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Shared Recipes by Recipe Box Members (page 1723)
BOW TIE PASTA SALAD
1 (16 ounce) box bow tie pasta 5 to 6 tomatoes, seeded & diced 1 medium cucumber, seeded and diced 1/2 cup olive oil 1 1/2 teaspoons minced garlic 1/4 cup fresh basil leaf 8 ounces
by sgre52160
added 2010-12-01
added 2010-12-01
1 (16 ounce) box bow tie pasta 5 to 6 tomatoes, seeded & diced 1 medium cucumber, seeded and diced 1/2 cup olive oil 1 1/2 teaspoons minced garlic 1/4 cup fresh basil leaf 8 ounces
BRANDIED CHERRY BALLS
1/2 cup dried cherries, finely chopped 1/2 cup cherry brandy 1 package (3 ounces) cream cheese, softened 1 tablespoon butter, softened 3-3/4 cups confectioners sugar 6 ounces dark chocolate
by sgre52160
added 2010-12-01
added 2010-12-01
1/2 cup dried cherries, finely chopped 1/2 cup cherry brandy 1 package (3 ounces) cream cheese, softened 1 tablespoon butter, softened 3-3/4 cups confectioners sugar 6 ounces dark chocolate
FROZEN TIRAMISU DESSERT
1 tablespoon instant coffee granules 1 tablespoon hot water 2 packages (3 ounces each) ladyfingers, split 5 Heath candy bars (1.4 ounces each), crushed and divided 1 quart vanilla ice cream,
by sgre52160
added 2010-12-01
added 2010-12-01
1 tablespoon instant coffee granules 1 tablespoon hot water 2 packages (3 ounces each) ladyfingers, split 5 Heath candy bars (1.4 ounces each), crushed and divided 1 quart vanilla ice cream,
RIBBON MEATLOAF
3 slices soft bread, torn into small pieces 1 cup milk 1 pound lean ground beef 1 pound ground lean pork 1 egg yolk 1/4 cup minced onion 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4
by sgre52160
added 2010-12-01
added 2010-12-01
3 slices soft bread, torn into small pieces 1 cup milk 1 pound lean ground beef 1 pound ground lean pork 1 egg yolk 1/4 cup minced onion 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4
MARINATED CHEESE
2 (8 ounces ) pkg white cheddar cheese 2 (8 ounces ) pkg cream cheese, softened 3/4 cup chopped roasted sweet red peppers 1/2 cup olive oil 1/4 cup white wine vinegar 1/4 cup balsamic vinegar 3
by sgre52160
added 2010-12-01
added 2010-12-01
2 (8 ounces ) pkg white cheddar cheese 2 (8 ounces ) pkg cream cheese, softened 3/4 cup chopped roasted sweet red peppers 1/2 cup olive oil 1/4 cup white wine vinegar 1/4 cup balsamic vinegar 3
Chicken with Feta Cheese
3/4 cup crumbled feta cheese, (about 3 ounces) 1 teaspoon dried oregano 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt and ground pepper 2 tablespoons olive oil
by ICOOK2
added 2010-12-01
added 2010-12-01
3/4 cup crumbled feta cheese, (about 3 ounces) 1 teaspoon dried oregano 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt and ground pepper 2 tablespoons olive oil
KAHLUA BANANA BRUNCH CAKE
1 cup butter, softened 1-1/2 cups sugar 3-1/2 cups sifted flour 1 cup mashed ripe bananas (about 2 medium) 1/2 cup Kahlua 4 large eggs 1/4 cup milk 1 tbsp baking powder 1 tsp baking soda 1
by sgre52160
added 2010-12-01
added 2010-12-01
1 cup butter, softened 1-1/2 cups sugar 3-1/2 cups sifted flour 1 cup mashed ripe bananas (about 2 medium) 1/2 cup Kahlua 4 large eggs 1/4 cup milk 1 tbsp baking powder 1 tsp baking soda 1
SHRIMP SCAMPI - CALIFORNIA STYLE
1 lb shrimp or spiny lobster 1 tsp butter 2 tsp olive oil 3 cloves garlic -- minced or pressed 1/4 cup Italian parsley -- finely chopped 1/4 cup white wine 1/4 tsp salt and pepper 1 lemon,
by sgre52160
added 2010-12-01
added 2010-12-01
1 lb shrimp or spiny lobster 1 tsp butter 2 tsp olive oil 3 cloves garlic -- minced or pressed 1/4 cup Italian parsley -- finely chopped 1/4 cup white wine 1/4 tsp salt and pepper 1 lemon,
LEMON SQUARES - Easy
1 pkg yellow or lemon cake mix 1 egg 1/3 cup oil 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tbsp lemon juice Mix first 3 ingredients together with a fork until crumbly. Take 1 cup
by sgre52160
added 2010-12-01
added 2010-12-01
1 pkg yellow or lemon cake mix 1 egg 1/3 cup oil 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tbsp lemon juice Mix first 3 ingredients together with a fork until crumbly. Take 1 cup
GRECIAN PARTY SQUARES
2 pkg refrigerated crescent rolls 1/2 cup mayonnaise and sour cream 1 envelope (.9 oz) dry vegetable soup and dip mix 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (14 oz) can
by sgre52160
added 2010-12-01
added 2010-12-01
2 pkg refrigerated crescent rolls 1/2 cup mayonnaise and sour cream 1 envelope (.9 oz) dry vegetable soup and dip mix 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (14 oz) can
Grilled - VEGETABLES WITH PESTO
2 each medium-size yellow squash and zucchini 1 medium-size red bell pepper 3 tbsp pesto Salt and pepper, to taste Grated parmesan cheese Cut squash and zucchini lengthwise into 1/4 inch thick
by sgre52160
added 2010-12-01
added 2010-12-01
2 each medium-size yellow squash and zucchini 1 medium-size red bell pepper 3 tbsp pesto Salt and pepper, to taste Grated parmesan cheese Cut squash and zucchini lengthwise into 1/4 inch thick
Grilled - CHEESE LOAF
3 oz cream cheese, softened 2 tbsp butter, softened 1 1/2 cups mozzarella or 6-blend Italian cheese blend 1/4 tsp garlic salt 1 loaf French bread, sliced In a mixing bowl, beat cream cheese
by sgre52160
added 2010-12-01
added 2010-12-01
3 oz cream cheese, softened 2 tbsp butter, softened 1 1/2 cups mozzarella or 6-blend Italian cheese blend 1/4 tsp garlic salt 1 loaf French bread, sliced In a mixing bowl, beat cream cheese
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