cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1725)
SHRIIMP PUTTANESCA
1 1/2 lb long pasta, trenette, linguine or fettuccine, cooked al dente 4 tbsp olive oil 2 tbsp garlic, chopped 2 tsp hot cherry pepper, chopped 4 anchovy fillets 2 tbsp capers 12 Italian or
by sgre52160
added 2010-12-01
added 2010-12-01
1 1/2 lb long pasta, trenette, linguine or fettuccine, cooked al dente 4 tbsp olive oil 2 tbsp garlic, chopped 2 tsp hot cherry pepper, chopped 4 anchovy fillets 2 tbsp capers 12 Italian or
CINNAMON CHEESECAKE - Easy
2 tubes crescent rolls 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar combined with 1 tbsp cinnamon 1 tbsp vanilla extract 1/2 cup melted butter Preheat oven to 350. Flatten 1 tube of
by sgre52160
added 2010-12-01
added 2010-12-01
2 tubes crescent rolls 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar combined with 1 tbsp cinnamon 1 tbsp vanilla extract 1/2 cup melted butter Preheat oven to 350. Flatten 1 tube of
CHOKAHLUA CHEESECAKE
1 cup chocolate wafer crumbs 1 tbsp sugar 1/4 cup butter, room temperature Filling 1 1/2 cups semi-sweet chocolate chips 2 tbsp butter 1/4 cup Kahlua 2 (8 oz) pkg cream cheese, softened 2
by sgre52160
added 2010-12-01
added 2010-12-01
1 cup chocolate wafer crumbs 1 tbsp sugar 1/4 cup butter, room temperature Filling 1 1/2 cups semi-sweet chocolate chips 2 tbsp butter 1/4 cup Kahlua 2 (8 oz) pkg cream cheese, softened 2
SHRIMP EGG ROLLS
1 lb. Chinese cabbage (Napa) 2 stalks celery 1/2 lb. cooked shrimp 1/2 lb. cooked pork, chicken livers or chicken (finely chopped) 10 water chestnuts 1/3 c bamboo shoots 1 tsp salt 1 tsp
by sgre52160
added 2010-12-01
added 2010-12-01
1 lb. Chinese cabbage (Napa) 2 stalks celery 1/2 lb. cooked shrimp 1/2 lb. cooked pork, chicken livers or chicken (finely chopped) 10 water chestnuts 1/3 c bamboo shoots 1 tsp salt 1 tsp
MARINATED BEEF SHORT RIBS
3 lb beef short ribs 1 tbsp dry mustard and warm water 3 tbsp wine vinegar 1/4 cup olive oil 1 tbsp instant minced onion and salt 1 tsp pepper 1 1/2 tsp chili powder 1/2 tsp minced garlic 1/4
by sgre52160
added 2010-12-01
added 2010-12-01
3 lb beef short ribs 1 tbsp dry mustard and warm water 3 tbsp wine vinegar 1/4 cup olive oil 1 tbsp instant minced onion and salt 1 tsp pepper 1 1/2 tsp chili powder 1/2 tsp minced garlic 1/4
SPINACH STUFFED CHICKEN BREASTS II
1 pkg frozen chopped spinach, thawed and squeezed dry 4 oz can water chestnuts, drained and finely chopped 1 (8 oz) pkg cream cheese, softened 3/4 cup sour cream 1 pkg dry vegetable soup mix 5
by sgre52160
added 2010-12-01
added 2010-12-01
1 pkg frozen chopped spinach, thawed and squeezed dry 4 oz can water chestnuts, drained and finely chopped 1 (8 oz) pkg cream cheese, softened 3/4 cup sour cream 1 pkg dry vegetable soup mix 5
Roast Chicken with Wild Mushroom Sauce
4 boneless chicken breast halves with skin (about 11 ounces each) Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 small yellow onion, thinly sliced 1 pound
by ICOOK2
added 2010-12-01
added 2010-12-01
4 boneless chicken breast halves with skin (about 11 ounces each) Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 small yellow onion, thinly sliced 1 pound
SPINACH STUFFED CHICKEN BREASTS
1 (10 ounce) package frozen spinach leaves, thawed and squeezed dry 1/2 cup sour cream 1/2 to 3/4 cup shredded pepperjack cheese 3/4 cup chopped mushrooms 1 small onion, minced 4 cloves garlic,
by sgre52160
added 2010-12-01
added 2010-12-01
1 (10 ounce) package frozen spinach leaves, thawed and squeezed dry 1/2 cup sour cream 1/2 to 3/4 cup shredded pepperjack cheese 3/4 cup chopped mushrooms 1 small onion, minced 4 cloves garlic,
Lighter General Tso's Chicken
1 1/4 cups long-grain brown rice 1/4 cup cornstarch 1 pound snow peas, trimmed and halved crosswise 4 garlic cloves, sliced 2 teaspoons fresh ginger, grated and peeled 3 tablespoons
by ICOOK2
added 2010-12-01
added 2010-12-01
1 1/4 cups long-grain brown rice 1/4 cup cornstarch 1 pound snow peas, trimmed and halved crosswise 4 garlic cloves, sliced 2 teaspoons fresh ginger, grated and peeled 3 tablespoons
MARINATED ROUND STEAK
1/4 cup wine vinegar 2 tbsp soy sauce, olive oil and ketchup or tomato sauce 1/2 tsp onion salt 1/8 tsp pepper 2 lbs round steak, cut into sections Mix all but steak together. Place round
by sgre52160
added 2010-12-01
added 2010-12-01
1/4 cup wine vinegar 2 tbsp soy sauce, olive oil and ketchup or tomato sauce 1/2 tsp onion salt 1/8 tsp pepper 2 lbs round steak, cut into sections Mix all but steak together. Place round
ITALIAN-STYLE STEAK
4 (10 oz) boneless strip steaks 1 (24 oz) Italian peeled tomatoes, do not drain 1 tbsp pepper and garlic salt 1 envelope dry onion soup mix 1 tsp oregano 2 tbsp cooking oil and wine
by sgre52160
added 2010-12-01
added 2010-12-01
4 (10 oz) boneless strip steaks 1 (24 oz) Italian peeled tomatoes, do not drain 1 tbsp pepper and garlic salt 1 envelope dry onion soup mix 1 tsp oregano 2 tbsp cooking oil and wine
ITALIAN-STYLE BEEF ROLLS IN BALSAMIC RAISIN SAUCE
4 lbs bottom round or top round, cut into 20 – 1/2 inch slices 20 slices prosciutto, sliced paper thin salt and pepper, to taste 3 oz olive oil Stuffing: 3 cup milk 2 cup stale Italian
by sgre52160
added 2010-12-01
added 2010-12-01
4 lbs bottom round or top round, cut into 20 – 1/2 inch slices 20 slices prosciutto, sliced paper thin salt and pepper, to taste 3 oz olive oil Stuffing: 3 cup milk 2 cup stale Italian