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Shared Recipes by Recipe Box Members (page 1723)
KAHLUA BANANA BRUNCH CAKE
1 cup butter, softened 1-1/2 cups sugar 3-1/2 cups sifted flour 1 cup mashed ripe bananas (about 2 medium) 1/2 cup Kahlua 4 large eggs 1/4 cup milk 1 tbsp baking powder 1 tsp baking soda 1
by sgre52160
added 2010-12-01
added 2010-12-01
1 cup butter, softened 1-1/2 cups sugar 3-1/2 cups sifted flour 1 cup mashed ripe bananas (about 2 medium) 1/2 cup Kahlua 4 large eggs 1/4 cup milk 1 tbsp baking powder 1 tsp baking soda 1
SHRIMP SCAMPI - CALIFORNIA STYLE
1 lb shrimp or spiny lobster 1 tsp butter 2 tsp olive oil 3 cloves garlic -- minced or pressed 1/4 cup Italian parsley -- finely chopped 1/4 cup white wine 1/4 tsp salt and pepper 1 lemon,
by sgre52160
added 2010-12-01
added 2010-12-01
1 lb shrimp or spiny lobster 1 tsp butter 2 tsp olive oil 3 cloves garlic -- minced or pressed 1/4 cup Italian parsley -- finely chopped 1/4 cup white wine 1/4 tsp salt and pepper 1 lemon,
LEMON SQUARES - Easy
1 pkg yellow or lemon cake mix 1 egg 1/3 cup oil 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tbsp lemon juice Mix first 3 ingredients together with a fork until crumbly. Take 1 cup
by sgre52160
added 2010-12-01
added 2010-12-01
1 pkg yellow or lemon cake mix 1 egg 1/3 cup oil 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tbsp lemon juice Mix first 3 ingredients together with a fork until crumbly. Take 1 cup
GRECIAN PARTY SQUARES
2 pkg refrigerated crescent rolls 1/2 cup mayonnaise and sour cream 1 envelope (.9 oz) dry vegetable soup and dip mix 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (14 oz) can
by sgre52160
added 2010-12-01
added 2010-12-01
2 pkg refrigerated crescent rolls 1/2 cup mayonnaise and sour cream 1 envelope (.9 oz) dry vegetable soup and dip mix 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (14 oz) can
Grilled - VEGETABLES WITH PESTO
2 each medium-size yellow squash and zucchini 1 medium-size red bell pepper 3 tbsp pesto Salt and pepper, to taste Grated parmesan cheese Cut squash and zucchini lengthwise into 1/4 inch thick
by sgre52160
added 2010-12-01
added 2010-12-01
2 each medium-size yellow squash and zucchini 1 medium-size red bell pepper 3 tbsp pesto Salt and pepper, to taste Grated parmesan cheese Cut squash and zucchini lengthwise into 1/4 inch thick
Grilled - CHEESE LOAF
3 oz cream cheese, softened 2 tbsp butter, softened 1 1/2 cups mozzarella or 6-blend Italian cheese blend 1/4 tsp garlic salt 1 loaf French bread, sliced In a mixing bowl, beat cream cheese
by sgre52160
added 2010-12-01
added 2010-12-01
3 oz cream cheese, softened 2 tbsp butter, softened 1 1/2 cups mozzarella or 6-blend Italian cheese blend 1/4 tsp garlic salt 1 loaf French bread, sliced In a mixing bowl, beat cream cheese
Grilled - PURPLE ONIONS
3 medium purple or sween onions 1 1/2 cups dry white wine 1/4 cu butter, melted 1 tsp dried thume 1/8 tsp pepper Cut onion into 1/2 inch slices. Place in a shallow container; add wine. Cover
by sgre52160
added 2010-12-01
added 2010-12-01
3 medium purple or sween onions 1 1/2 cups dry white wine 1/4 cu butter, melted 1 tsp dried thume 1/8 tsp pepper Cut onion into 1/2 inch slices. Place in a shallow container; add wine. Cover
RICOTTA, SUN-DRIED TOMATO AND SPINACH STUFFED CHICKEN BREASTS
2 cups boiling water 10 sun-dried tomatoes 1 1/2 tsp olive oil 1/2 cup finely chopped onion 4 oz sliced mushrooms 1 rib celery, thinly sliced 1 1/2 teaspoons dried oregano 4 garlic cloves,
by sgre52160
added 2010-12-01
added 2010-12-01
2 cups boiling water 10 sun-dried tomatoes 1 1/2 tsp olive oil 1/2 cup finely chopped onion 4 oz sliced mushrooms 1 rib celery, thinly sliced 1 1/2 teaspoons dried oregano 4 garlic cloves,
Lighter Chicken Enchiladas
Coarse salt and ground pepper 3 boneless, skinless chicken breast halves (6 to 8 ounces each) 2 tablespoons vegetable oil, such as safflower 2 garlic cloves, minced 1/4 cup all-purpose flour
by ICOOK2
added 2010-12-01
added 2010-12-01
Coarse salt and ground pepper 3 boneless, skinless chicken breast halves (6 to 8 ounces each) 2 tablespoons vegetable oil, such as safflower 2 garlic cloves, minced 1/4 cup all-purpose flour
GOAT CHEESE COATED GRAPES
16 oz goat cheese, room temperature 12 oz cream cheese, room temperature 2 tbsp mascarpone or sour cream 2 tbsp orange-flavored liqueur (grand Marnier 1 lb red seedless grapes, stems, removed
by sgre52160
added 2010-12-01
added 2010-12-01
16 oz goat cheese, room temperature 12 oz cream cheese, room temperature 2 tbsp mascarpone or sour cream 2 tbsp orange-flavored liqueur (grand Marnier 1 lb red seedless grapes, stems, removed
CRAB CROSTINI
1 lb fresh lump crabmeat 1/4 cup minced celery heart (including leaves) 2 green onions, minced 2 tbsp minced fresh chives 1 1/2 tsp grated lemon peel 3 tbsp mayonnaise 2 tbsp sour cream 2 tbsp
by sgre52160
added 2010-12-01
added 2010-12-01
1 lb fresh lump crabmeat 1/4 cup minced celery heart (including leaves) 2 green onions, minced 2 tbsp minced fresh chives 1 1/2 tsp grated lemon peel 3 tbsp mayonnaise 2 tbsp sour cream 2 tbsp
SUGAR AND NUT GLAZED BRIE
1/4 cup packed brown sugar 1/4 cup chopped macadamia nuts or pecans 1 tbsp brandy 1 (14-oz) round brie Apple wedges, for serving Pear wedges, for serving 2 to 3 tbsp lemon juice Crackers, for
by sgre52160
added 2010-12-01
added 2010-12-01
1/4 cup packed brown sugar 1/4 cup chopped macadamia nuts or pecans 1 tbsp brandy 1 (14-oz) round brie Apple wedges, for serving Pear wedges, for serving 2 to 3 tbsp lemon juice Crackers, for