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SHRIMP SALAD

Shelly's
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Category: Recipes
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1 lb. fresh medium shrimp, cooked, peeled and deveined
1/3 cup mayonnaise and chopped celery
1/4 of an onion, minced
1/2 cup small cubed cheese with dill
1 ½ tsp Old Bay Seasoning
1 tsp fresh lemon juice

Cut shrimp in half and combine with remaining ingredients. Cover and refrigerate 30 minutes. Stir before serving on a bed of lettuce, croissant or sandwich roll.



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