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Shared Recipes by Recipe Box Members (page 1726)
ROAST CHICKEN WITH LEMON AND HERBS AND BABY NEW POTATOES
1 (4 to 5 pound) free-range chicken Kosher salt and freshly ground black pepper 1 lemon, halved 1 head garlic, halved 1/4 bunch each fresh rosemary, thyme, and parsley 1/4 cup olive oil 1
by sgre52160
added 2010-12-01
added 2010-12-01
1 (4 to 5 pound) free-range chicken Kosher salt and freshly ground black pepper 1 lemon, halved 1 head garlic, halved 1/4 bunch each fresh rosemary, thyme, and parsley 1/4 cup olive oil 1
SHAKE EM UP PORK CHOP DINNER - Emeril
4 bone-in center-cut pork loin chops, about 12 ounces each 1/2 cup dry white wine 1/4 cup plus 1/3 cup olive oil 2 teaspoons liquid concentrate crab and shrimp boil (recommended: Zatarain's)
by sgre52160
added 2010-12-01
added 2010-12-01
4 bone-in center-cut pork loin chops, about 12 ounces each 1/2 cup dry white wine 1/4 cup plus 1/3 cup olive oil 2 teaspoons liquid concentrate crab and shrimp boil (recommended: Zatarain's)
JUMBO SHRIMP WITH SAGE AND PANCETTA
Jumbo Shrimp with Sage and Pancetta 12 jumbo (6 to 8 per pound) shrimp, peeled and deveined A drizzle extra-virgin olive oil 12 large sage leaves 12 very thin slices pancetta 12 (4-inch)
by sgre52160
added 2010-12-01
added 2010-12-01
Jumbo Shrimp with Sage and Pancetta 12 jumbo (6 to 8 per pound) shrimp, peeled and deveined A drizzle extra-virgin olive oil 12 large sage leaves 12 very thin slices pancetta 12 (4-inch)
ITALIAN STUFFED MEATLOAF
2 lbs ground beef 1 lb ground pork and veal 2 eggs, beaten 1/2 cup red wine and parmesan cheese 1 cup crushed saltine crackers 1 tsp oregano, basil, garlic powder and pepper 1/2 tsp salt 1 cup
by sgre52160
added 2010-12-01
added 2010-12-01
2 lbs ground beef 1 lb ground pork and veal 2 eggs, beaten 1/2 cup red wine and parmesan cheese 1 cup crushed saltine crackers 1 tsp oregano, basil, garlic powder and pepper 1/2 tsp salt 1 cup
CHOCOLATE TURTLE CHEESECAKE
2 cups vanilla wafer crumbs 6 tbsp butter 1 (4 oz) bag caramels 1 (5 oz) can evaporated milk 1 cup chopped pecans, toasted 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 tsp vanilla 2
by sgre52160
added 2010-12-01
added 2010-12-01
2 cups vanilla wafer crumbs 6 tbsp butter 1 (4 oz) bag caramels 1 (5 oz) can evaporated milk 1 cup chopped pecans, toasted 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 tsp vanilla 2
GRILLED SHRIMP FAJITAS
1/2 pound sliced bacon 1/2 pound uncooked medium shrimp, peeled and deveined 1 medium green pepper, cut into 1-inch pieces 1 medium sweet red pepper, cut into 1-inch pieces 1 medium onion,
by sgre52160
added 2010-12-01
added 2010-12-01
1/2 pound sliced bacon 1/2 pound uncooked medium shrimp, peeled and deveined 1 medium green pepper, cut into 1-inch pieces 1 medium sweet red pepper, cut into 1-inch pieces 1 medium onion,
JAMAICAN SHRIMP & VEGETABLES W/ RICE
Shrimp 1 lb. in shells, clean and save the shells 1/2 tbsp vegetable oil Freshly ground black pepper 1 onion minced 2 cloves garlic chopped 1 cup celery 1/2 tsp dried thyme 1 bay leaf 2 tbsp
by sgre52160
added 2010-12-01
added 2010-12-01
Shrimp 1 lb. in shells, clean and save the shells 1/2 tbsp vegetable oil Freshly ground black pepper 1 onion minced 2 cloves garlic chopped 1 cup celery 1/2 tsp dried thyme 1 bay leaf 2 tbsp
UNBELIEVABLE RIBS
2 rib racks Marinade 1 tbsp each celery salt, garlic salt, onion salt and black pepper 2 tbsp each liquid smoke, worcestershire sauce, parsley flakes and season salt Combine marinade
by sgre52160
added 2010-12-01
added 2010-12-01
2 rib racks Marinade 1 tbsp each celery salt, garlic salt, onion salt and black pepper 2 tbsp each liquid smoke, worcestershire sauce, parsley flakes and season salt Combine marinade
CRANBERRY MEATBALLS
1 cup herbed bread crumbs 1 lb ground beef 1/2 cup cranberry-orange relish 1 egg 1 1/2 tsp salt 1/2 tsp pepper and thyme 1 tsp basil 2 tbsp oil Sauce 1/2 cup cranberry-orange relish 1 cup
by sgre52160
added 2010-12-01
added 2010-12-01
1 cup herbed bread crumbs 1 lb ground beef 1/2 cup cranberry-orange relish 1 egg 1 1/2 tsp salt 1/2 tsp pepper and thyme 1 tsp basil 2 tbsp oil Sauce 1/2 cup cranberry-orange relish 1 cup
MANDARIN ORANGE CAKE
1 pkg. yellow cake mix 1 cup oil 3/4 cup mandarin orange juice 4 eggs 2 cans mandarin oranges Frosting 1 large container whipped topping 1 large instant vanilla pudding mix 1 large can
by sgre52160
added 2010-12-01
added 2010-12-01
1 pkg. yellow cake mix 1 cup oil 3/4 cup mandarin orange juice 4 eggs 2 cans mandarin oranges Frosting 1 large container whipped topping 1 large instant vanilla pudding mix 1 large can
Sauteed Chicken in Mustard-Cream Sauce
4 boneless, skinless chicken breasts (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1/4 cup dry white wine, or chicken broth 1/2 cup heavy cream 2
by ICOOK2
added 2010-12-01
added 2010-12-01
4 boneless, skinless chicken breasts (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1/4 cup dry white wine, or chicken broth 1/2 cup heavy cream 2
Cayenne-Rubbed Chicken with Avocado Salsa
Coarse salt and ground pepper 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves (6 to 8 ounces each) 2 tablespoons olive oil 1 medium red onion, finely diced 2
by ICOOK2
added 2010-12-01
added 2010-12-01
Coarse salt and ground pepper 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves (6 to 8 ounces each) 2 tablespoons olive oil 1 medium red onion, finely diced 2