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Shared Recipes by Recipe Box Members (page 1628)
Shrimp with Broccoli
Ingredients 2/3 cup bottled clam juice or reduced-sodium chicken broth 1 teaspoon cornstarch 1 tablespoon minced garlic, divided 3 teaspoons extra-virgin olive oil, divided 1/4-1/2 teaspoon
by ICOOK2
added 2011-01-04
added 2011-01-04
Ingredients 2/3 cup bottled clam juice or reduced-sodium chicken broth 1 teaspoon cornstarch 1 tablespoon minced garlic, divided 3 teaspoons extra-virgin olive oil, divided 1/4-1/2 teaspoon
Mediterranean Tuna Panini
Ingredients 2 6-ounce cans chunk light tuna, drained 1 plum tomato, chopped 1/4 cup crumbled feta cheese 2 tablespoons chopped marinated artichoke hearts 2 tablespoons minced red onion 1
by ICOOK2
added 2011-01-04
added 2011-01-04
Ingredients 2 6-ounce cans chunk light tuna, drained 1 plum tomato, chopped 1/4 cup crumbled feta cheese 2 tablespoons chopped marinated artichoke hearts 2 tablespoons minced red onion 1
CHICKEN HASH
2 chicken breasts, broiled 2 slices bacon, crisply fried and crumbled 1/2 small onion, chopped Salt and pepper to taste 1/2 teaspoon lemon juice 2 tablespoons butter 1 teaspoon dry sherry 2
by sgre52160
added 2011-01-04
added 2011-01-04
2 chicken breasts, broiled 2 slices bacon, crisply fried and crumbled 1/2 small onion, chopped Salt and pepper to taste 1/2 teaspoon lemon juice 2 tablespoons butter 1 teaspoon dry sherry 2
ONE POT CHICKEN WITH RICE - Easy
1 can clear chicken broth 1 can (chicken broth can) water 1 can frozen or canned whole kernel corn 1 can (chicken broth can) diced chicken breast 1 can (chicken broth can) long grain white
by sgre52160
added 2011-01-04
added 2011-01-04
1 can clear chicken broth 1 can (chicken broth can) water 1 can frozen or canned whole kernel corn 1 can (chicken broth can) diced chicken breast 1 can (chicken broth can) long grain white
CAVATELLI WITH CHICKEN & BROCCOLI
1 bag (16 oz) frozen cavatelli (short shells) or 12 oz dried (short ripple-edged shells) 3 boneless skinless chicken breasts, cut in 1/2-inch strips 2 tbsp all-purpose flour Sauce: 2 tbsp each
by sgre52160
added 2011-01-04
added 2011-01-04
1 bag (16 oz) frozen cavatelli (short shells) or 12 oz dried (short ripple-edged shells) 3 boneless skinless chicken breasts, cut in 1/2-inch strips 2 tbsp all-purpose flour Sauce: 2 tbsp each
CITRUS VINAIGRETTE
2 tbsp Olive oil 2/3 cup rice wine vinegar 1/3 cup orange juice 1 tbsp Dijon mustard 1 tsp honey 2 tsp minced garlic 1 tbsp minced shallots 1/2 tsp Creole seasoning 2 tbsp chopped fresh
by sgre52160
added 2011-01-04
added 2011-01-04
2 tbsp Olive oil 2/3 cup rice wine vinegar 1/3 cup orange juice 1 tbsp Dijon mustard 1 tsp honey 2 tsp minced garlic 1 tbsp minced shallots 1/2 tsp Creole seasoning 2 tbsp chopped fresh
CITRUS RUM SAUCE
1 tbsp olive oil 1/4 cup onions, diced 2 tbsp carrots, diced 2 tbsp celery, diced 1 tbsp garlic, chopped 1/4 cup Jamaican rum, dark 2 each bay leaves 1 tbsp black peppercorns 3 (10 1/2 oz)
by sgre52160
added 2011-01-04
added 2011-01-04
1 tbsp olive oil 1/4 cup onions, diced 2 tbsp carrots, diced 2 tbsp celery, diced 1 tbsp garlic, chopped 1/4 cup Jamaican rum, dark 2 each bay leaves 1 tbsp black peppercorns 3 (10 1/2 oz)
WOOD-GRILLED SHRIMP COCKTAIL WITH CREAMY HORSERADISH SAUCE
16 large shrimp, peeled and deveined with tails on 1/4 cup olive oil 1 teaspoon chopped fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup loosely
by sgre52160
added 2011-01-04
added 2011-01-04
16 large shrimp, peeled and deveined with tails on 1/4 cup olive oil 1 teaspoon chopped fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup loosely
SPICY RUM GARLIC SHRIMP
1 lb large, peeled and deveined 3 cloves garlic, minced 1/2 tsp fresh cilantro, chopped 1 small hot pepper, seeded and chopped 2 tbsp corn oil 2 oz dark rum Pinch of salt In a skillet, heat
by sgre52160
added 2011-01-04
added 2011-01-04
1 lb large, peeled and deveined 3 cloves garlic, minced 1/2 tsp fresh cilantro, chopped 1 small hot pepper, seeded and chopped 2 tbsp corn oil 2 oz dark rum Pinch of salt In a skillet, heat
BAHAMIAN STEAK KABOBS
2 tbsp olive oil 4 Bahamian Steak Kabobs 3/4 cup Kabob Basting Sauce Salt and pepper to taste Place the kabobs on a well oiled, preheated char-grill. During the grilling process turn the kabobs
by sgre52160
added 2011-01-04
added 2011-01-04
2 tbsp olive oil 4 Bahamian Steak Kabobs 3/4 cup Kabob Basting Sauce Salt and pepper to taste Place the kabobs on a well oiled, preheated char-grill. During the grilling process turn the kabobs
SOUTHWEST ZESTY MARGARITA SHRIMP
1/4 cup finely chopped green onions 1/4 cup vegetable oil and tequila 1 tsp grated lime peel 2 tbsp lime juice, honey and chopped fresh cilantro 1/2 tsp salt 1 lb uncooked large tiger shrimp,
by sgre52160
added 2011-01-04
added 2011-01-04
1/4 cup finely chopped green onions 1/4 cup vegetable oil and tequila 1 tsp grated lime peel 2 tbsp lime juice, honey and chopped fresh cilantro 1/2 tsp salt 1 lb uncooked large tiger shrimp,
SOLE IN HERBED BUTTER
4 tbsp butter, softened 1 tsp dill weed 1/2 tsp onion powder, garlic powder and salt 1/4 tsp lemon pepper 2 lb sole fillets In a bowl, combine first 5 ingredients. Transfer to a skillet, heat
by sgre52160
added 2011-01-04
added 2011-01-04
4 tbsp butter, softened 1 tsp dill weed 1/2 tsp onion powder, garlic powder and salt 1/4 tsp lemon pepper 2 lb sole fillets In a bowl, combine first 5 ingredients. Transfer to a skillet, heat