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Shared Recipes by Recipe Box Members (page 1639)
SHRIMP AND CHEESE APPETIZER
1/4 lb cooked unpeeled medium size shrimp 3/4 - 1 cup salsa 2 tsp chopped fresh cilantro 1 (8 oz) pkg cream cheese, softened 1 green onion, chopped Peel and devein shrimp; chop. Stir
by sgre52160
added 2010-12-29
added 2010-12-29
1/4 lb cooked unpeeled medium size shrimp 3/4 - 1 cup salsa 2 tsp chopped fresh cilantro 1 (8 oz) pkg cream cheese, softened 1 green onion, chopped Peel and devein shrimp; chop. Stir
SEARED SCALLOPS WITH BACON AND SCALLIONS
4 slices bacon 18 sea scallops Salt and pepper 2 tbsp olive oil 4 scallions, chopped Crisp bacon in frying pan and chop, set aside. Season scallops with salt and pepper. Heat some of
by sgre52160
added 2010-12-29
added 2010-12-29
4 slices bacon 18 sea scallops Salt and pepper 2 tbsp olive oil 4 scallions, chopped Crisp bacon in frying pan and chop, set aside. Season scallops with salt and pepper. Heat some of
SEAFOOD QUICHE SQUARES
2 (8 oz) cans refrigerated quick crescent dinner rolls 1 cup shredded Swiss cheese and sharp cheddar cheese 6 oz pkg of frozen, cooked shrimp, thawed and drained 6 oz can of crabmeat, drained
by sgre52160
added 2010-12-29
added 2010-12-29
2 (8 oz) cans refrigerated quick crescent dinner rolls 1 cup shredded Swiss cheese and sharp cheddar cheese 6 oz pkg of frozen, cooked shrimp, thawed and drained 6 oz can of crabmeat, drained
SEAFOOD TARTLETS
1 loaf sliced sandwich bread 6 tbsp butter, melted Seafood filling 1 cup mayonnaise 1/3 cup grated Parmesan cheese 1/3 cup grated gruyere cheese 1/3 cup chopped onion 1/4 tsp
by sgre52160
added 2010-12-29
added 2010-12-29
1 loaf sliced sandwich bread 6 tbsp butter, melted Seafood filling 1 cup mayonnaise 1/3 cup grated Parmesan cheese 1/3 cup grated gruyere cheese 1/3 cup chopped onion 1/4 tsp
SEAFOOD MARGARITA
4 jumbo prawns, cooked and peeled (8-12 per lb) 4 oz bay shrimp, cooked 2 oz cooked Dungeness crabmeat 6 segments of lime 6 segments of orange 1/2 cup cubed mango 2 tbsp chopped cilantro 2
by sgre52160
added 2010-12-29
added 2010-12-29
4 jumbo prawns, cooked and peeled (8-12 per lb) 4 oz bay shrimp, cooked 2 oz cooked Dungeness crabmeat 6 segments of lime 6 segments of orange 1/2 cup cubed mango 2 tbsp chopped cilantro 2
SEAFOOD FANCIES
1 (8 oz) can refrigerator flaky biscuits (the kind that have layers) 7 1/2 oz can crab meat, rinsed & drained 2 1/2 oz can tiny shrimp, rinsed & drained 1 cup shredded Swiss cheese 1/2 cup
by sgre52160
added 2010-12-29
added 2010-12-29
1 (8 oz) can refrigerator flaky biscuits (the kind that have layers) 7 1/2 oz can crab meat, rinsed & drained 2 1/2 oz can tiny shrimp, rinsed & drained 1 cup shredded Swiss cheese 1/2 cup
SCALLOPS LAMBRUSCO
1 lb mixed or jumbo scallops Black pepper, to taste Paprika 1 bottle Lambrusco or other semi-dry red wine Cover the bottom of a glass casserole dish with a single layer of scallops. Pour
by sgre52160
added 2010-12-29
added 2010-12-29
1 lb mixed or jumbo scallops Black pepper, to taste Paprika 1 bottle Lambrusco or other semi-dry red wine Cover the bottom of a glass casserole dish with a single layer of scallops. Pour
SAUSAGE WONTON STARS
1 (12 oz) pkg wonton wrappers 1 lb bulk pork sausage 2 cups shredded Colby cheese 1/2 medium green pepper, chopped 1/2 medium sweet red pepper, chopped 2 bunches green onions, sliced 1/2 cup
by sgre52160
added 2010-12-29
added 2010-12-29
1 (12 oz) pkg wonton wrappers 1 lb bulk pork sausage 2 cups shredded Colby cheese 1/2 medium green pepper, chopped 1/2 medium sweet red pepper, chopped 2 bunches green onions, sliced 1/2 cup
SAUSAGE SURPRISE
1 tube hot sausage 2 (5 oz) cans mushroom pieces, drained 1 (8 oz) pkg cream cheese, softened 2 cans refrigerated crescent rolls 1 egg, beaten Sesame seeds Preheat oven to 375. Cook
by sgre52160
added 2010-12-29
added 2010-12-29
1 tube hot sausage 2 (5 oz) cans mushroom pieces, drained 1 (8 oz) pkg cream cheese, softened 2 cans refrigerated crescent rolls 1 egg, beaten Sesame seeds Preheat oven to 375. Cook
SAUSAGE ROLL-UPS
1 (16 oz ) spicy pork sausage 1/2 medium red bell pepper, diced 4 scallions, thinly sliced 2 pkgs refrigerated crescent rolls (8 rolls each) Preheat the oven to 400. In a medium bowl,
by sgre52160
added 2010-12-29
added 2010-12-29
1 (16 oz ) spicy pork sausage 1/2 medium red bell pepper, diced 4 scallions, thinly sliced 2 pkgs refrigerated crescent rolls (8 rolls each) Preheat the oven to 400. In a medium bowl,
SAUSAGE PIZZA BISCUIT WRAPS
6 oz Italian sausage 1/3 cup chopped green bell pepper 1/2 cups shredded mozzarella cheese 1/3 cup pizza sauce 1 (12 oz) can refrigerated biscuits Preheat oven to 400. In a skillet, brown
by sgre52160
added 2010-12-29
added 2010-12-29
6 oz Italian sausage 1/3 cup chopped green bell pepper 1/2 cups shredded mozzarella cheese 1/3 cup pizza sauce 1 (12 oz) can refrigerated biscuits Preheat oven to 400. In a skillet, brown
SAUSAGE PINWHEELS
1 lb regular sausage roll 2 cups biscuit mix 1/2 cup milk 1/4 cup butter, melted Combine biscuit mix, milk and butter in large bowl until blended. Refrigerate 30 minutes. Divide dough into two
by sgre52160
added 2010-12-29
added 2010-12-29
1 lb regular sausage roll 2 cups biscuit mix 1/2 cup milk 1/4 cup butter, melted Combine biscuit mix, milk and butter in large bowl until blended. Refrigerate 30 minutes. Divide dough into two