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Category: Sweet Potatoes
Prep Time: Cook Time: Total Time:
3 cups sweet potatoes, cooked, peeled and mashed
1/2 cup sugar
1 stick (1/2 cup) butter
1 egg, slightly beaten
1 teaspoon vanilla extract
1/3 cup all-purpose flour mixed with 1 teaspoon ground cinnamon
1 cup brown sugar, packed
1 cup finely chopped pecans
1 stick (1/2 cup) butter, melted
Bake sweet potatoes about 1 hour til tender. Scoop out insides and place in large mixing bowl. Add sugar, 1/2 cup butter, beaten egg and vanilla. Blend well and spoon into a buttered 2 quart baking casserole dish.
In a separate bowl, mix together flour and cinnamon, brown sugar, nuts and 1/2 cup melted butter. Mix til crumbly and spread over sweet potatoes.
Bake at 350 degrees F for 45 minutes. serves 8
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SWEET POTATO CRUNCH
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Category: Sweet Potatoes
Prep Time: Cook Time: Total Time:
3 cups sweet potatoes, cooked, peeled and mashed
1/2 cup sugar
1 stick (1/2 cup) butter
1 egg, slightly beaten
1 teaspoon vanilla extract
1/3 cup all-purpose flour mixed with 1 teaspoon ground cinnamon
1 cup brown sugar, packed
1 cup finely chopped pecans
1 stick (1/2 cup) butter, melted
Bake sweet potatoes about 1 hour til tender. Scoop out insides and place in large mixing bowl. Add sugar, 1/2 cup butter, beaten egg and vanilla. Blend well and spoon into a buttered 2 quart baking casserole dish.
In a separate bowl, mix together flour and cinnamon, brown sugar, nuts and 1/2 cup melted butter. Mix til crumbly and spread over sweet potatoes.
Bake at 350 degrees F for 45 minutes. serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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