cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1639)
SAUSAGE ROLL-UPS
1 (16 oz ) spicy pork sausage 1/2 medium red bell pepper, diced 4 scallions, thinly sliced 2 pkgs refrigerated crescent rolls (8 rolls each) Preheat the oven to 400. In a medium bowl,
by sgre52160
added 2010-12-29
added 2010-12-29
1 (16 oz ) spicy pork sausage 1/2 medium red bell pepper, diced 4 scallions, thinly sliced 2 pkgs refrigerated crescent rolls (8 rolls each) Preheat the oven to 400. In a medium bowl,
SAUSAGE PIZZA BISCUIT WRAPS
6 oz Italian sausage 1/3 cup chopped green bell pepper 1/2 cups shredded mozzarella cheese 1/3 cup pizza sauce 1 (12 oz) can refrigerated biscuits Preheat oven to 400. In a skillet, brown
by sgre52160
added 2010-12-29
added 2010-12-29
6 oz Italian sausage 1/3 cup chopped green bell pepper 1/2 cups shredded mozzarella cheese 1/3 cup pizza sauce 1 (12 oz) can refrigerated biscuits Preheat oven to 400. In a skillet, brown
SAUSAGE PINWHEELS
1 lb regular sausage roll 2 cups biscuit mix 1/2 cup milk 1/4 cup butter, melted Combine biscuit mix, milk and butter in large bowl until blended. Refrigerate 30 minutes. Divide dough into two
by sgre52160
added 2010-12-29
added 2010-12-29
1 lb regular sausage roll 2 cups biscuit mix 1/2 cup milk 1/4 cup butter, melted Combine biscuit mix, milk and butter in large bowl until blended. Refrigerate 30 minutes. Divide dough into two
SAUSAGE CUPS
2 cups hot sausage, cooked & crumbled 1 1/2 cups grated sharp cheddar cheese 1 1/2 cups grated Monterey jack cheese 1 cup ranch dressing 1 small can sliced black olives (2.25 oz) 1/2 cup
by sgre52160
added 2010-12-29
added 2010-12-29
2 cups hot sausage, cooked & crumbled 1 1/2 cups grated sharp cheddar cheese 1 1/2 cups grated Monterey jack cheese 1 cup ranch dressing 1 small can sliced black olives (2.25 oz) 1/2 cup
DELECTABLE SHRIMP
2 lbs large shrimp, deveined and peeled with tail on 1 tsp salt 1/2 tsp red cayenne pepper 1/4 tsp black and white peppers 1 cup butter 1/4 cup dry vermouth and Worcestershire sauce 1/2 cup
by sgre52160
added 2010-12-29
added 2010-12-29
2 lbs large shrimp, deveined and peeled with tail on 1 tsp salt 1/2 tsp red cayenne pepper 1/4 tsp black and white peppers 1 cup butter 1/4 cup dry vermouth and Worcestershire sauce 1/2 cup
CRUSTY TOMATO-BASIL BITES
4 medium ripe plum tomatoes, seeded and chopped 2tbsp finely chopped green or red bell pepper 1tbsp finely chopped red onion 2 garlic cloves, pressed 8 large fresh basil leaves 2 tbsp olive
by sgre52160
added 2010-12-29
added 2010-12-29
4 medium ripe plum tomatoes, seeded and chopped 2tbsp finely chopped green or red bell pepper 1tbsp finely chopped red onion 2 garlic cloves, pressed 8 large fresh basil leaves 2 tbsp olive
CRUNCHY POTATO APPETIZER BALLS
2 cups mashed cooked potatoes 2 cups finely chopped cooked ham 1 cup shredded Swiss cheese 1/2 cup mayonnaise-type salad dressing 2 eggs, beaten l/4 cup finely chopped onion 1 tsp prepared
by sgre52160
added 2010-12-29
added 2010-12-29
2 cups mashed cooked potatoes 2 cups finely chopped cooked ham 1 cup shredded Swiss cheese 1/2 cup mayonnaise-type salad dressing 2 eggs, beaten l/4 cup finely chopped onion 1 tsp prepared
CROSTINI CAPRESE
16 slices French bread, cut 1/4 inch thick 1/4 cup prepared basil pesto 2 plum tomatoes, thinly sliced 1/2 block (4 oz) mozzarella cheese 2 tbsp grated fresh Parmesan cheese 1/4 cup snipped
by sgre52160
added 2010-12-29
added 2010-12-29
16 slices French bread, cut 1/4 inch thick 1/4 cup prepared basil pesto 2 plum tomatoes, thinly sliced 1/2 block (4 oz) mozzarella cheese 2 tbsp grated fresh Parmesan cheese 1/4 cup snipped
CROSTINI
1 (1 lb) loaf Italian or French bread, cut into 1/2 inch thick slices 3 tbsp olive oil 3 cloves garlic, chopped 3/4 lb thinly sliced deli roast beef 1 (12 oz) jar roasted peppers, drained and
by sgre52160
added 2010-12-29
added 2010-12-29
1 (1 lb) loaf Italian or French bread, cut into 1/2 inch thick slices 3 tbsp olive oil 3 cloves garlic, chopped 3/4 lb thinly sliced deli roast beef 1 (12 oz) jar roasted peppers, drained and
CRISPY MEXICAN BITES
4 oz cream cheese, at room temperature 1/3 cup sour cream 1 clove garlic, minced 1/2 tsp dried oregano and chili powder 36 Tostitos Tortilla Scoops 1 cup drained canned black beans
by sgre52160
added 2010-12-29
added 2010-12-29
4 oz cream cheese, at room temperature 1/3 cup sour cream 1 clove garlic, minced 1/2 tsp dried oregano and chili powder 36 Tostitos Tortilla Scoops 1 cup drained canned black beans
CRISPY CHILI TWISTS
2 cups uncooked rotini pasta vegetable oil 2 tbspgrated Parmesan 1/2 tsp chili powder 1/4 tsp seasoned salt 1/8 tsp garlic powder Cook and drain pasta as directed. Rinse with cold water
by sgre52160
added 2010-12-29
added 2010-12-29
2 cups uncooked rotini pasta vegetable oil 2 tbspgrated Parmesan 1/2 tsp chili powder 1/4 tsp seasoned salt 1/8 tsp garlic powder Cook and drain pasta as directed. Rinse with cold water
CRISPY CHEESE PUFFS
1/4 cup butter 2 cups grated cheddar cheese 1/2 tsp Worcestershire sauce 3 drops hot sauce 4 cups corn flakes, finely crushed 3/4 cup sifted flour 1/2 tsp paprika Preheat oven to 375. Cream
by sgre52160
added 2010-12-29
added 2010-12-29
1/4 cup butter 2 cups grated cheddar cheese 1/2 tsp Worcestershire sauce 3 drops hot sauce 4 cups corn flakes, finely crushed 3/4 cup sifted flour 1/2 tsp paprika Preheat oven to 375. Cream