Jimmy Dean) 1 1/4 cups (5 oz.) shredded Parmesan cheese 1 teaspoon table salt 6 green onions, sliced 1 (13.22-oz.) package mini croissants (about 24),
Fried Green Tomatoes
Makes 4 to 6 servings 1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 3 medium-size green
by sgre52160
added 2018-01-05
added 2018-01-05
Makes 4 to 6 servings 1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 3 medium-size green
Squash Casserole
3 pounds yellow squash, sliced 5 tablespoons butter or margarine, divided 1 small onion, chopped (about 1/2 cup) 1 cup (4 ounces) shredded sharp Cheddar cheese 2 large eggs, lightly beaten
by sgre52160
added 2018-01-05
added 2018-01-05
3 pounds yellow squash, sliced 5 tablespoons butter or margarine, divided 1 small onion, chopped (about 1/2 cup) 1 cup (4 ounces) shredded sharp Cheddar cheese 2 large eggs, lightly beaten
5-Ingredient Slow-Cooker Pulled Pork
2 large sweet onions, cut into 1/2-inch slices 1 (5- to 6-lb.) boneless pork shoulder roast (Boston butt) 2 tablespoons garlic-oregano-red pepper seasoning blend 1 teaspoon kosher salt 1 (10
by sgre52160
added 2018-01-05
added 2018-01-05
2 large sweet onions, cut into 1/2-inch slices 1 (5- to 6-lb.) boneless pork shoulder roast (Boston butt) 2 tablespoons garlic-oregano-red pepper seasoning blend 1 teaspoon kosher salt 1 (10
Extra-Easy Lasagna
1 pound lean ground beef 4 cups tomato-basil pasta sauce 6 uncooked lasagna noodles 1 (15-ounce) container ricotta cheese 2 1/2 cups (10 ounces) shredded mozzarella cheese 1/4 cup hot
by sgre52160
added 2018-01-05
added 2018-01-05
1 pound lean ground beef 4 cups tomato-basil pasta sauce 6 uncooked lasagna noodles 1 (15-ounce) container ricotta cheese 2 1/2 cups (10 ounces) shredded mozzarella cheese 1/4 cup hot