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Shared Recipes by Recipe Box Members (page 1725)
Roast Chicken with Wild Mushroom Sauce
4 boneless chicken breast halves with skin (about 11 ounces each) Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 small yellow onion, thinly sliced 1 pound
by ICOOK2
added 2010-12-01
added 2010-12-01
4 boneless chicken breast halves with skin (about 11 ounces each) Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 small yellow onion, thinly sliced 1 pound
SPINACH STUFFED CHICKEN BREASTS
1 (10 ounce) package frozen spinach leaves, thawed and squeezed dry 1/2 cup sour cream 1/2 to 3/4 cup shredded pepperjack cheese 3/4 cup chopped mushrooms 1 small onion, minced 4 cloves garlic,
by sgre52160
added 2010-12-01
added 2010-12-01
1 (10 ounce) package frozen spinach leaves, thawed and squeezed dry 1/2 cup sour cream 1/2 to 3/4 cup shredded pepperjack cheese 3/4 cup chopped mushrooms 1 small onion, minced 4 cloves garlic,
Lighter General Tso's Chicken
1 1/4 cups long-grain brown rice 1/4 cup cornstarch 1 pound snow peas, trimmed and halved crosswise 4 garlic cloves, sliced 2 teaspoons fresh ginger, grated and peeled 3 tablespoons
by ICOOK2
added 2010-12-01
added 2010-12-01
1 1/4 cups long-grain brown rice 1/4 cup cornstarch 1 pound snow peas, trimmed and halved crosswise 4 garlic cloves, sliced 2 teaspoons fresh ginger, grated and peeled 3 tablespoons
MARINATED ROUND STEAK
1/4 cup wine vinegar 2 tbsp soy sauce, olive oil and ketchup or tomato sauce 1/2 tsp onion salt 1/8 tsp pepper 2 lbs round steak, cut into sections Mix all but steak together. Place round
by sgre52160
added 2010-12-01
added 2010-12-01
1/4 cup wine vinegar 2 tbsp soy sauce, olive oil and ketchup or tomato sauce 1/2 tsp onion salt 1/8 tsp pepper 2 lbs round steak, cut into sections Mix all but steak together. Place round
ITALIAN-STYLE STEAK
4 (10 oz) boneless strip steaks 1 (24 oz) Italian peeled tomatoes, do not drain 1 tbsp pepper and garlic salt 1 envelope dry onion soup mix 1 tsp oregano 2 tbsp cooking oil and wine
by sgre52160
added 2010-12-01
added 2010-12-01
4 (10 oz) boneless strip steaks 1 (24 oz) Italian peeled tomatoes, do not drain 1 tbsp pepper and garlic salt 1 envelope dry onion soup mix 1 tsp oregano 2 tbsp cooking oil and wine
ITALIAN-STYLE BEEF ROLLS IN BALSAMIC RAISIN SAUCE
4 lbs bottom round or top round, cut into 20 – 1/2 inch slices 20 slices prosciutto, sliced paper thin salt and pepper, to taste 3 oz olive oil Stuffing: 3 cup milk 2 cup stale Italian
by sgre52160
added 2010-12-01
added 2010-12-01
4 lbs bottom round or top round, cut into 20 – 1/2 inch slices 20 slices prosciutto, sliced paper thin salt and pepper, to taste 3 oz olive oil Stuffing: 3 cup milk 2 cup stale Italian
ROAST CHICKEN WITH LEMON AND HERBS AND BABY NEW POTATOES
1 (4 to 5 pound) free-range chicken Kosher salt and freshly ground black pepper 1 lemon, halved 1 head garlic, halved 1/4 bunch each fresh rosemary, thyme, and parsley 1/4 cup olive oil 1
by sgre52160
added 2010-12-01
added 2010-12-01
1 (4 to 5 pound) free-range chicken Kosher salt and freshly ground black pepper 1 lemon, halved 1 head garlic, halved 1/4 bunch each fresh rosemary, thyme, and parsley 1/4 cup olive oil 1
SHAKE EM UP PORK CHOP DINNER - Emeril
4 bone-in center-cut pork loin chops, about 12 ounces each 1/2 cup dry white wine 1/4 cup plus 1/3 cup olive oil 2 teaspoons liquid concentrate crab and shrimp boil (recommended: Zatarain's)
by sgre52160
added 2010-12-01
added 2010-12-01
4 bone-in center-cut pork loin chops, about 12 ounces each 1/2 cup dry white wine 1/4 cup plus 1/3 cup olive oil 2 teaspoons liquid concentrate crab and shrimp boil (recommended: Zatarain's)
JUMBO SHRIMP WITH SAGE AND PANCETTA
Jumbo Shrimp with Sage and Pancetta 12 jumbo (6 to 8 per pound) shrimp, peeled and deveined A drizzle extra-virgin olive oil 12 large sage leaves 12 very thin slices pancetta 12 (4-inch)
by sgre52160
added 2010-12-01
added 2010-12-01
Jumbo Shrimp with Sage and Pancetta 12 jumbo (6 to 8 per pound) shrimp, peeled and deveined A drizzle extra-virgin olive oil 12 large sage leaves 12 very thin slices pancetta 12 (4-inch)
ITALIAN STUFFED MEATLOAF
2 lbs ground beef 1 lb ground pork and veal 2 eggs, beaten 1/2 cup red wine and parmesan cheese 1 cup crushed saltine crackers 1 tsp oregano, basil, garlic powder and pepper 1/2 tsp salt 1 cup
by sgre52160
added 2010-12-01
added 2010-12-01
2 lbs ground beef 1 lb ground pork and veal 2 eggs, beaten 1/2 cup red wine and parmesan cheese 1 cup crushed saltine crackers 1 tsp oregano, basil, garlic powder and pepper 1/2 tsp salt 1 cup
CHOCOLATE TURTLE CHEESECAKE
2 cups vanilla wafer crumbs 6 tbsp butter 1 (4 oz) bag caramels 1 (5 oz) can evaporated milk 1 cup chopped pecans, toasted 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 tsp vanilla 2
by sgre52160
added 2010-12-01
added 2010-12-01
2 cups vanilla wafer crumbs 6 tbsp butter 1 (4 oz) bag caramels 1 (5 oz) can evaporated milk 1 cup chopped pecans, toasted 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 tsp vanilla 2
GRILLED SHRIMP FAJITAS
1/2 pound sliced bacon 1/2 pound uncooked medium shrimp, peeled and deveined 1 medium green pepper, cut into 1-inch pieces 1 medium sweet red pepper, cut into 1-inch pieces 1 medium onion,
by sgre52160
added 2010-12-01
added 2010-12-01
1/2 pound sliced bacon 1/2 pound uncooked medium shrimp, peeled and deveined 1 medium green pepper, cut into 1-inch pieces 1 medium sweet red pepper, cut into 1-inch pieces 1 medium onion,