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Category: Sides
Prep Time: 10 Cook Time: 20 Total Time: 30
Servings: 6
1 lb cremini mushrooms cleaned
2 cups cauliflower cut into small florets
2 cups cocktail tomatoes
12 cloves garlic peeled
2 tbsp olive oil
1 tbsp Italian seasoning
salt and pepper to taste
1 tbsp fresh parsley chopped
Preheat oven to 400 F degrees.
In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined. Dump the veggies to a baking sheet and place in the preheat oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender. Garnish with fresh parsley before serving.
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Italian Roasted Mushrooms and Veggies
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Category: Sides
Prep Time: 10 Cook Time: 20 Total Time: 30
Servings: 6
1 lb cremini mushrooms cleaned
2 cups cauliflower cut into small florets
2 cups cocktail tomatoes
12 cloves garlic peeled
2 tbsp olive oil
1 tbsp Italian seasoning
salt and pepper to taste
1 tbsp fresh parsley chopped
Preheat oven to 400 F degrees.
In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined. Dump the veggies to a baking sheet and place in the preheat oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender. Garnish with fresh parsley before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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