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Shared Recipes by Recipe Box Members (page 1727)
Spaghetti Carbonara
1 pound spaghetti 8 ounces (8 slices) bacon, cut 1 inch thick crosswise Coarse salt and freshly ground pepper 3 large eggs 3/4 cup grated Parmesan cheese, plus more for serving 1/2 cup
by ICOOK2
added 2010-11-30
added 2010-11-30
1 pound spaghetti 8 ounces (8 slices) bacon, cut 1 inch thick crosswise Coarse salt and freshly ground pepper 3 large eggs 3/4 cup grated Parmesan cheese, plus more for serving 1/2 cup
Marsala Chicken with Sage and Cremini Mushrooms
2 tablespoons all-purpose flour Coarse salt and ground pepper 4 boneless, skinless chicken breast halves (6 to 8 ounces each) 1 tablespoon olive oil 10 ounces cremini mushrooms, trimmed and
by ICOOK2
added 2010-11-30
added 2010-11-30
2 tablespoons all-purpose flour Coarse salt and ground pepper 4 boneless, skinless chicken breast halves (6 to 8 ounces each) 1 tablespoon olive oil 10 ounces cremini mushrooms, trimmed and
Penne alla Norma
1 pound penne rigate Coarse salt and ground pepper 4 tablespoons olive oil 1 medium onion, halved and thinly sliced 4 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper 1 large
by ICOOK2
added 2010-11-30
added 2010-11-30
1 pound penne rigate Coarse salt and ground pepper 4 tablespoons olive oil 1 medium onion, halved and thinly sliced 4 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper 1 large
CREAMY GARLIC-SPINACH CHEESE FONDUE
2 tablespoons unsalted butter 3 cloves garlic, diced 2/3 cup dry white wine 4 cups (1 pound) shredded Fontina cheese 1 1/2 cups (6 ounces) shredded GruyEre cheese 2 teaspoons cornstarch 2
by sgre52160
added 2010-11-30
added 2010-11-30
2 tablespoons unsalted butter 3 cloves garlic, diced 2/3 cup dry white wine 4 cups (1 pound) shredded Fontina cheese 1 1/2 cups (6 ounces) shredded GruyEre cheese 2 teaspoons cornstarch 2
Lighter Eggplant Parmesan
1 large eggplant (2 pounds), sliced 1/2 inch thick crosswise 1 tablespoon olive oil Coarse salt and ground pepper 1 cup fat-free (skim) milk 3 tablespoons all-purpose flour 2 garlic cloves,
by ICOOK2
added 2010-11-30
added 2010-11-30
1 large eggplant (2 pounds), sliced 1/2 inch thick crosswise 1 tablespoon olive oil Coarse salt and ground pepper 1 cup fat-free (skim) milk 3 tablespoons all-purpose flour 2 garlic cloves,
FIESTA CHEESECAKE
1 1/2 cups finely crushed tortilla chips 1/4 cup (1/2 stick) butter, melted 20 ounces cream cheese, softened 2 eggs 2 1/2 cups shredded Monterey Jack cheese with Jalapeno peppers
by sgre52160
added 2010-11-30
added 2010-11-30
1 1/2 cups finely crushed tortilla chips 1/4 cup (1/2 stick) butter, melted 20 ounces cream cheese, softened 2 eggs 2 1/2 cups shredded Monterey Jack cheese with Jalapeno peppers
CAFE AL LAIT SQUARES WITH COFFEE FROSTING
1/2 cup flour 1/4 cup quick-cooking oats 1/4 cup packed brown sugar 1/2 cup (1 stick) butter, melted 1 tablespoon instant coffee 1/3 cup butter 2 ounces unsweetened chocolate 2 eggs 1
by sgre52160
added 2010-11-30
added 2010-11-30
1/2 cup flour 1/4 cup quick-cooking oats 1/4 cup packed brown sugar 1/2 cup (1 stick) butter, melted 1 tablespoon instant coffee 1/3 cup butter 2 ounces unsweetened chocolate 2 eggs 1
Stuffed Shells
1 box (12 ounces) jumbo pasta shells 1 tablespoon extra-virgin olive oil, plus more for drizzling 4 ounces thinly sliced prosciutto, chopped 3 garlic cloves, minced 1 red onion, chopped 1
by ICOOK2
added 2010-11-30
added 2010-11-30
1 box (12 ounces) jumbo pasta shells 1 tablespoon extra-virgin olive oil, plus more for drizzling 4 ounces thinly sliced prosciutto, chopped 3 garlic cloves, minced 1 red onion, chopped 1
Fontina, Speck, and Onion Strata
3 tablespoons unsalted butter 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced Coarse salt and freshly ground pepper 10 large eggs, lightly beaten 3 cups whole milk
by ICOOK2
added 2010-11-30
added 2010-11-30
3 tablespoons unsalted butter 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced Coarse salt and freshly ground pepper 10 large eggs, lightly beaten 3 cups whole milk
Swiss Chard, Mushroom, and White-Cheddar Quiche
FOR THE CRUST 2 sticks unsalted butter, cut into small pieces and frozen until firm 2 2/3 cups all-purpose flour, plus more for surface Coarse salt 1 large egg, plus 1 large egg yolk 1/4
by ICOOK2
added 2010-11-30
added 2010-11-30
FOR THE CRUST 2 sticks unsalted butter, cut into small pieces and frozen until firm 2 2/3 cups all-purpose flour, plus more for surface Coarse salt 1 large egg, plus 1 large egg yolk 1/4
LOW AND SLOW TEXAS OVEN BRISKET
1 medium onion, chopped 6 garlic cloves, chopped 1 (4 to 6 pound) beef brisket with a layer of fat 3 to 4 tablespoons Cheater Chili Dry Rub (recipe follows) 1/4 cup liquid smoke 1/4 cup
by sgre52160
added 2010-11-30
added 2010-11-30
1 medium onion, chopped 6 garlic cloves, chopped 1 (4 to 6 pound) beef brisket with a layer of fat 3 to 4 tablespoons Cheater Chili Dry Rub (recipe follows) 1/4 cup liquid smoke 1/4 cup
BLACK FOREST PORK TENDERLOIN
2 tablespoons olive oil 2 one-pound pork tenderloins 2 teaspoons kosher salt 3/4 teaspoon fresh ground pepper 2 cups red wine, preferably a good-quality Merlot 1 cup cherry preserves 1
by sgre52160
added 2010-11-30
added 2010-11-30
2 tablespoons olive oil 2 one-pound pork tenderloins 2 teaspoons kosher salt 3/4 teaspoon fresh ground pepper 2 cups red wine, preferably a good-quality Merlot 1 cup cherry preserves 1