cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1630)
BEEF ENCHILADA SOUP
1 pound ground beef 1 onion, chopped 2 (15-ounce) cans tomato sauce 2 (10-ounce) cans enchilada sauce or use homemade enchilada sauce 2 can black beans 1 (15.25-ounce) can corn, drained 1
by sgre52160
added 2011-01-04
added 2011-01-04
1 pound ground beef 1 onion, chopped 2 (15-ounce) cans tomato sauce 2 (10-ounce) cans enchilada sauce or use homemade enchilada sauce 2 can black beans 1 (15.25-ounce) can corn, drained 1
3 BEAN CHILI
1 large onion, chopped, about 2 cups 2 large green bell peppers, cut into 1/2-inch squares 1 tablespoon garlic, finely chopped (approximately 3 cloves) 2 tablespoons vegetable oil 1 can (15.5
by sgre52160
added 2011-01-04
added 2011-01-04
1 large onion, chopped, about 2 cups 2 large green bell peppers, cut into 1/2-inch squares 1 tablespoon garlic, finely chopped (approximately 3 cloves) 2 tablespoons vegetable oil 1 can (15.5
WHOLE BAKED CHICKEN - Crock pot
1 (3 to 3 1/2 lb.) whole chicken 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon olive oil 1 large onion, sliced 1 medium bulb garlic (about 20 cloves) Remove
by sgre52160
added 2011-01-04
added 2011-01-04
1 (3 to 3 1/2 lb.) whole chicken 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon olive oil 1 large onion, sliced 1 medium bulb garlic (about 20 cloves) Remove
HONEY BBQ WINGS
Sauce 1 1/4 cup ketchup 1/3 cup white vinegar 1/4 cup molasses 1/4 cup honey 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon chili powder 6-8
by sgre52160
added 2011-01-04
added 2011-01-04
Sauce 1 1/4 cup ketchup 1/3 cup white vinegar 1/4 cup molasses 1/4 cup honey 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon chili powder 6-8
PESTO CHICKEN FLORENTINE
2 tablespoons olive oil 2 cloves garlic, finely chopped 4 skinless, boneless chicken breast halves - cut into strips 2 cups fresh spinach leaves 1 (4.5 ounce) package dry Alfredo sauce mix
by sgre52160
added 2011-01-04
added 2011-01-04
2 tablespoons olive oil 2 cloves garlic, finely chopped 4 skinless, boneless chicken breast halves - cut into strips 2 cups fresh spinach leaves 1 (4.5 ounce) package dry Alfredo sauce mix
CHICKEN WITH 40 CLOVES GARLIC - Crock pot
2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh sage 2 springs fresh Italian parsley 40 cloves garlic, unpeeled 1 tsp salt 1/4 tsp ground black pepper 4 lb whole chicken 2 stalks
by sgre52160
added 2011-01-04
added 2011-01-04
2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh sage 2 springs fresh Italian parsley 40 cloves garlic, unpeeled 1 tsp salt 1/4 tsp ground black pepper 4 lb whole chicken 2 stalks
Greek Salad with Sardines for Two
Ingredients: 1 1/2 tablespoons lemon juice 1 tablespoon extra-virgin olive oil 1 small clove garlic, minced 1 teaspoon dried oregano 1/4 teaspoon freshly ground pepper 2 small or 1 large
by ICOOK2
added 2011-01-04
added 2011-01-04
Ingredients: 1 1/2 tablespoons lemon juice 1 tablespoon extra-virgin olive oil 1 small clove garlic, minced 1 teaspoon dried oregano 1/4 teaspoon freshly ground pepper 2 small or 1 large
Asian Chicken Salad
Ingredients For the dressing: 1/4 cup reduced-sodium soy sauce 3 tablespoons rice-wine vinegar 1-1/2 tablespoons brown sugar 1-1/2 teaspoons sesame oil 1-1/2 teaspoons chile-garlic sauce
by ICOOK2
added 2011-01-04
added 2011-01-04
Ingredients For the dressing: 1/4 cup reduced-sodium soy sauce 3 tablespoons rice-wine vinegar 1-1/2 tablespoons brown sugar 1-1/2 teaspoons sesame oil 1-1/2 teaspoons chile-garlic sauce
Carmalized Onion Pie Pockets
Ingredients - 1 package ready made pie dough brought to room temperature (in grocery refrigerated section, 2 crusts for 9 inch pie) 1 Vidalia onion, sliced 2 cups shredded cheddar cheese 4
by aknippel
added 2011-01-04
added 2011-01-04
Ingredients - 1 package ready made pie dough brought to room temperature (in grocery refrigerated section, 2 crusts for 9 inch pie) 1 Vidalia onion, sliced 2 cups shredded cheddar cheese 4
Bean-and-Beef Enchilada Casserole
Ingredients 1/2 pound lean ground beef 1/2 cup chopped onion 1 teaspoon chili powder 1/2 teaspoon ground cumin 1 15-ounce can pinto beans, drained and rinsed 1 4-ounce can
by ICOOK2
added 2011-01-04
added 2011-01-04
Ingredients 1/2 pound lean ground beef 1/2 cup chopped onion 1 teaspoon chili powder 1/2 teaspoon ground cumin 1 15-ounce can pinto beans, drained and rinsed 1 4-ounce can
Monterey Tortilla Casseroles
Ingredients Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa
by ICOOK2
added 2011-01-04
added 2011-01-04
Ingredients Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa
Tuscan Cheese Potato Bake
Ingredients 2 lb. red potatoes 3 or 4 cloves garlic, minced 1-1/2 tsp. snipped fresh thyme or 1/2 tsp. dried thyme, crushed 1/4 cup butter 1 cup buttermilk 4 oz. fontina
by ICOOK2
added 2011-01-04
added 2011-01-04
Ingredients 2 lb. red potatoes 3 or 4 cloves garlic, minced 1-1/2 tsp. snipped fresh thyme or 1/2 tsp. dried thyme, crushed 1/4 cup butter 1 cup buttermilk 4 oz. fontina