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Recipe Source: cdkitchen.com
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Leftover Pork With Rice And Vegetables
Category: Main Course Meals
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Serves/Makes: 2
Ready in: < 30 minutes
- 1 tablespoon butter or margarine
- 1 cup sliced fresh mushrooms
- 1/3 cup chopped onion
- 1 clove garlic, minced
- 1 can (15 ounce size) diced tomatoes, undrained
- 1 cup cubed cooked pork
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1 pinch sugar
- 1/2 cup uncooked instant rice
Melt the butter in a large skillet over medium-high heat and saute the mushrooms, onion, and garlic until soft. Stir in the tomatoes, pork, red and green bell peppers, Italian seasoning, salt, and sugar. Bring to a boil then stir in the uncooked rice. Cover the skillet and remove from the heat. Let it stand for 5-8 minutes or until the rice has absorbed the liquid. Stir before serving and adjust seasonings as necessary.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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