cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1628)
Double Chocolate Caramel Cookies w/Dried Cherries
Makes: 38 cookies Difficulty Level: 2 Prep time: 15 minutes READ THIS FIRST! These cookies are Dunkers. I love a cookie that holds up to being dunked. These are it. They are at their best when
by UltimateCook
added 2011-01-05
added 2011-01-05
Makes: 38 cookies Difficulty Level: 2 Prep time: 15 minutes READ THIS FIRST! These cookies are Dunkers. I love a cookie that holds up to being dunked. These are it. They are at their best when
Easy California Roll Sushi
A 5-star recipe for Easy California Roll Sushi made with nori, Japanese rice, white vinegar, sugar, imitation crab, mayonnaise, avocado,
by kalata59
added 2011-01-04
added 2011-01-04
A 5-star recipe for Easy California Roll Sushi made with nori, Japanese rice, white vinegar, sugar, imitation crab, mayonnaise, avocado,
Pan Seared Strip Steaks And Red Wine Sauce
A 5-star recipe for Pan Seared Strip Steaks And Red Wine Sauce made with strip steaks, vegetable oil or canola oil, salt and freshly ground black pepper,
by 1busymama
added 2011-01-04
added 2011-01-04
A 5-star recipe for Pan Seared Strip Steaks And Red Wine Sauce made with strip steaks, vegetable oil or canola oil, salt and freshly ground black pepper,
BeerButt Chicken
Let the bird cool for 15 minutes or so before serving. It will fall off the bone and is easiest served in large chunks rather than sliced. Here is a basic recipe for Beer Butt Chicken: 1 12 oz.
by marmar3854
added 2011-01-04
added 2011-01-04
Let the bird cool for 15 minutes or so before serving. It will fall off the bone and is easiest served in large chunks rather than sliced. Here is a basic recipe for Beer Butt Chicken: 1 12 oz.
Pear-Blue Cheese Salad
Ingredients 1 recipe Holiday Dijon Vinaigrette (recipe below)or 3/4 cup favorite purchased vinaigrette 2 Tbsp. butter 1 cup pecan halves 1 Tbsp. sugar 1/8 tsp. salt 16 cups
by ICOOK2
added 2011-01-04
added 2011-01-04
Ingredients 1 recipe Holiday Dijon Vinaigrette (recipe below)or 3/4 cup favorite purchased vinaigrette 2 Tbsp. butter 1 cup pecan halves 1 Tbsp. sugar 1/8 tsp. salt 16 cups
Spinach and Bean Salad
Ingredients 1 15-ounce can black beans, rinsed and drained 1/2 cup snipped dried apricots 1/2 cup chopped red and/or yellow sweet pepper 1 green onion, thinly sliced 1 tablespoon
by ICOOK2
added 2011-01-04
added 2011-01-04
Ingredients 1 15-ounce can black beans, rinsed and drained 1/2 cup snipped dried apricots 1/2 cup chopped red and/or yellow sweet pepper 1 green onion, thinly sliced 1 tablespoon
Chopped Holiday Salad
Ingredients 1 15- to 19-ounce can cannellini beans (white kidney beans), rinsed and drained 2 small green sweet peppers, seeded and cut into bite-size chunks (1-1/2 cups) 1 medium
by ICOOK2
added 2011-01-04
added 2011-01-04
Ingredients 1 15- to 19-ounce can cannellini beans (white kidney beans), rinsed and drained 2 small green sweet peppers, seeded and cut into bite-size chunks (1-1/2 cups) 1 medium
KFCs Cole Slaw
Ingredients 8 1/2 cup cabbage 1/3 cup carrot 1 teaspoon onion, chopped finely 3/4 cup buttermilk 1/2 cup mayonnaise 1/4 cup milk 2 tablespoon lemon juice 1/2 teaspoon salt 2 1/2
by ICOOK2
added 2011-01-04
added 2011-01-04
Ingredients 8 1/2 cup cabbage 1/3 cup carrot 1 teaspoon onion, chopped finely 3/4 cup buttermilk 1/2 cup mayonnaise 1/4 cup milk 2 tablespoon lemon juice 1/2 teaspoon salt 2 1/2
Taco Salad
Ingredients 1/2 cup prepared salsa 1/4 cup reduced-fat sour cream 1 teaspoon canola oil 1 medium onion, chopped 3 cloves garlic, minced 1 pound 93%-lean ground turkey 2 large plum tomatoes,
by ICOOK2
added 2011-01-04
added 2011-01-04
Ingredients 1/2 cup prepared salsa 1/4 cup reduced-fat sour cream 1 teaspoon canola oil 1 medium onion, chopped 3 cloves garlic, minced 1 pound 93%-lean ground turkey 2 large plum tomatoes,
Shrimp with Broccoli
Ingredients 2/3 cup bottled clam juice or reduced-sodium chicken broth 1 teaspoon cornstarch 1 tablespoon minced garlic, divided 3 teaspoons extra-virgin olive oil, divided 1/4-1/2 teaspoon
by ICOOK2
added 2011-01-04
added 2011-01-04
Ingredients 2/3 cup bottled clam juice or reduced-sodium chicken broth 1 teaspoon cornstarch 1 tablespoon minced garlic, divided 3 teaspoons extra-virgin olive oil, divided 1/4-1/2 teaspoon
Mediterranean Tuna Panini
Ingredients 2 6-ounce cans chunk light tuna, drained 1 plum tomato, chopped 1/4 cup crumbled feta cheese 2 tablespoons chopped marinated artichoke hearts 2 tablespoons minced red onion 1
by ICOOK2
added 2011-01-04
added 2011-01-04
Ingredients 2 6-ounce cans chunk light tuna, drained 1 plum tomato, chopped 1/4 cup crumbled feta cheese 2 tablespoons chopped marinated artichoke hearts 2 tablespoons minced red onion 1
CHICKEN HASH
2 chicken breasts, broiled 2 slices bacon, crisply fried and crumbled 1/2 small onion, chopped Salt and pepper to taste 1/2 teaspoon lemon juice 2 tablespoons butter 1 teaspoon dry sherry 2
by sgre52160
added 2011-01-04
added 2011-01-04
2 chicken breasts, broiled 2 slices bacon, crisply fried and crumbled 1/2 small onion, chopped Salt and pepper to taste 1/2 teaspoon lemon juice 2 tablespoons butter 1 teaspoon dry sherry 2