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Category: Chicken
Prep Time: Cook Time: Total Time:
1 (10 ounce) package frozen spinach leaves, thawed and squeezed dry
1/2 cup sour cream
1/2 to 3/4 cup shredded pepperjack cheese
3/4 cup chopped mushrooms
1 small onion, minced
4 cloves garlic, minced
4 sun-dried tomatoes packed in oil
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 pinch ground black pepper
8 slices bacon
Preheat the oven to 375.
Saute the vegetables in the oil from the sun-dried tomatoes until tender. Drain and allow to cool. Mix vegetables with sour cream, and pepperjack cheese.
Lay the chicken breasts out on a clean surface and season with a little salt and pepper. Spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
Bake, uncovered, for 35 minutes in the preheated oven, then increase heat to 500 degrees, or use the broiler to cook for an additional 5 to 10 minutes to brown the bacon.
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SPINACH STUFFED CHICKEN BREASTS
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Category: Chicken
Prep Time: Cook Time: Total Time:
1 (10 ounce) package frozen spinach leaves, thawed and squeezed dry
1/2 cup sour cream
1/2 to 3/4 cup shredded pepperjack cheese
3/4 cup chopped mushrooms
1 small onion, minced
4 cloves garlic, minced
4 sun-dried tomatoes packed in oil
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 pinch ground black pepper
8 slices bacon
Preheat the oven to 375.
Saute the vegetables in the oil from the sun-dried tomatoes until tender. Drain and allow to cool. Mix vegetables with sour cream, and pepperjack cheese.
Lay the chicken breasts out on a clean surface and season with a little salt and pepper. Spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
Bake, uncovered, for 35 minutes in the preheated oven, then increase heat to 500 degrees, or use the broiler to cook for an additional 5 to 10 minutes to brown the bacon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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