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Category: Seafood
Prep Time: Cook Time: Total Time:
4 jumbo prawns, cooked and peeled (8-12 per lb)
4 oz bay shrimp, cooked
2 oz cooked Dungeness crabmeat
6 segments of lime
6 segments of orange
1/2 cup cubed mango
2 tbsp chopped cilantro
2 tsp fresh lime juice
Kosher salt
Garnish
2 radicchio leaves
2 curly endive leaves
Crispy corn chips
Cilantro sprigs
Dice 2 of the jumbo prawns. Butterfly the remaining 2 prawns by cutting lengthwise down the backs.
In a medium bowl, mix diced prawns, butterflied prawns, shrimp, crabmeat, lime segments, orange segments, mango, cilantro and lime juice. Season with salt to taste and marinate in refrigerator for 15 minutes.
Line 2 chilled margarita glasses with radicchio and endive. Spoon mixture into glasses and garnish with corn chips and cilantro sprigs. Serve immediately. Serves 2
SEAFOOD MARGARITA
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Category: Seafood
Prep Time: Cook Time: Total Time:
4 jumbo prawns, cooked and peeled (8-12 per lb)
4 oz bay shrimp, cooked
2 oz cooked Dungeness crabmeat
6 segments of lime
6 segments of orange
1/2 cup cubed mango
2 tbsp chopped cilantro
2 tsp fresh lime juice
Kosher salt
Garnish
2 radicchio leaves
2 curly endive leaves
Crispy corn chips
Cilantro sprigs
Dice 2 of the jumbo prawns. Butterfly the remaining 2 prawns by cutting lengthwise down the backs.
In a medium bowl, mix diced prawns, butterflied prawns, shrimp, crabmeat, lime segments, orange segments, mango, cilantro and lime juice. Season with salt to taste and marinate in refrigerator for 15 minutes.
Line 2 chilled margarita glasses with radicchio and endive. Spoon mixture into glasses and garnish with corn chips and cilantro sprigs. Serve immediately. Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.