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Shared Recipes by Recipe Box Members (page 1641)

 

CHEESE AND LOBSTER SPREAD
by sgre52160
added 2010-12-29


CHEESE AND LOBSTER SPREAD

1 lobster tail, steamed and chilled--meat cleaned and separated from shell; shell reserved 1/4 pound sweet butter 2 teaspoons fresh marjoram, finely chopped 2 teaspoons fresh chives, snipped 1




CRAB AND LOBSTER STUFFED MUSHROOMS
by sgre52160
added 2010-12-29


CRAB AND LOBSTER STUFFED MUSHROOMS

3/4 cup melted butter, divided 1 pound fresh mushrooms, stems removed 1 cup crushed seasoned croutons 1 cup shredded mozzarells cheese 1 (6 ounce) can crabmeat, drained 1 pound lobster tail,




LOBSTER CHOWDER
by sgre52160
added 2010-12-29


LOBSTER CHOWDER

1-1/2 pound lobster 4 cups dairy product 3 tablespoons butter 2 cups potatoes, diced medium 1/4 cup onion, diced 1/4 cup red pepper, diced 1 12-ounce package corn,




LOBSTER SPRING ROLLS
by sgre52160
added 2010-12-29


LOBSTER SPRING ROLLS

.5 lb fresh Maine lobster meat, finely chopped 1 teaspoon chopped ginger 1 teaspoon chopped garlic 1/4 teaspoon red pepper flakes 3 cups Nappa cabbage, chopped 1 carrot, shredded 1/4 cup




BAKED LOBSTER DIP
by sgre52160
added 2010-12-29


BAKED LOBSTER DIP

2 each 1 1/2 lb lobsters (or tails) 1/4 cup green pepper, diced 3 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 cup milk 1 each 5 oz. can water chestnuts, drained 1/4 cup




SEAFOOD LASAGNA
by sgre52160
added 2010-12-29


SEAFOOD LASAGNA

1 Onion, chopped 2 Tablespoons Butter 12 Ounces Cottage Cheese 1 Package Philadelphia Cream Cheese, 8 ounce 2 Teaspoons Dried Basil 1/2 Teaspoon Salt 1/8 Teaspoon black pepper 1 Egg 2 Cans




SEAFOOD CHILAQUILES CASSEROLE
by sgre52160
added 2010-12-29


SEAFOOD CHILAQUILES CASSEROLE

1/2 Cup Vegetable Oil 10 Flour or Corn Tortillas 1/2 Cup Green Onions, sliced 1/4 Cup Butter 1/4 Cup Unbleached Flour 1/2 Teaspoon Sea Salt 1/4 Teaspoon pepper 2 Cups Half & Half Light




SHRIMP AND SCALLOP NEWBURG CASSEROLE
by sgre52160
added 2010-12-29


SHRIMP AND SCALLOP NEWBURG CASSEROLE

2 Cups Cooked Brown Rrice 1/2 Cup Dry White Wine 1 1/2 Tablespoons Butter 1/2 Teaspoons Sea Salt 1/4 Teaspoons Fresh Ground Black Pepper 1/4 Teaspoons Cayenne Pepper 1 Bay Leaf 1 Pound Large




PARMESAM CRUSTED BROILED SCALLOPS
by sgre52160
added 2010-12-29


PARMESAM CRUSTED BROILED SCALLOPS

1/3 Cup Onion Flavored Melba Toast Rounds, (about 9) finely crushed) 1 Tablespoon Grated Parmesan Cheese 1 Tablespoon Fresh Parsley, minced 1/4 Teaspoon Paprika 1/4 Teaspoon Fresh Ground Black




JAMBALYA SALAD
by sgre52160
added 2010-12-29


JAMBALYA SALAD

3/4 cup Italian salad dressing 1/2 cup celery, sliced 1/2 cup green pepper, chopped 1/4 cup onion, chopped 1 teaspoon thyme 1/4 teaspoon red pepper, ground 1/4 teaspoon salt 1 garlic clove,




SEAFOOD CHOWDER
by sgre52160
added 2010-12-29


SEAFOOD CHOWDER

1/4 pound salt pork, diced 2 medium onions, diced 2 to 3 leeks, sliced (white part only) 1 to 2 tbsp. flour 4 cups fresh fish stock 3 boiling potatoes, cut in 1/2 inch cubes 4 clams,




CHINESE-STYLE WINGS
by sgre52160
added 2010-12-29


CHINESE-STYLE WINGS

30 wings 2 tbsp cooking oil 1 tbsp finely minced ginger 1 tbsp finely minced garlic 1/4 cup minced green onions 1/8 tsp red pepper flakes 2/3 cup rice wine 1 cup soy sauce 3 tbsp brown sugar





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