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Shared Recipes by Recipe Box Members (page 1731)
CHINESE PORK TENDERLOIN
1 pork tenderloin 4 tbsp soy sauce, sherry and cornstarch 1/8 tsp pepper 1 clove garlic, minced Put pork in baking pan. Mix together sauce ingredients. Bake at 275 for 45 minutes per pound
by sgre52160
added 2010-11-30
added 2010-11-30
1 pork tenderloin 4 tbsp soy sauce, sherry and cornstarch 1/8 tsp pepper 1 clove garlic, minced Put pork in baking pan. Mix together sauce ingredients. Bake at 275 for 45 minutes per pound
Grill - SMOKED PORTABELLA AND VEGETABLES
6 portabella mushrooms, cleaned 1 eggplant, sliced 1/4 inch thick 2 each zucchini and yellow squash, sliced 1/4 inch thick 1 each red and yellow bell pepper, cut into six pieces each 1/2 red
by sgre52160
added 2010-11-30
added 2010-11-30
6 portabella mushrooms, cleaned 1 eggplant, sliced 1/4 inch thick 2 each zucchini and yellow squash, sliced 1/4 inch thick 1 each red and yellow bell pepper, cut into six pieces each 1/2 red
LISBON STEAK
4 tenderloin steaks, 1/2 inch thick 2 tbsp butter or oil 1 pint heavy cream (or half & half) 1/2 tsp freshly ground black pepper 2 tbsp brandy or cognac 1-8 oz can mushrooms Salt
by sgre52160
added 2010-11-30
added 2010-11-30
4 tenderloin steaks, 1/2 inch thick 2 tbsp butter or oil 1 pint heavy cream (or half & half) 1/2 tsp freshly ground black pepper 2 tbsp brandy or cognac 1-8 oz can mushrooms Salt
Grilled - MEXICAN CORN ON THE COB
4 ears corn on the cob, husks and silk removed 3 tbsp butter, melted 1 tsp ground cumin and dried onion flakes 1/2 tsp chili powder 1/4 tsp garlic powder Salt and pepper, to taste Tear off 4
by sgre52160
added 2010-11-30
added 2010-11-30
4 ears corn on the cob, husks and silk removed 3 tbsp butter, melted 1 tsp ground cumin and dried onion flakes 1/2 tsp chili powder 1/4 tsp garlic powder Salt and pepper, to taste Tear off 4
Chilis Southwest Chicken Chili
1/4 C. vegetable oil 1/2 C. diced onions 1 1/3 C. diced green bell pepper 2 Tbs. diced seeded jalapeno pepper 3 Tbs. fresh minced garlic 4 1/2 C. water 8 tsp. chicken base 2 tsp. lime
by ICOOK2
added 2010-11-30
added 2010-11-30
1/4 C. vegetable oil 1/2 C. diced onions 1 1/3 C. diced green bell pepper 2 Tbs. diced seeded jalapeno pepper 3 Tbs. fresh minced garlic 4 1/2 C. water 8 tsp. chicken base 2 tsp. lime
CHINESE ROAST PORK
4 lb pork loin roast 3/4 cup soy sauce 1/3 cup dry sherry and honey 2 clove garlic, crushed 1/2 tsp ground ginger Pierce meaty sides of roast with fork; place in a resealable. Combine
by sgre52160
added 2010-11-30
added 2010-11-30
4 lb pork loin roast 3/4 cup soy sauce 1/3 cup dry sherry and honey 2 clove garlic, crushed 1/2 tsp ground ginger Pierce meaty sides of roast with fork; place in a resealable. Combine
CINNAMON BUNDT CAKE
Topping 3/4 cup chopped pecans 1/2 cup sugar 2 tsp cinnamon Cake 1 box yellow cake mix 4 eggs 1 cup sour cream 1/4 cup vegetable oil 3/4 cup hot water 1 small box instant vanilla
by sgre52160
added 2010-11-30
added 2010-11-30
Topping 3/4 cup chopped pecans 1/2 cup sugar 2 tsp cinnamon Cake 1 box yellow cake mix 4 eggs 1 cup sour cream 1/4 cup vegetable oil 3/4 cup hot water 1 small box instant vanilla
Grilled - SPICED SWEET POTATOES
1 lb sweet potatoes, peeled and cut into thick slices 1/4 cup packed brown sugar 3/4 tsp pumpkin pie spice 2 tbsp butter, chopped 1/3 cup orange juice Prepare hot grill. Layer potatoes in a
by sgre52160
added 2010-11-30
added 2010-11-30
1 lb sweet potatoes, peeled and cut into thick slices 1/4 cup packed brown sugar 3/4 tsp pumpkin pie spice 2 tbsp butter, chopped 1/3 cup orange juice Prepare hot grill. Layer potatoes in a
CAJUN SHRIMP GUMBO
2 lb. peeled Shrimp (some use 3-4 lb.) 1 lb. flaked Crab Meat (can use 2 small cans) 1/3 cup flour 1/3 cup liquid vegetable oil 2 cups chopped onions 2 cups chopped celery 1 cup chopped bell
by sgre52160
added 2010-11-30
added 2010-11-30
2 lb. peeled Shrimp (some use 3-4 lb.) 1 lb. flaked Crab Meat (can use 2 small cans) 1/3 cup flour 1/3 cup liquid vegetable oil 2 cups chopped onions 2 cups chopped celery 1 cup chopped bell
CHINESE BBQ PORK ROAST
1-2 1/2 pound slab pork spare ribs 3 tablespoons hoisin Sauce 1 clove garlic, minced 2 tablespoons soy sauce 2 tablespoons brown sugar 1/4 teaspoon paprika 2 tablespoons catsup 1 tablespoon
by sgre52160
added 2010-11-30
added 2010-11-30
1-2 1/2 pound slab pork spare ribs 3 tablespoons hoisin Sauce 1 clove garlic, minced 2 tablespoons soy sauce 2 tablespoons brown sugar 1/4 teaspoon paprika 2 tablespoons catsup 1 tablespoon
SALTY-SWEET CHEWY POPCORN BARS
8 cups popped popcorn 2 cups honey graham cereal 1 cup candy-coated chocolate pieces, such as M&M's 1 cup salted pretzel sticks, broken in half 1/2 cup (1 stick) butter 1 cup firmly packed
by sgre52160
added 2010-11-30
added 2010-11-30
8 cups popped popcorn 2 cups honey graham cereal 1 cup candy-coated chocolate pieces, such as M&M's 1 cup salted pretzel sticks, broken in half 1/2 cup (1 stick) butter 1 cup firmly packed
HOLIDAY SPICED MAPLE SYRUP
2 cups maple syrup 1 cinnamon stick 1 large piece orange rind 3 whole cloves Pour syrup into small saucepan. Add cinnamon stick. Stud the orange rind with the cloves. Simmer 15 minutes.
by sgre52160
added 2010-11-30
added 2010-11-30
2 cups maple syrup 1 cinnamon stick 1 large piece orange rind 3 whole cloves Pour syrup into small saucepan. Add cinnamon stick. Stud the orange rind with the cloves. Simmer 15 minutes.