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Shared Recipes by Recipe Box Members (page 1732)
BAKED PENNE WITH MOZZARELLA AND BASIL
1 lb penne, ziti, or bow tie pasta, uncooked 1 tsp salt 1 (16 oz) jar vodka-flavored tomato sauce (or your favorite flavor) 1/2 lb fresh mozzarella, cubed 1/2 cup loosely packed chopped fresh
by sgre52160
added 2010-11-30
added 2010-11-30
1 lb penne, ziti, or bow tie pasta, uncooked 1 tsp salt 1 (16 oz) jar vodka-flavored tomato sauce (or your favorite flavor) 1/2 lb fresh mozzarella, cubed 1/2 cup loosely packed chopped fresh
GARLIC RAMEN NOODLES
3 heads garlic, roasted* 2 tablespoons shiro miso (available at an Asian specialty market) 4 tablespoons grapeseed oil 4 teaspoons sesame oil Salt and pepper, to taste 1 pound fresh snow peas 8
by sgre52160
added 2010-11-30
added 2010-11-30
3 heads garlic, roasted* 2 tablespoons shiro miso (available at an Asian specialty market) 4 tablespoons grapeseed oil 4 teaspoons sesame oil Salt and pepper, to taste 1 pound fresh snow peas 8
SAUSAGE GOULASH
2 orange bell peppers 2 to 3 large Yukon Gold potatoes (1 3/4 pounds) 2 tablespoons butter 1 to 2 tablespoons olive oil 1 clove garlic, peeled and minced Salt and freshly ground pepper 1 1/4
by sgre52160
added 2010-11-30
added 2010-11-30
2 orange bell peppers 2 to 3 large Yukon Gold potatoes (1 3/4 pounds) 2 tablespoons butter 1 to 2 tablespoons olive oil 1 clove garlic, peeled and minced Salt and freshly ground pepper 1 1/4
ROASTED GREEN BEANS
"Mature supermarket beans, the kind available in November, can be tough and dull. Roasting them "reverses the aging process," according to Cook's Illustrated magazine. It brings about a
by sgre52160
added 2010-11-30
added 2010-11-30
"Mature supermarket beans, the kind available in November, can be tough and dull. Roasting them "reverses the aging process," according to Cook's Illustrated magazine. It brings about a
ITALIAN FRIES
6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold salted water 4 tablespoons olive oil, divided 1 tablespoon dried Italian herbs or some combo
by sgre52160
added 2010-11-30
added 2010-11-30
6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold salted water 4 tablespoons olive oil, divided 1 tablespoon dried Italian herbs or some combo
SPICY PORK WRAPS WITH CREAMY COLESLAW
2 tablespoons light brown sugar 1 tablespoon chili powder 2 teaspoons dry mustard 2 teaspoons salt, divided use 3/4 teaspoon dried oregano 3/4 teaspoon cayenne pepper, divided use 2 pork
by sgre52160
added 2010-11-30
added 2010-11-30
2 tablespoons light brown sugar 1 tablespoon chili powder 2 teaspoons dry mustard 2 teaspoons salt, divided use 3/4 teaspoon dried oregano 3/4 teaspoon cayenne pepper, divided use 2 pork
CHILI CON CARNE
1 lb ground beef 1 large onion, sliced 1 green bell pepper, chopped 1 (28 ounce) can chopped tomatoes 1 large bay leaf 1 to 2 tablespoon chili powder 2 teaspoons salt 1/8 teaspoon ground
by sgre52160
added 2010-11-30
added 2010-11-30
1 lb ground beef 1 large onion, sliced 1 green bell pepper, chopped 1 (28 ounce) can chopped tomatoes 1 large bay leaf 1 to 2 tablespoon chili powder 2 teaspoons salt 1/8 teaspoon ground
CHEESY MEAT LOAF
1 1/2 pounds ground beef 1 egg, slightly beaten 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup milk 1/4 cup chopped onion 1/3 cup dry bread
by sgre52160
added 2010-11-30
added 2010-11-30
1 1/2 pounds ground beef 1 egg, slightly beaten 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup milk 1/4 cup chopped onion 1/3 cup dry bread
EASY EGG ROLLS
1 lb. ground beef, cooked and drained 1 (16 oz.) pkg. coleslaw mix (shredded cabbage) 2 tbsp. soy sauce 1/2 tsp. garlic powder 1/4 tsp. ground ginger Onion powder to taste 2 pkgs. (16 oz.
by sgre52160
added 2010-11-30
added 2010-11-30
1 lb. ground beef, cooked and drained 1 (16 oz.) pkg. coleslaw mix (shredded cabbage) 2 tbsp. soy sauce 1/2 tsp. garlic powder 1/4 tsp. ground ginger Onion powder to taste 2 pkgs. (16 oz.
FAJITA MACARONI AND CHEESE
1 (16 ounce) package elbow macaroni 1 1/2 pounds ground beef 1/2 cup sliced green onions, divided use 1 (1.4 ounce) envelope fajita seasoning mix 2 jars (15.5 ounces each) salsa con queso
by sgre52160
added 2010-11-30
added 2010-11-30
1 (16 ounce) package elbow macaroni 1 1/2 pounds ground beef 1/2 cup sliced green onions, divided use 1 (1.4 ounce) envelope fajita seasoning mix 2 jars (15.5 ounces each) salsa con queso
MEXICAN-STYLE BOW TIES
8 ounces uncooked bow ties, elbow macaroni, or other medium pasta shape 8 ounces lean ground beef 1 (16 ounce) can kidney beans or pinto beans, rinsed and drained 1/8 teaspoon ground cumin 1
by sgre52160
added 2010-11-30
added 2010-11-30
8 ounces uncooked bow ties, elbow macaroni, or other medium pasta shape 8 ounces lean ground beef 1 (16 ounce) can kidney beans or pinto beans, rinsed and drained 1/8 teaspoon ground cumin 1
BEEF, CHEESE AND NOODLE BAKE
1 (8 oz.) pkg. small elbow macaroni 1 cup chopped onion 1 cup shredded carrot 2 tsp. bottled minced garlic 1 lb. lean ground sirloin 1 cup tomato sauce 1 tsp. kosher salt, divided use 1/2
by sgre52160
added 2010-11-30
added 2010-11-30
1 (8 oz.) pkg. small elbow macaroni 1 cup chopped onion 1 cup shredded carrot 2 tsp. bottled minced garlic 1 lb. lean ground sirloin 1 cup tomato sauce 1 tsp. kosher salt, divided use 1/2