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Shared Recipes by Recipe Box Members (page 1640)
CLUB CHICKEN WINGS
4 lb chicken wings 1 1/4 cups hoisin sauce 3/4 cup plum sauce 1/2 cup soy sauce 1/3 cup cider vinegar 1/4 cup dry sherry and honey 6 green onions, minced 6 cloves garlic, minced Cut off and
by sgre52160
added 2010-12-29
added 2010-12-29
4 lb chicken wings 1 1/4 cups hoisin sauce 3/4 cup plum sauce 1/2 cup soy sauce 1/3 cup cider vinegar 1/4 cup dry sherry and honey 6 green onions, minced 6 cloves garlic, minced Cut off and
Christmas Morn Casserole
Ingredients 6 eggs, slightly beaten 1 C. cheddar cheese, shredded 1 tsp. dry mustard 1 lb. pork sausage, browned and drained 1 C. biscuit baking mix 2 C. milk 1 tsp. oregano
by ICOOK2
added 2010-12-29
added 2010-12-29
Ingredients 6 eggs, slightly beaten 1 C. cheddar cheese, shredded 1 tsp. dry mustard 1 lb. pork sausage, browned and drained 1 C. biscuit baking mix 2 C. milk 1 tsp. oregano
Hashbrown Bake
Ingredients 3 C. frozen shredded potatoes 1/3 C. butter or margarine, melted 1 C. finely chopped cooked ham 1 C. (4 oz.) shredded Cheddar cheese 1/4 C. finely chopped green bell pepper 3
by ICOOK2
added 2010-12-29
added 2010-12-29
Ingredients 3 C. frozen shredded potatoes 1/3 C. butter or margarine, melted 1 C. finely chopped cooked ham 1 C. (4 oz.) shredded Cheddar cheese 1/4 C. finely chopped green bell pepper 3
Chicken & White Bean Salad
Vinaigrette 1 medium clove garlic 1/4 teaspoon salt 5 tablespoons extra-virgin olive oil 6 tablespoons fresh orange juice, plus more to taste 1/4 cup white-wine vinegar, or red-wine
by ICOOK2
added 2010-12-29
added 2010-12-29
Vinaigrette 1 medium clove garlic 1/4 teaspoon salt 5 tablespoons extra-virgin olive oil 6 tablespoons fresh orange juice, plus more to taste 1/4 cup white-wine vinegar, or red-wine
Hot Spinach Dip
2 teaspoon(s) olive oil, plus more for baking dish 1 medium onion, diced 2 clove(s) garlic , minced 2 pound(s) spinach, cleaned, trimmed, and coarsely chopped 1/2 cup(s) milk 6 ounce(s)
by ICOOK2
added 2010-12-29
added 2010-12-29
2 teaspoon(s) olive oil, plus more for baking dish 1 medium onion, diced 2 clove(s) garlic , minced 2 pound(s) spinach, cleaned, trimmed, and coarsely chopped 1/2 cup(s) milk 6 ounce(s)
Lemon-Garlic Marinated Shrimp
3 tablespoon(s) minced garlic 2 tablespoon(s) extra-virgin olive oil 1/4 cup(s) lemon juice 1/4 cup(s) minced fresh parsley 1/2 teaspoon(s) kosher salt 1/2 teaspoon(s) pepper 1 1/4
by ICOOK2
added 2010-12-29
added 2010-12-29
3 tablespoon(s) minced garlic 2 tablespoon(s) extra-virgin olive oil 1/4 cup(s) lemon juice 1/4 cup(s) minced fresh parsley 1/2 teaspoon(s) kosher salt 1/2 teaspoon(s) pepper 1 1/4
Curried Corn and Crab Cakes
5 teaspoon(s) canola oil, divided 1 cup(s) fresh corn kernels , (from 2 ears) or frozen 1/4 cup(s) finely chopped onion 1/2 teaspoon(s) curry powder 1 clove(s) garlic, minced 1 pound(s)
by ICOOK2
added 2010-12-29
added 2010-12-29
5 teaspoon(s) canola oil, divided 1 cup(s) fresh corn kernels , (from 2 ears) or frozen 1/4 cup(s) finely chopped onion 1/2 teaspoon(s) curry powder 1 clove(s) garlic, minced 1 pound(s)
Triple-Cheese-Stuffed Mushrooms
48 medium (2-pounds) white mushrooms 1 package(s) (10-ounces) frozen chopped spinach, thawed 4 ounce(s) feta cheese, crumbled 2 ounce(s) cream cheese, softened 1/2 cup(s) finely chopped green
by ICOOK2
added 2010-12-29
added 2010-12-29
48 medium (2-pounds) white mushrooms 1 package(s) (10-ounces) frozen chopped spinach, thawed 4 ounce(s) feta cheese, crumbled 2 ounce(s) cream cheese, softened 1/2 cup(s) finely chopped green
Seven-Layer Bean Dip
4 tablespoon(s) safflower oil 1 cup(s) plus 2 tablespoons chopped onion (from 1 medium onion) 4 clove(s) garlic, minced 2 can(s) (15 1/2 ounces each) pinto beans, drained, liquid reserved 2
by ICOOK2
added 2010-12-29
added 2010-12-29
4 tablespoon(s) safflower oil 1 cup(s) plus 2 tablespoons chopped onion (from 1 medium onion) 4 clove(s) garlic, minced 2 can(s) (15 1/2 ounces each) pinto beans, drained, liquid reserved 2
Pasta e Fagioli
1 bunch(es) (10- to 12-ounce) Swiss chard 1 tablespoon(s) olive oil 1 medium onion, chopped 1 stalk(s) celery, sliced 1 carrot, cut into half-moon slices 1 clove(s) garlic, crushed with
by ICOOK2
added 2010-12-29
added 2010-12-29
1 bunch(es) (10- to 12-ounce) Swiss chard 1 tablespoon(s) olive oil 1 medium onion, chopped 1 stalk(s) celery, sliced 1 carrot, cut into half-moon slices 1 clove(s) garlic, crushed with
ORANGE MARMALADE AND HORSERADISH SEAFOOD DIPPING
1 cup orange marmalade with zest 1 teaspoon prepared horseradish To taste Tabasco sauce Blend all of the ingredients in a bowl. Refrigerate until
by sgre52160
added 2010-12-29
added 2010-12-29
1 cup orange marmalade with zest 1 teaspoon prepared horseradish To taste Tabasco sauce Blend all of the ingredients in a bowl. Refrigerate until
SEAFOOD SAUCE VERTE
1 cup mayonnaise 1 Tablespoon cilantro, chopped 1 Tablespoon fresh curly parsley, chopped 1 Tablespoon fresh chives, chopped 1 Tablespoon capers, rinsed 1 Tablespoon sweet pickle relish salt
by sgre52160
added 2010-12-29
added 2010-12-29
1 cup mayonnaise 1 Tablespoon cilantro, chopped 1 Tablespoon fresh curly parsley, chopped 1 Tablespoon fresh chives, chopped 1 Tablespoon capers, rinsed 1 Tablespoon sweet pickle relish salt