cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1726)
JAMAICAN SHRIMP & VEGETABLES W/ RICE
Shrimp 1 lb. in shells, clean and save the shells 1/2 tbsp vegetable oil Freshly ground black pepper 1 onion minced 2 cloves garlic chopped 1 cup celery 1/2 tsp dried thyme 1 bay leaf 2 tbsp
by sgre52160
added 2010-12-01
added 2010-12-01
Shrimp 1 lb. in shells, clean and save the shells 1/2 tbsp vegetable oil Freshly ground black pepper 1 onion minced 2 cloves garlic chopped 1 cup celery 1/2 tsp dried thyme 1 bay leaf 2 tbsp
UNBELIEVABLE RIBS
2 rib racks Marinade 1 tbsp each celery salt, garlic salt, onion salt and black pepper 2 tbsp each liquid smoke, worcestershire sauce, parsley flakes and season salt Combine marinade
by sgre52160
added 2010-12-01
added 2010-12-01
2 rib racks Marinade 1 tbsp each celery salt, garlic salt, onion salt and black pepper 2 tbsp each liquid smoke, worcestershire sauce, parsley flakes and season salt Combine marinade
CRANBERRY MEATBALLS
1 cup herbed bread crumbs 1 lb ground beef 1/2 cup cranberry-orange relish 1 egg 1 1/2 tsp salt 1/2 tsp pepper and thyme 1 tsp basil 2 tbsp oil Sauce 1/2 cup cranberry-orange relish 1 cup
by sgre52160
added 2010-12-01
added 2010-12-01
1 cup herbed bread crumbs 1 lb ground beef 1/2 cup cranberry-orange relish 1 egg 1 1/2 tsp salt 1/2 tsp pepper and thyme 1 tsp basil 2 tbsp oil Sauce 1/2 cup cranberry-orange relish 1 cup
MANDARIN ORANGE CAKE
1 pkg. yellow cake mix 1 cup oil 3/4 cup mandarin orange juice 4 eggs 2 cans mandarin oranges Frosting 1 large container whipped topping 1 large instant vanilla pudding mix 1 large can
by sgre52160
added 2010-12-01
added 2010-12-01
1 pkg. yellow cake mix 1 cup oil 3/4 cup mandarin orange juice 4 eggs 2 cans mandarin oranges Frosting 1 large container whipped topping 1 large instant vanilla pudding mix 1 large can
Sauteed Chicken in Mustard-Cream Sauce
4 boneless, skinless chicken breasts (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1/4 cup dry white wine, or chicken broth 1/2 cup heavy cream 2
by ICOOK2
added 2010-12-01
added 2010-12-01
4 boneless, skinless chicken breasts (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1/4 cup dry white wine, or chicken broth 1/2 cup heavy cream 2
Cayenne-Rubbed Chicken with Avocado Salsa
Coarse salt and ground pepper 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves (6 to 8 ounces each) 2 tablespoons olive oil 1 medium red onion, finely diced 2
by ICOOK2
added 2010-12-01
added 2010-12-01
Coarse salt and ground pepper 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves (6 to 8 ounces each) 2 tablespoons olive oil 1 medium red onion, finely diced 2
Alpine Chicken Casserole
A recipe for Alpine Chicken Casserole made with diced cooked chicken, celery, bread cubes, mayonnaise or salad dressing, milk,
by racelady
added 2010-11-30
added 2010-11-30
A recipe for Alpine Chicken Casserole made with diced cooked chicken, celery, bread cubes, mayonnaise or salad dressing, milk,
Chicken with Prosciutto and Sage
1/4 cup all-purpose flour Coarse salt and ground pepper 4 fresh whole sage leaves, plus 4 minced leaves 4 (6 to 8 ounces each) chicken cutlets 4 slices (3 ounces) thinly sliced prosciutto 4
by ICOOK2
added 2010-11-30
added 2010-11-30
1/4 cup all-purpose flour Coarse salt and ground pepper 4 fresh whole sage leaves, plus 4 minced leaves 4 (6 to 8 ounces each) chicken cutlets 4 slices (3 ounces) thinly sliced prosciutto 4
Chicken Breasts Stuffed with Spinach and Ricotta
1 package (10 ounces) frozen chopped spinach, thawed 1/2 cup ricotta cheese 2 cloves garlic, finely minced Coarse salt and ground pepper 4 bone-in chicken breasts (about 12 ounces each)
by ICOOK2
added 2010-11-30
added 2010-11-30
1 package (10 ounces) frozen chopped spinach, thawed 1/2 cup ricotta cheese 2 cloves garlic, finely minced Coarse salt and ground pepper 4 bone-in chicken breasts (about 12 ounces each)
Salmon with Tarragon-Yogurt Sauce.
1 cup whole milk Greek yogurt 2 Tablespoons chopped fresh tarragon, plus leaves for garnish 1 Tablespoon finely grated lemon zest, plus 1 Tablespoon fresh lemon juice coarse salt and freshly
by ICOOK2
added 2010-11-30
added 2010-11-30
1 cup whole milk Greek yogurt 2 Tablespoons chopped fresh tarragon, plus leaves for garnish 1 Tablespoon finely grated lemon zest, plus 1 Tablespoon fresh lemon juice coarse salt and freshly
Roasted Pork Tenderloin with Fennel and Garlic
12 garlic cloves, peeled 3 pounds fennel bulbs (3 to 4), fronds and stalks removed, bulbs cored and cut into eighths 3 tablespoons olive oil Coarse salt and ground pepper 2 pork tenderloins
by ICOOK2
added 2010-11-30
added 2010-11-30
12 garlic cloves, peeled 3 pounds fennel bulbs (3 to 4), fronds and stalks removed, bulbs cored and cut into eighths 3 tablespoons olive oil Coarse salt and ground pepper 2 pork tenderloins
Spaghetti Carbonara
1 pound spaghetti 8 ounces (8 slices) bacon, cut 1 inch thick crosswise Coarse salt and freshly ground pepper 3 large eggs 3/4 cup grated Parmesan cheese, plus more for serving 1/2 cup
by ICOOK2
added 2010-11-30
added 2010-11-30
1 pound spaghetti 8 ounces (8 slices) bacon, cut 1 inch thick crosswise Coarse salt and freshly ground pepper 3 large eggs 3/4 cup grated Parmesan cheese, plus more for serving 1/2 cup