↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 tablespoon oil
2 pork tenderloins (1-1/2 to 2 pounds total)
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced
1/3 cup water
1 tablespoon chopped fresh parsley
In a large skillet, heat the oil over high heat. Rub the pork with the sage, salt, and pepper. Add the pork to the skillet and brown on all sides. Add the garlic and water, then reduce the heat to medium-low, cover, and cook for 15 to 17 minutes, or until desired doneness. Sprinkle with the parsley, cut into thin slices, and serve with the pan drippings. Serves 4-6
view more member recipes
PORK TENDERLOIN
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 tablespoon oil
2 pork tenderloins (1-1/2 to 2 pounds total)
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced
1/3 cup water
1 tablespoon chopped fresh parsley
In a large skillet, heat the oil over high heat. Rub the pork with the sage, salt, and pepper. Add the pork to the skillet and brown on all sides. Add the garlic and water, then reduce the heat to medium-low, cover, and cook for 15 to 17 minutes, or until desired doneness. Sprinkle with the parsley, cut into thin slices, and serve with the pan drippings. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bbq Pork Paste For Pork Shoulder, Tenderloin Or Boston Butt
by sgre52160
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a ti
by sgre52160
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a ti
Pork Tenderloin
by sgre52160
Rub: 1 tbsp salt 2 tsp garlic powder and onion powder 1 tsp ground bay and ground thyme or sage Pepper Trim all the fat and membrane, and rub generously. It's better if you let it marinat
by sgre52160
Rub: 1 tbsp salt 2 tsp garlic powder and onion powder 1 tsp ground bay and ground thyme or sage Pepper Trim all the fat and membrane, and rub generously. It's better if you let it marinat
* Marinated Pork Tenderloin *
by sgre52160
1 large pork tenderloin 1/4 cup bourbon 1/4 cup soy sauce 2 tablespoons brown sugar Combine and marinate for a min. of two hours. Bake 325 degrees for 1 hour. Sauce 1/3 cup mayo 1/3 cup
by sgre52160
1 large pork tenderloin 1/4 cup bourbon 1/4 cup soy sauce 2 tablespoons brown sugar Combine and marinate for a min. of two hours. Bake 325 degrees for 1 hour. Sauce 1/3 cup mayo 1/3 cup
Sherried Pork Tenderloin
by sgre52160
1 lb pork tenderloin, cut crosswise into 8 equal pieces 1/4 cup flour 1/4 tsp salt, dried rosemary leaves, crushed and pepper 1/2 tsp sugar 1 tsp oil 1 cup dry sherry 1/2 tsp dry mustard Roaste
by sgre52160
1 lb pork tenderloin, cut crosswise into 8 equal pieces 1/4 cup flour 1/4 tsp salt, dried rosemary leaves, crushed and pepper 1/2 tsp sugar 1 tsp oil 1 cup dry sherry 1/2 tsp dry mustard Roaste
view more member recipes