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Shared Recipes by Recipe Box Members (page 1728)
Stuffed Shells
1 box (12 ounces) jumbo pasta shells 1 tablespoon extra-virgin olive oil, plus more for drizzling 4 ounces thinly sliced prosciutto, chopped 3 garlic cloves, minced 1 red onion, chopped 1
by ICOOK2
added 2010-11-30
added 2010-11-30
1 box (12 ounces) jumbo pasta shells 1 tablespoon extra-virgin olive oil, plus more for drizzling 4 ounces thinly sliced prosciutto, chopped 3 garlic cloves, minced 1 red onion, chopped 1
Fontina, Speck, and Onion Strata
3 tablespoons unsalted butter 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced Coarse salt and freshly ground pepper 10 large eggs, lightly beaten 3 cups whole milk
by ICOOK2
added 2010-11-30
added 2010-11-30
3 tablespoons unsalted butter 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced Coarse salt and freshly ground pepper 10 large eggs, lightly beaten 3 cups whole milk
Swiss Chard, Mushroom, and White-Cheddar Quiche
FOR THE CRUST 2 sticks unsalted butter, cut into small pieces and frozen until firm 2 2/3 cups all-purpose flour, plus more for surface Coarse salt 1 large egg, plus 1 large egg yolk 1/4
by ICOOK2
added 2010-11-30
added 2010-11-30
FOR THE CRUST 2 sticks unsalted butter, cut into small pieces and frozen until firm 2 2/3 cups all-purpose flour, plus more for surface Coarse salt 1 large egg, plus 1 large egg yolk 1/4
LOW AND SLOW TEXAS OVEN BRISKET
1 medium onion, chopped 6 garlic cloves, chopped 1 (4 to 6 pound) beef brisket with a layer of fat 3 to 4 tablespoons Cheater Chili Dry Rub (recipe follows) 1/4 cup liquid smoke 1/4 cup
by sgre52160
added 2010-11-30
added 2010-11-30
1 medium onion, chopped 6 garlic cloves, chopped 1 (4 to 6 pound) beef brisket with a layer of fat 3 to 4 tablespoons Cheater Chili Dry Rub (recipe follows) 1/4 cup liquid smoke 1/4 cup
BLACK FOREST PORK TENDERLOIN
2 tablespoons olive oil 2 one-pound pork tenderloins 2 teaspoons kosher salt 3/4 teaspoon fresh ground pepper 2 cups red wine, preferably a good-quality Merlot 1 cup cherry preserves 1
by sgre52160
added 2010-11-30
added 2010-11-30
2 tablespoons olive oil 2 one-pound pork tenderloins 2 teaspoons kosher salt 3/4 teaspoon fresh ground pepper 2 cups red wine, preferably a good-quality Merlot 1 cup cherry preserves 1
BLACK BEAN CHILI
1 tablespoon olive oil 1 cup finely chopped onion 1 medium clove garlic, peeled and minced 1/2 cup finely chopped carrot 1 large red bell pepper, stemmed, seeded and finely chopped 1
by sgre52160
added 2010-11-30
added 2010-11-30
1 tablespoon olive oil 1 cup finely chopped onion 1 medium clove garlic, peeled and minced 1/2 cup finely chopped carrot 1 large red bell pepper, stemmed, seeded and finely chopped 1
RASPBERRY LEMON WALNUT BARS
FOR THE SHORTBREAD BASE: 1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch pieces 2 cups all-purpose flour 1/2 cup packed light brown sugar 1/2 cup walnuts 1/2 teaspoon salt FOR THE
by sgre52160
added 2010-11-30
added 2010-11-30
FOR THE SHORTBREAD BASE: 1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch pieces 2 cups all-purpose flour 1/2 cup packed light brown sugar 1/2 cup walnuts 1/2 teaspoon salt FOR THE
CREAM CHEESE POUNDCAKE
3 sticks (1 1/2 cups) butter, at room temperature 1 (8 oz.) pkg. cream cheese, at room temperature 3 cups sugar 1/2 tsp. salt 2 tsp. pure vanilla extract 6 large eggs, at room temperature 3
by sgre52160
added 2010-11-30
added 2010-11-30
3 sticks (1 1/2 cups) butter, at room temperature 1 (8 oz.) pkg. cream cheese, at room temperature 3 cups sugar 1/2 tsp. salt 2 tsp. pure vanilla extract 6 large eggs, at room temperature 3
STRAWBERRY DIVINO
1 angel food cake 1 large bowl or trifle glass dish 1 (8 oz.) pkg. cream cheese, softened 1 Tbsp. lemon juice 1 cup vanilla yogurt 2 Tbsp. or more sweetened condensed milk 1 quart fresh, hulled
by sgre52160
added 2010-11-30
added 2010-11-30
1 angel food cake 1 large bowl or trifle glass dish 1 (8 oz.) pkg. cream cheese, softened 1 Tbsp. lemon juice 1 cup vanilla yogurt 2 Tbsp. or more sweetened condensed milk 1 quart fresh, hulled
GREEN BEANS WITH GARLIC, TARRAGON AND PARMESAN CURLS
Salt 2 lbs. fresh green beans, trimmed 4 tablespoons butter 4 cloves garlic, minced 2 teaspoons fresh tarragon (or 1/2 teaspoon dried) freshly ground black pepper 3 oz. piece Parmesan or grana
by sgre52160
added 2010-11-30
added 2010-11-30
Salt 2 lbs. fresh green beans, trimmed 4 tablespoons butter 4 cloves garlic, minced 2 teaspoons fresh tarragon (or 1/2 teaspoon dried) freshly ground black pepper 3 oz. piece Parmesan or grana
SWEET POTATO CRUNCH
3 cups sweet potatoes, cooked, peeled and mashed 1/2 cup sugar 1 stick (1/2 cup) butter 1 egg, slightly beaten 1 teaspoon vanilla extract 1/3 cup all-purpose flour mixed with 1 teaspoon ground
by sgre52160
added 2010-11-30
added 2010-11-30
3 cups sweet potatoes, cooked, peeled and mashed 1/2 cup sugar 1 stick (1/2 cup) butter 1 egg, slightly beaten 1 teaspoon vanilla extract 1/3 cup all-purpose flour mixed with 1 teaspoon ground
SAUSAGE, APPLE AND PECAN STUFFING
1 lb. mild pork sausage 3 cups chopped onions 2 cups chopped celery, including leaves 2 sticks (1 cup) butter 1 (14 oz.) bag plus 1 small bag Pepperidge Farm herb seasoned stuffing 3 red apples,
by sgre52160
added 2010-11-30
added 2010-11-30
1 lb. mild pork sausage 3 cups chopped onions 2 cups chopped celery, including leaves 2 sticks (1 cup) butter 1 (14 oz.) bag plus 1 small bag Pepperidge Farm herb seasoned stuffing 3 red apples,