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Shared Recipes by Recipe Box Members (page 1730)
PORK TENDERLOIN
1 tablespoon oil 2 pork tenderloins (1-1/2 to 2 pounds total) 1/2 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon black pepper 1 garlic clove, minced 1/3 cup water 1 tablespoon chopped
by sgre52160
added 2010-11-30
added 2010-11-30
1 tablespoon oil 2 pork tenderloins (1-1/2 to 2 pounds total) 1/2 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon black pepper 1 garlic clove, minced 1/3 cup water 1 tablespoon chopped
PORK STEAKS WITH CRANBERRY-ORANGE RELISH
6-8 pork steaks Salt and pepper Flour 2-3 tbsp oil 1 small onion, chopped 1 container cranberries and orange relish 1/2 cup orange juice Preheat oven to 350. Season pork steaks with salt
by sgre52160
added 2010-11-30
added 2010-11-30
6-8 pork steaks Salt and pepper Flour 2-3 tbsp oil 1 small onion, chopped 1 container cranberries and orange relish 1/2 cup orange juice Preheat oven to 350. Season pork steaks with salt
PARMESAN-CRUSTED PORK CHOPS
2 large eggs 1 cup dried Italian-style bread crumbs 3/4 cups freshly grated Parmesan 4 (1/2 to 3/4- inch thick) center-cut pork loin chops (each about 10 to 12 oz) Salt and freshly ground
by sgre52160
added 2010-11-30
added 2010-11-30
2 large eggs 1 cup dried Italian-style bread crumbs 3/4 cups freshly grated Parmesan 4 (1/2 to 3/4- inch thick) center-cut pork loin chops (each about 10 to 12 oz) Salt and freshly ground
WIENER SCHNITZEL
8 boneless pork chops Salt & pepper to taste flour 2 cups Fine breadcrumbs (plain) 1/2 cup freshly grated parmesan cheese 1/2 tsp thyme, onion powder, garlic powder, salt, and paprika 1/4 tsp
by sgre52160
added 2010-11-30
added 2010-11-30
8 boneless pork chops Salt & pepper to taste flour 2 cups Fine breadcrumbs (plain) 1/2 cup freshly grated parmesan cheese 1/2 tsp thyme, onion powder, garlic powder, salt, and paprika 1/4 tsp
LEMON CUSTARD CAKE
1 prepared angel food cake 1 (3.4 oz) pkg lemon Instant Pudding 1 1/2 cup milk 1 cup sour cream 1 (21 oz) can cherry or strawberry pie filling Tear cake into bite-size pieces. Place in a
by sgre52160
added 2010-11-30
added 2010-11-30
1 prepared angel food cake 1 (3.4 oz) pkg lemon Instant Pudding 1 1/2 cup milk 1 cup sour cream 1 (21 oz) can cherry or strawberry pie filling Tear cake into bite-size pieces. Place in a
SWEET AND STICKY OVEN-BARBECUED PORK BACK RIBS
3/4 cup soy sauce 3/4 cup orange marmalade 1/2 cup pineapple juice 1/4 cup honey 3 cloves garlic, peeled and minced or pressed 2 tablespoons minced fresh ginger 1 tablespoon lemon juice 2
by sgre52160
added 2010-11-30
added 2010-11-30
3/4 cup soy sauce 3/4 cup orange marmalade 1/2 cup pineapple juice 1/4 cup honey 3 cloves garlic, peeled and minced or pressed 2 tablespoons minced fresh ginger 1 tablespoon lemon juice 2
PORK PICCATA
1 lb thinly sliced pork loin 1/4 tsp pepper 1 cup flour Olive oil 1 tsp minced garlic 1/2 cup chicken broth Juice of 1/2 large lemon 1/2 cup dry vermouth 1 tbsp capers, coarsely chopped 3
by sgre52160
added 2010-11-30
added 2010-11-30
1 lb thinly sliced pork loin 1/4 tsp pepper 1 cup flour Olive oil 1 tsp minced garlic 1/2 cup chicken broth Juice of 1/2 large lemon 1/2 cup dry vermouth 1 tbsp capers, coarsely chopped 3
BAKED CHICKEN AND DRESSING WITH CREAMY GRAVY
8 large boneless, skinless chicken breasts, trimmed Stuffing 2 1/3 cups cornbread stuffing mix 1/4 tsp each poultry seasoning and celery salt 1/8 tsp ground sage 3/4 cup chicken stock 1 egg,
by sgre52160
added 2010-11-30
added 2010-11-30
8 large boneless, skinless chicken breasts, trimmed Stuffing 2 1/3 cups cornbread stuffing mix 1/4 tsp each poultry seasoning and celery salt 1/8 tsp ground sage 3/4 cup chicken stock 1 egg,
CRISPY FRIED MEXICAN CHICKEN BUNDLES
4 oz cream cheese, softened 2 tbsp chopped canned green chilies 1 tbsp taco seasoning mix 6 boneless, skinless chicken breasts Vegetable oil for frying 1 1/4 cup plain cornmeal 1 tsp ground
by sgre52160
added 2010-11-30
added 2010-11-30
4 oz cream cheese, softened 2 tbsp chopped canned green chilies 1 tbsp taco seasoning mix 6 boneless, skinless chicken breasts Vegetable oil for frying 1 1/4 cup plain cornmeal 1 tsp ground
STUFFED PORK LOIN ROAST WITH MUSHROOM SAUCE
2 (4 lb) center cut boneless pork loins 1 tsp salt and pepper 3 white bread slices 1 cup chopped pecans 3 tbsp bourbon 1 cup chicken broth Juice of 1 lemon Sausage stuffing 7 white bread
by sgre52160
added 2010-11-30
added 2010-11-30
2 (4 lb) center cut boneless pork loins 1 tsp salt and pepper 3 white bread slices 1 cup chopped pecans 3 tbsp bourbon 1 cup chicken broth Juice of 1 lemon Sausage stuffing 7 white bread
HAM AND PASTA CASSEROLE
1 can of broccoli cheese soup 1 cup milk 1 tbsp spicy brown mustard 2 cups broccoli flowerets or 1 (10 oz) pkg frozen broccoli cuts 1 cup shredded cheese 1 1/2 cups cooked ham strips 3 cups
by sgre52160
added 2010-11-30
added 2010-11-30
1 can of broccoli cheese soup 1 cup milk 1 tbsp spicy brown mustard 2 cups broccoli flowerets or 1 (10 oz) pkg frozen broccoli cuts 1 cup shredded cheese 1 1/2 cups cooked ham strips 3 cups
CHICKEN QUESADILLA STUFFED JALAPENOS
20 medium fresh jalapenos 2 cups chopped cooked chicken 1 cup shredded Cheddar and Monterey Jack cheese blend 1/2 cup mild tomatoes with green chilies, drained 1/2 cup sour cream 1/2 teaspoon
by sgre52160
added 2010-11-30
added 2010-11-30
20 medium fresh jalapenos 2 cups chopped cooked chicken 1 cup shredded Cheddar and Monterey Jack cheese blend 1/2 cup mild tomatoes with green chilies, drained 1/2 cup sour cream 1/2 teaspoon