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Shared Recipes by Recipe Box Members (page 171)
Sausage Gravy & Biscuits - Cracker Barrel
3 cups milk 6 Tbsp flour salt and pepper, to taste 8 oz spicy sausage 2 3/4 cups biscuit mix 3/4 cup milk 1. Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until
by samiller426
added 2018-02-09
added 2018-02-09
3 cups milk 6 Tbsp flour salt and pepper, to taste 8 oz spicy sausage 2 3/4 cups biscuit mix 3/4 cup milk 1. Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until
Breakfast Casserole
6 eggs, beaten 1 cup milk 6 oz Cheddar cheese, grated 1 lbs cooked sausage or bacon, crumbled 4 hash brown patties, frozen 1 tsp salt 1/2 tsp black pepper 1/2 tsp dry mustard onion. chopped
by samiller426
added 2018-02-09
added 2018-02-09
6 eggs, beaten 1 cup milk 6 oz Cheddar cheese, grated 1 lbs cooked sausage or bacon, crumbled 4 hash brown patties, frozen 1 tsp salt 1/2 tsp black pepper 1/2 tsp dry mustard onion. chopped
Pork Crock-pot - Roast Loin Of Pork Californy
3 pounds loin of pork 1 cup ketchup 1/4 cup lemon juice 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped onion 2 tablespoons brown sugar 1/2 cup beef bouillon 1/2 teaspoon chili
by samiller426
added 2018-02-08
added 2018-02-08
3 pounds loin of pork 1 cup ketchup 1/4 cup lemon juice 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped onion 2 tablespoons brown sugar 1/2 cup beef bouillon 1/2 teaspoon chili
CHICKEN VEGETABLE CASSEROLE
2 packages frozen broccoli,cauliflower & carrots with cheese flavored sauce 1/2 cup sliced celery 1 (10 3/4 oz.) can cream of mushroom soup 1 cup cooked chicken, chopped 1 (2 oz.) jar diced
by sgre52160
added 2018-02-08
added 2018-02-08
2 packages frozen broccoli,cauliflower & carrots with cheese flavored sauce 1/2 cup sliced celery 1 (10 3/4 oz.) can cream of mushroom soup 1 cup cooked chicken, chopped 1 (2 oz.) jar diced
SPRING ONION VICHYSSOISE
Alamo Drafthouse 4 bunches of firm fresh spring onions 4 lb Yukon gold potatoes, washed, peeled and cubed into 1 inch pieces 1 tablespoon butter 1 cup diced yellow onion 1 tablespoon fresh
by sgre52160
added 2018-02-08
added 2018-02-08
Alamo Drafthouse 4 bunches of firm fresh spring onions 4 lb Yukon gold potatoes, washed, peeled and cubed into 1 inch pieces 1 tablespoon butter 1 cup diced yellow onion 1 tablespoon fresh
CHICKEN and SAUSAGE al FORNO
99 Restaurant & Pub Recipe Serves 6 1/2-1 pound chopped cooked chicken 1/2-1 pound browned Italian sausage 8 ounces penne pasta 1 (25 oz.) jar marinara sauce 2 cups shredded mozzarella
by sgre52160
added 2018-02-08
added 2018-02-08
99 Restaurant & Pub Recipe Serves 6 1/2-1 pound chopped cooked chicken 1/2-1 pound browned Italian sausage 8 ounces penne pasta 1 (25 oz.) jar marinara sauce 2 cups shredded mozzarella
BUTTERNUT SQUASH
99 Restaurant & Pub Restaurant Recipe 1 large butternut squash 4 tablespoons butter 1 1/2 tablespoons of brown sugar pinch of salt 1/2-1 tablespoon of cinnamon pinch of nutmeg Wash, peel,
by sgre52160
added 2018-02-08
added 2018-02-08
99 Restaurant & Pub Restaurant Recipe 1 large butternut squash 4 tablespoons butter 1 1/2 tablespoons of brown sugar pinch of salt 1/2-1 tablespoon of cinnamon pinch of nutmeg Wash, peel,
ORZO AND SHRIMP SALAD
4 large ripe tomatoes 1/3 cup uncooked orzo pasta 1 tsp olive oil 1 scant tsp Dijon mustard 1 tsp balsamic vinegar 2 tbsp. olive oil Salt and pepper ¼ cup diced celery and red bell pepper ¼
by sgre52160
added 2018-02-06
added 2018-02-06
4 large ripe tomatoes 1/3 cup uncooked orzo pasta 1 tsp olive oil 1 scant tsp Dijon mustard 1 tsp balsamic vinegar 2 tbsp. olive oil Salt and pepper ¼ cup diced celery and red bell pepper ¼
ORZO AND SHRIMP SALAD
4 large ripe tomatoes 1/3 cup uncooked orzo pasta 1 tsp olive oil 1 scant tsp Dijon mustard 1 tsp balsamic vinegar 2 tbsp. olive oil Salt and pepper ¼ cup diced celery and red bell pepper ¼
by sgre52160
added 2018-02-06
added 2018-02-06
4 large ripe tomatoes 1/3 cup uncooked orzo pasta 1 tsp olive oil 1 scant tsp Dijon mustard 1 tsp balsamic vinegar 2 tbsp. olive oil Salt and pepper ¼ cup diced celery and red bell pepper ¼
COLORFUL COUSCOUS SALAD
1 (10 oz.) box couscous, cooked 1 green pepper, diced 1 bunch green onions, diced 4 carrots, shredded 1 (15 ½ oz.) can black beans, rinsed and drained 1 (15 ¼ oz.) can corn, drained ¾ cup
by sgre52160
added 2018-02-06
added 2018-02-06
1 (10 oz.) box couscous, cooked 1 green pepper, diced 1 bunch green onions, diced 4 carrots, shredded 1 (15 ½ oz.) can black beans, rinsed and drained 1 (15 ¼ oz.) can corn, drained ¾ cup
CRANBERRY FRUIT SALAD
1 ½ cups boiling water 1 (8 serving) pkg cranberry or any cherry gelatin 1 ½ cups water ½ tsp ground cinnamon 1 medium apple, chopped 1 cup whole berry cranberry sauce Stir boiling water
by sgre52160
added 2018-02-06
added 2018-02-06
1 ½ cups boiling water 1 (8 serving) pkg cranberry or any cherry gelatin 1 ½ cups water ½ tsp ground cinnamon 1 medium apple, chopped 1 cup whole berry cranberry sauce Stir boiling water
CORNED BEEF HASH
1 lb. russet potatoes, peeled and cut into ¼” dice 1 lb. cooked corned beef, cut into chunks 1 cup chopped onion 1 large red bell pepper, cut into ¼” pieces 2 tbsp. unsalted butter ¼ cup
by sgre52160
added 2018-02-06
added 2018-02-06
1 lb. russet potatoes, peeled and cut into ¼” dice 1 lb. cooked corned beef, cut into chunks 1 cup chopped onion 1 large red bell pepper, cut into ¼” pieces 2 tbsp. unsalted butter ¼ cup