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Shared Recipes by Recipe Box Members (page 1629)
SEAFOOD PASTA IN BRANDY CREAM SAUCE
2 Tbsp Olive Oil Salt and Pepper to taste 1/2 pound of Shrimp, shells removed, medium size Lobster Tails (2 tails; 5-6 oz weight each) 1/4 pound of Mushrooms, sliced 2 Tbsp Green Onions, sliced
by sgre52160
added 2011-01-04
added 2011-01-04
2 Tbsp Olive Oil Salt and Pepper to taste 1/2 pound of Shrimp, shells removed, medium size Lobster Tails (2 tails; 5-6 oz weight each) 1/4 pound of Mushrooms, sliced 2 Tbsp Green Onions, sliced
SIZZLING SICILIAN SHRIMP
1 tbsp olive oil 3 cloves garlic, minced 1 1/2 lb shelled shrimp, deveined Salt and pepper 1/2 cup white wine or chicken broth 1/4 cup pitted, sliced black olives 1/2 tsp oregano Pinch cayenne
by sgre52160
added 2011-01-04
added 2011-01-04
1 tbsp olive oil 3 cloves garlic, minced 1 1/2 lb shelled shrimp, deveined Salt and pepper 1/2 cup white wine or chicken broth 1/4 cup pitted, sliced black olives 1/2 tsp oregano Pinch cayenne
PASTA CORDON BLEU
1/2-16 oz box (8 oz) linguine or fettuccine 1 bunch scallions 2 tablespoons butter 1 1/4 pounds boneless, skinless chicken breast, thinly sliced 1/2 teaspoon salt Pepper to taste 1
by sgre52160
added 2011-01-04
added 2011-01-04
1/2-16 oz box (8 oz) linguine or fettuccine 1 bunch scallions 2 tablespoons butter 1 1/4 pounds boneless, skinless chicken breast, thinly sliced 1/2 teaspoon salt Pepper to taste 1
SIZZLING GARLIC AND CITRUS SHRIMP
24 jumbo shrimp, about 1 1/2 lbs 1/2 cup unsalted butter, melted and fresh lime juice 1/3 cup fresh lemon and orange juice 1/4 cup fresh cilantro, chopped 10 clove garlic, finely chopped 1/4 tsp
by sgre52160
added 2011-01-04
added 2011-01-04
24 jumbo shrimp, about 1 1/2 lbs 1/2 cup unsalted butter, melted and fresh lime juice 1/3 cup fresh lemon and orange juice 1/4 cup fresh cilantro, chopped 10 clove garlic, finely chopped 1/4 tsp
CHICKEN PUTTANESCA
1/2-16 oz box (8 oz) favorite pasta 1 tablespoon extra virgin olive oil 3 anchovies 1 large onion, chopped medium 4 large cloves garlic, finely minced 1 small carrot, finely minced 1/4
by sgre52160
added 2011-01-04
added 2011-01-04
1/2-16 oz box (8 oz) favorite pasta 1 tablespoon extra virgin olive oil 3 anchovies 1 large onion, chopped medium 4 large cloves garlic, finely minced 1 small carrot, finely minced 1/4
SHRIMP BISQUE
2 tbsp tomato paste 1 carrot, peeled and diced 1/2 onion, skinned and diced 2 parsley stalks, chopped 1/2 bay leaf 2 tbsp butter 1 lb. raw shrimp - peeled and deveined 1 tbsp brandy 1 cup dry
by sgre52160
added 2011-01-04
added 2011-01-04
2 tbsp tomato paste 1 carrot, peeled and diced 1/2 onion, skinned and diced 2 parsley stalks, chopped 1/2 bay leaf 2 tbsp butter 1 lb. raw shrimp - peeled and deveined 1 tbsp brandy 1 cup dry
CARIBBEAN CHICKEN AND PASTA SALAD
1/2-16 oz box (8 oz) linguine 1 1/2 lbs boneless, skinless chicken breast Oil for rubbing chicken 2-3 tablespoons Caribbean jerk seasoning* (found in the spice aisle) 1 cup thinly sliced red
by sgre52160
added 2011-01-04
added 2011-01-04
1/2-16 oz box (8 oz) linguine 1 1/2 lbs boneless, skinless chicken breast Oil for rubbing chicken 2-3 tablespoons Caribbean jerk seasoning* (found in the spice aisle) 1 cup thinly sliced red
SWEET & SOUR SHRIMP APPETIZER PUFFS
16 medium to large raw shrimp - thawed, peeled & deveined (patted dry) 1 tube crescent rolls 3 tbsp cream cheese – softened 1 tsp soy sauce 1/2 tsp garlic- chopped Pinch of ground ginger 3
by sgre52160
added 2011-01-04
added 2011-01-04
16 medium to large raw shrimp - thawed, peeled & deveined (patted dry) 1 tube crescent rolls 3 tbsp cream cheese – softened 1 tsp soy sauce 1/2 tsp garlic- chopped Pinch of ground ginger 3
CARBONARA SAUCE
1 tbsp olive oil 1-2 clove garlic, minced Black olives, scallions, smoked bacon, ham or prosciutto, mushrooms, sliced 1 tsp red pepper flakes 1/4 cup dry white wine (optional) 1/4 pint each
by sgre52160
added 2011-01-04
added 2011-01-04
1 tbsp olive oil 1-2 clove garlic, minced Black olives, scallions, smoked bacon, ham or prosciutto, mushrooms, sliced 1 tsp red pepper flakes 1/4 cup dry white wine (optional) 1/4 pint each
SHRIMP WITH ROASTED RE PEPPER CREAM
1 (7 oz) pkg vermicelli 1 (12 oz) jar roasted red bell peppers, drained 1 (8 oz) pkg cream cheese, softened 1/2 cup chicken broth 3 clove garlic, minced 1/2 tsp ground red pepper 2 lb cooked,
by sgre52160
added 2011-01-04
added 2011-01-04
1 (7 oz) pkg vermicelli 1 (12 oz) jar roasted red bell peppers, drained 1 (8 oz) pkg cream cheese, softened 1/2 cup chicken broth 3 clove garlic, minced 1/2 tsp ground red pepper 2 lb cooked,
COWBOY SPAGHETTI CASSEROLE - Easy
1 pound spaghetti 3-4 slices of bacon, chopped 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, crushed 1 teaspoon (or so) of hot sauce 1 tablespoon Worcestershire sauce
by sgre52160
added 2011-01-04
added 2011-01-04
1 pound spaghetti 3-4 slices of bacon, chopped 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, crushed 1 teaspoon (or so) of hot sauce 1 tablespoon Worcestershire sauce
MEXICAN BEEF AND RICE SKILLET - Easy
1 pound lean ground beef Salt and pepper, to taste 1 medium onion, chopped 1-2 cloves garlic minced 1 can (14 ounces) diced tomatoes with chilies, undrained 2 cups beef broth 1 cup rice
by sgre52160
added 2011-01-04
added 2011-01-04
1 pound lean ground beef Salt and pepper, to taste 1 medium onion, chopped 1-2 cloves garlic minced 1 can (14 ounces) diced tomatoes with chilies, undrained 2 cups beef broth 1 cup rice