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Category: Hot
Prep Time: Cook Time: Total Time:
1 tube hot sausage
2 (5 oz) cans mushroom pieces, drained
1 (8 oz) pkg cream cheese, softened
2 cans refrigerated crescent rolls
1 egg, beaten
Sesame seeds
Preheat oven to 375. Cook sausage and drain. Add mushrooms and diced cream cheese and stir until combined.
Unroll the dough and place rectangles, 2 attached triangles, onto wax paper. Each can makes 4 rectangles. Pinch together the seams connecting the triangles.
Lightly roll a rolling pin over each rectangle to make it a little longer and wider. Place a strip of sausage mixture down the center of each rectangle and fold sides over sausage mixture to make a log.
Place 8 logs onto cookie sheet, folded sides down. Brush with egg and sprinkle with sesame seeds on top. Bake for 10-12 minutes or until crust is brown.
Using a sharp serrated knife, cut each log into 5 pieces. Serve warm.
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SAUSAGE SURPRISE
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Category: Hot
Prep Time: Cook Time: Total Time:
1 tube hot sausage
2 (5 oz) cans mushroom pieces, drained
1 (8 oz) pkg cream cheese, softened
2 cans refrigerated crescent rolls
1 egg, beaten
Sesame seeds
Preheat oven to 375. Cook sausage and drain. Add mushrooms and diced cream cheese and stir until combined.
Unroll the dough and place rectangles, 2 attached triangles, onto wax paper. Each can makes 4 rectangles. Pinch together the seams connecting the triangles.
Lightly roll a rolling pin over each rectangle to make it a little longer and wider. Place a strip of sausage mixture down the center of each rectangle and fold sides over sausage mixture to make a log.
Place 8 logs onto cookie sheet, folded sides down. Brush with egg and sprinkle with sesame seeds on top. Bake for 10-12 minutes or until crust is brown.
Using a sharp serrated knife, cut each log into 5 pieces. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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