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Shared Recipes by Recipe Box Members (page 1727)
Alpine Chicken Casserole
A recipe for Alpine Chicken Casserole made with diced cooked chicken, celery, bread cubes, mayonnaise or salad dressing, milk,
by racelady
added 2010-11-30
added 2010-11-30
A recipe for Alpine Chicken Casserole made with diced cooked chicken, celery, bread cubes, mayonnaise or salad dressing, milk,
Chicken with Prosciutto and Sage
1/4 cup all-purpose flour Coarse salt and ground pepper 4 fresh whole sage leaves, plus 4 minced leaves 4 (6 to 8 ounces each) chicken cutlets 4 slices (3 ounces) thinly sliced prosciutto 4
by ICOOK2
added 2010-11-30
added 2010-11-30
1/4 cup all-purpose flour Coarse salt and ground pepper 4 fresh whole sage leaves, plus 4 minced leaves 4 (6 to 8 ounces each) chicken cutlets 4 slices (3 ounces) thinly sliced prosciutto 4
Chicken Breasts Stuffed with Spinach and Ricotta
1 package (10 ounces) frozen chopped spinach, thawed 1/2 cup ricotta cheese 2 cloves garlic, finely minced Coarse salt and ground pepper 4 bone-in chicken breasts (about 12 ounces each)
by ICOOK2
added 2010-11-30
added 2010-11-30
1 package (10 ounces) frozen chopped spinach, thawed 1/2 cup ricotta cheese 2 cloves garlic, finely minced Coarse salt and ground pepper 4 bone-in chicken breasts (about 12 ounces each)
Salmon with Tarragon-Yogurt Sauce.
1 cup whole milk Greek yogurt 2 Tablespoons chopped fresh tarragon, plus leaves for garnish 1 Tablespoon finely grated lemon zest, plus 1 Tablespoon fresh lemon juice coarse salt and freshly
by ICOOK2
added 2010-11-30
added 2010-11-30
1 cup whole milk Greek yogurt 2 Tablespoons chopped fresh tarragon, plus leaves for garnish 1 Tablespoon finely grated lemon zest, plus 1 Tablespoon fresh lemon juice coarse salt and freshly
Roasted Pork Tenderloin with Fennel and Garlic
12 garlic cloves, peeled 3 pounds fennel bulbs (3 to 4), fronds and stalks removed, bulbs cored and cut into eighths 3 tablespoons olive oil Coarse salt and ground pepper 2 pork tenderloins
by ICOOK2
added 2010-11-30
added 2010-11-30
12 garlic cloves, peeled 3 pounds fennel bulbs (3 to 4), fronds and stalks removed, bulbs cored and cut into eighths 3 tablespoons olive oil Coarse salt and ground pepper 2 pork tenderloins
Spaghetti Carbonara
1 pound spaghetti 8 ounces (8 slices) bacon, cut 1 inch thick crosswise Coarse salt and freshly ground pepper 3 large eggs 3/4 cup grated Parmesan cheese, plus more for serving 1/2 cup
by ICOOK2
added 2010-11-30
added 2010-11-30
1 pound spaghetti 8 ounces (8 slices) bacon, cut 1 inch thick crosswise Coarse salt and freshly ground pepper 3 large eggs 3/4 cup grated Parmesan cheese, plus more for serving 1/2 cup
Marsala Chicken with Sage and Cremini Mushrooms
2 tablespoons all-purpose flour Coarse salt and ground pepper 4 boneless, skinless chicken breast halves (6 to 8 ounces each) 1 tablespoon olive oil 10 ounces cremini mushrooms, trimmed and
by ICOOK2
added 2010-11-30
added 2010-11-30
2 tablespoons all-purpose flour Coarse salt and ground pepper 4 boneless, skinless chicken breast halves (6 to 8 ounces each) 1 tablespoon olive oil 10 ounces cremini mushrooms, trimmed and
Penne alla Norma
1 pound penne rigate Coarse salt and ground pepper 4 tablespoons olive oil 1 medium onion, halved and thinly sliced 4 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper 1 large
by ICOOK2
added 2010-11-30
added 2010-11-30
1 pound penne rigate Coarse salt and ground pepper 4 tablespoons olive oil 1 medium onion, halved and thinly sliced 4 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper 1 large
CREAMY GARLIC-SPINACH CHEESE FONDUE
2 tablespoons unsalted butter 3 cloves garlic, diced 2/3 cup dry white wine 4 cups (1 pound) shredded Fontina cheese 1 1/2 cups (6 ounces) shredded GruyEre cheese 2 teaspoons cornstarch 2
by sgre52160
added 2010-11-30
added 2010-11-30
2 tablespoons unsalted butter 3 cloves garlic, diced 2/3 cup dry white wine 4 cups (1 pound) shredded Fontina cheese 1 1/2 cups (6 ounces) shredded GruyEre cheese 2 teaspoons cornstarch 2
Lighter Eggplant Parmesan
1 large eggplant (2 pounds), sliced 1/2 inch thick crosswise 1 tablespoon olive oil Coarse salt and ground pepper 1 cup fat-free (skim) milk 3 tablespoons all-purpose flour 2 garlic cloves,
by ICOOK2
added 2010-11-30
added 2010-11-30
1 large eggplant (2 pounds), sliced 1/2 inch thick crosswise 1 tablespoon olive oil Coarse salt and ground pepper 1 cup fat-free (skim) milk 3 tablespoons all-purpose flour 2 garlic cloves,
FIESTA CHEESECAKE
1 1/2 cups finely crushed tortilla chips 1/4 cup (1/2 stick) butter, melted 20 ounces cream cheese, softened 2 eggs 2 1/2 cups shredded Monterey Jack cheese with Jalapeno peppers
by sgre52160
added 2010-11-30
added 2010-11-30
1 1/2 cups finely crushed tortilla chips 1/4 cup (1/2 stick) butter, melted 20 ounces cream cheese, softened 2 eggs 2 1/2 cups shredded Monterey Jack cheese with Jalapeno peppers
CAFE AL LAIT SQUARES WITH COFFEE FROSTING
1/2 cup flour 1/4 cup quick-cooking oats 1/4 cup packed brown sugar 1/2 cup (1 stick) butter, melted 1 tablespoon instant coffee 1/3 cup butter 2 ounces unsweetened chocolate 2 eggs 1
by sgre52160
added 2010-11-30
added 2010-11-30
1/2 cup flour 1/4 cup quick-cooking oats 1/4 cup packed brown sugar 1/2 cup (1 stick) butter, melted 1 tablespoon instant coffee 1/3 cup butter 2 ounces unsweetened chocolate 2 eggs 1