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Category: Slaws
Prep Time: Cook Time: Total Time:
¾ cup distilled white vinegar
½ cup oil
5 tbsp. sugar
1 tsp celery seed
Salt and pepper, to taste
1 medium cabbage, coarsely chopped
2 medium onions, diced
1 green pepper, cored and diced
24 pimento stuffed olives, halved
Shredded carrot
1 tsp mustard
Combine first 4 ingredients in a saucepan. Season with salt and pepper. Bring to a boil; continue to boil until sugar is dissolved. Remove from heat and cool slightly.
Combine remaining ingredients in a large bowl; add dressing and toss thoroughly. Cover and refrigerate several hours or overnight, stirring occasionally. Drained before serving, if desired. Makes about 6 cups.
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VINEGAR-BASE COLESLAW
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Category: Slaws
Prep Time: Cook Time: Total Time:
¾ cup distilled white vinegar
½ cup oil
5 tbsp. sugar
1 tsp celery seed
Salt and pepper, to taste
1 medium cabbage, coarsely chopped
2 medium onions, diced
1 green pepper, cored and diced
24 pimento stuffed olives, halved
Shredded carrot
1 tsp mustard
Combine first 4 ingredients in a saucepan. Season with salt and pepper. Bring to a boil; continue to boil until sugar is dissolved. Remove from heat and cool slightly.
Combine remaining ingredients in a large bowl; add dressing and toss thoroughly. Cover and refrigerate several hours or overnight, stirring occasionally. Drained before serving, if desired. Makes about 6 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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