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Shared Recipes by Recipe Box Members (page 1729)
MICHAEL SYMON'S LOLA STEAK SAUCE
2 cups balsamic vinegar 2 tbsp red wine vinegar 1/2 cup raisins 1 small yellow onion, diced (1/2 cup) 3 garlic cloves 2 tbsp dark brown sugar 1/2 tsp whole cloves 1/2 tsp cumin seeds 1/2
by sgre52160
added 2010-11-30
added 2010-11-30
2 cups balsamic vinegar 2 tbsp red wine vinegar 1/2 cup raisins 1 small yellow onion, diced (1/2 cup) 3 garlic cloves 2 tbsp dark brown sugar 1/2 tsp whole cloves 1/2 tsp cumin seeds 1/2
BILTMORE ESTATE PRALINE CHEESECAKE
20 oz. cream cheese, softened (2 1/2 8-oz. packages) 1 cup packed brown sugar 4 tsp. ground cinnamon 2 tsp. vanilla extract 1/3 cup sour cream 1 (12 1/4 oz.) jar Smucker's caramel-flavored ice
by sgre52160
added 2010-11-30
added 2010-11-30
20 oz. cream cheese, softened (2 1/2 8-oz. packages) 1 cup packed brown sugar 4 tsp. ground cinnamon 2 tsp. vanilla extract 1/3 cup sour cream 1 (12 1/4 oz.) jar Smucker's caramel-flavored ice
Chicken Stir-Fry Wraps
1 1/2 pounds boneless, skinless chicken breasts, halved horizontally and thinly sliced Coarse salt and ground pepper 2 tablespoons olive oil 1 large onion, halved and thinly sliced 1 large
by ICOOK2
added 2010-11-30
added 2010-11-30
1 1/2 pounds boneless, skinless chicken breasts, halved horizontally and thinly sliced Coarse salt and ground pepper 2 tablespoons olive oil 1 large onion, halved and thinly sliced 1 large
Basic Crepes
1 3/4 cups all-purpose flour 1/2 teaspoon coarse salt 2 cups whole milk, room temperature, plus more if needed 3 large eggs, room temperature 2 1/2 ounces (5 tablespoons) unsalted butter,
by ICOOK2
added 2010-11-30
added 2010-11-30
1 3/4 cups all-purpose flour 1/2 teaspoon coarse salt 2 cups whole milk, room temperature, plus more if needed 3 large eggs, room temperature 2 1/2 ounces (5 tablespoons) unsalted butter,
Gratin of Yukon Gold Potatoes
1/2 tablespoon unsalted butter 6 Yukon Gold potatoes (about 1 pound) 2/3 cup grated Gruyere cheese (about 1 1/2 ounces) 1 teaspoon olive oil 1 tablespoon fresh thyme leaves, plus 4 or 5
by ICOOK2
added 2010-11-30
added 2010-11-30
1/2 tablespoon unsalted butter 6 Yukon Gold potatoes (about 1 pound) 2/3 cup grated Gruyere cheese (about 1 1/2 ounces) 1 teaspoon olive oil 1 tablespoon fresh thyme leaves, plus 4 or 5
Spinach and Gruyere Quiches
1 tablespoon butter 3 shallots, minced 3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped Coarse salt and ground pepper 8 ounces Gruyere cheese, grated (about 2 cups)
by ICOOK2
added 2010-11-30
added 2010-11-30
1 tablespoon butter 3 shallots, minced 3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped Coarse salt and ground pepper 8 ounces Gruyere cheese, grated (about 2 cups)
Gruyere Gratin with Thyme
1 teaspoon unsalted butter 3 large eggs 1/2 cup heavy cream 3/4 cup milk 1/2 teaspoon salt Pinch of freshly ground pepper Pinch of freshly ground nutmeg 1/2 loaf white country or
by ICOOK2
added 2010-11-30
added 2010-11-30
1 teaspoon unsalted butter 3 large eggs 1/2 cup heavy cream 3/4 cup milk 1/2 teaspoon salt Pinch of freshly ground pepper Pinch of freshly ground nutmeg 1/2 loaf white country or
SPICY PASTA WITH SHRIMP
1/2 cup olive oil 5-6 pinky-sized dried chilies 4-5 garlic cloves, minced 1 (28 oz) can whole tomatoes, broken with a spoon 1 lb medium to large shrimp, peeled and deveined 1 (10 oz) bag
by sgre52160
added 2010-11-30
added 2010-11-30
1/2 cup olive oil 5-6 pinky-sized dried chilies 4-5 garlic cloves, minced 1 (28 oz) can whole tomatoes, broken with a spoon 1 lb medium to large shrimp, peeled and deveined 1 (10 oz) bag
SKILLET SPAGHETTI
1 lb spaghetti or linguine, cooked according to pkg directions 1 1/2 lb ground beef 1 large onion, minced 2 tbsp oil 1 large garlic clove, minced 1 (28 oz) can crushed tomatoes 2 tsp dried
by sgre52160
added 2010-11-30
added 2010-11-30
1 lb spaghetti or linguine, cooked according to pkg directions 1 1/2 lb ground beef 1 large onion, minced 2 tbsp oil 1 large garlic clove, minced 1 (28 oz) can crushed tomatoes 2 tsp dried
SKILLET PASTA
1/2 lb Italian sausage, sliced or crumbled 1 large onion, coarsely chopped 1 large garlic clove, minced 1/2 tsp fennel seed 2 (14.5 oz) cans Italian style stewed tomatoes 1 (8 oz) can tomato
by sgre52160
added 2010-11-30
added 2010-11-30
1/2 lb Italian sausage, sliced or crumbled 1 large onion, coarsely chopped 1 large garlic clove, minced 1/2 tsp fennel seed 2 (14.5 oz) cans Italian style stewed tomatoes 1 (8 oz) can tomato
PORK TENDERLOIN
1 tablespoon oil 2 pork tenderloins (1-1/2 to 2 pounds total) 1/2 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon black pepper 1 garlic clove, minced 1/3 cup water 1 tablespoon chopped
by sgre52160
added 2010-11-30
added 2010-11-30
1 tablespoon oil 2 pork tenderloins (1-1/2 to 2 pounds total) 1/2 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon black pepper 1 garlic clove, minced 1/3 cup water 1 tablespoon chopped
PORK STEAKS WITH CRANBERRY-ORANGE RELISH
6-8 pork steaks Salt and pepper Flour 2-3 tbsp oil 1 small onion, chopped 1 container cranberries and orange relish 1/2 cup orange juice Preheat oven to 350. Season pork steaks with salt
by sgre52160
added 2010-11-30
added 2010-11-30
6-8 pork steaks Salt and pepper Flour 2-3 tbsp oil 1 small onion, chopped 1 container cranberries and orange relish 1/2 cup orange juice Preheat oven to 350. Season pork steaks with salt