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Shared Recipes by Recipe Box Members (page 180)
Peppercorn Whiskey Sauce
1/4 c. Onion, diced 1 Tbsp. Garlic, chopped 2 oz. Olive Oil 2 oz. Whiskey, preferably a sweeter variety, such as Jack Daniels or Crown Royal 2 oz. Honey 2 c. Heavy Whipping Cream 1 tsp.
by sgre52160
added 2017-12-19
added 2017-12-19
1/4 c. Onion, diced 1 Tbsp. Garlic, chopped 2 oz. Olive Oil 2 oz. Whiskey, preferably a sweeter variety, such as Jack Daniels or Crown Royal 2 oz. Honey 2 c. Heavy Whipping Cream 1 tsp.
Colonial Hot Buttered Rum
A classic holiday drink made in the crock pot. This version of hot buttered rum is made with brown sugar, butter, cinnamon sticks, cloves, nutmeg, rum, and topped with whipped
by blueboy757
added 2017-12-18
added 2017-12-18
A classic holiday drink made in the crock pot. This version of hot buttered rum is made with brown sugar, butter, cinnamon sticks, cloves, nutmeg, rum, and topped with whipped
Steak Bomb Sandwich
1 large onion, sliced into five thick slices 1 (8 oz) package button mushrooms 3 Tbsp butter separated 3 Tbsp extra virgin olive oil separated Pinch of sugar 1/8 cup bourbon Pinch of salt Few
by samiller426
added 2017-12-13
added 2017-12-13
1 large onion, sliced into five thick slices 1 (8 oz) package button mushrooms 3 Tbsp butter separated 3 Tbsp extra virgin olive oil separated Pinch of sugar 1/8 cup bourbon Pinch of salt Few
Roast - Top Of The Round
3-4 lbs Top of the Round roast ¾ tsp salt per pound of beef ¼ tsp of freshly ground pepper per pound of beef ¼ tsp garlic powder per pound of beef 1 tsp of fresh herbs per pound of beef (any
by samiller426
added 2017-12-13
added 2017-12-13
3-4 lbs Top of the Round roast ¾ tsp salt per pound of beef ¼ tsp of freshly ground pepper per pound of beef ¼ tsp garlic powder per pound of beef 1 tsp of fresh herbs per pound of beef (any
Chicken Taco Mexican Pinwheels
12 oz cream cheese, softened to room temp (my packages are 8oz, so I used a package and a half) 1/2 cup sour cream 2 cups shredded chicken **see recipe notes below 1.5 Tbsp taco seasoning
by sgre52160
added 2017-12-11
added 2017-12-11
12 oz cream cheese, softened to room temp (my packages are 8oz, so I used a package and a half) 1/2 cup sour cream 2 cups shredded chicken **see recipe notes below 1.5 Tbsp taco seasoning
Creamy Italian Chicken Recipe | Taste of Home
4 boneless skinless chicken breast halves (6 ounces each) 1 envelope Italian salad dressing mix 1/4 cup water 1 package (8 ounces) cream cheese, softened 1 can (10-3/4 ounces) condensed cream
by sgre52160
added 2017-12-11
added 2017-12-11
4 boneless skinless chicken breast halves (6 ounces each) 1 envelope Italian salad dressing mix 1/4 cup water 1 package (8 ounces) cream cheese, softened 1 can (10-3/4 ounces) condensed cream
Ham Balls with Brown Sugar Glaze Recipe | Taste of Home
These smoky-sweet meatballs are a Pennsylvania Dutch specialty.
by sgre52160
added 2017-12-11
added 2017-12-11
These smoky-sweet meatballs are a Pennsylvania Dutch specialty.
Bacon Cheddar Beer Potatoes Au Gratin
Bacon Cheddar Beer Potatoes Au Gratin are your favorite rich and creamy potatoes taken to a whole new level with bacon, cheese and
by sgre52160
added 2017-12-11
added 2017-12-11
Bacon Cheddar Beer Potatoes Au Gratin are your favorite rich and creamy potatoes taken to a whole new level with bacon, cheese and
Cheesy Pesto and Chicken Pasta Bake in 30 Minutes
1 lb. dried ziti or penne pasta 4 Tbsp. unsalted butter ¼ cup flour 3 cup milk 6-8 oz. pesto (If using store bought pesto, start with 4 oz. and add a little at a time, to taste) 8 oz.
by sgre52160
added 2017-12-11
added 2017-12-11
1 lb. dried ziti or penne pasta 4 Tbsp. unsalted butter ¼ cup flour 3 cup milk 6-8 oz. pesto (If using store bought pesto, start with 4 oz. and add a little at a time, to taste) 8 oz.
30-Minute Cheesy Beef and Bean Enchiladas
Red Enchilada Sauce: 2 Tbsp unsalted butter 2 Tbsp all-purpose flour 1 cup chicken broth 1 (15-oz) can enchilada sauce 1 tsp ground coriander ½ tsp black pepper Enchilada Filling: 1
by sgre52160
added 2017-12-11
added 2017-12-11
Red Enchilada Sauce: 2 Tbsp unsalted butter 2 Tbsp all-purpose flour 1 cup chicken broth 1 (15-oz) can enchilada sauce 1 tsp ground coriander ½ tsp black pepper Enchilada Filling: 1
4 Layer Pizza Dip with Parmesan Herb Bread Sticks
8 ounces cream cheese (room temperature) 1/2 cup sour cream 8 ounces finely shredded Italian cheese blend (divided) 14.5 ounce can diced tomatoes 1/4 teaspoon garlic powder 1/4 teaspoon onion
by sgre52160
added 2017-12-11
added 2017-12-11
8 ounces cream cheese (room temperature) 1/2 cup sour cream 8 ounces finely shredded Italian cheese blend (divided) 14.5 ounce can diced tomatoes 1/4 teaspoon garlic powder 1/4 teaspoon onion
Pecan Cranberry Rice Pilaf with Caramelized Onions
2 tablespoons unsalted butter Half of a small onion, sliced 1/2 cup chopped pecans 1/2 cup dried cranberries 1/2 teaspoon salt 1 tray Veetee Dine-In Long Grain White Rice 1 tablespoon fresh
by sgre52160
added 2017-12-11
added 2017-12-11
2 tablespoons unsalted butter Half of a small onion, sliced 1/2 cup chopped pecans 1/2 cup dried cranberries 1/2 teaspoon salt 1 tray Veetee Dine-In Long Grain White Rice 1 tablespoon fresh