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Shared Recipes by Recipe Box Members (page 1627)

 

Pork Tenderloin with Molasses Glaze and Couscous
by ICOOK2
added 2011-01-05


Pork Tenderloin with Molasses Glaze and Couscous

1/2 cup unsulfured molasses Juice and zest of 2 lemons 1/2 teaspoon ground ginger 1 cup boiling water 1 cup couscous 2 pork tenderloins (8 ounces each), trimmed Salt and freshly ground




Perfect Grilled Steak
by ICOOK2
added 2011-01-05


Perfect Grilled Steak

1 porterhouse, flank, or rib-eye steak, 1 3/4 pounds and 1 1/2 inch thick Coarse salt and ground pepper Directions Heat grill to medium-high; clean and lightly oil hot grates. Generously season




Chilaquiles Egg Recipe
by marmar3854
added 2011-01-05


Chilaquiles Egg Recipe

Chilaquiles (Mexico) (4 servings) 6 corn tortillas - cut into wedges 4 large eggs 1 cup cheddar cheese - shredded 1/4 cup onion - diced 1 Tablespoon jalapeno - finely chopped 1




Grilled Pepper-Crusted Sirloin
by ICOOK2
added 2011-01-05


Grilled Pepper-Crusted Sirloin

1 1/2 pounds sirloin steak 2 teaspoons coarse salt 4 teaspoons cracked black pepper Directions Heat grill to medium-high. Season both sides of steak with salt and pepper Lightly oil grates




Mini Greek Lamb Burgers
by ICOOK2
added 2011-01-05


Mini Greek Lamb Burgers

FOR TZATZIKI 1/2 English cucumber, peeled, seeded, and grated (3/4 cup) 1/2 cup plain yogurt, preferably whole milk yogurt 2 teaspoons fresh lemon juice 2 teaspoons chopped fresh mint 1




Rub Beerbutt Chicken Recipe
by marmar3854
added 2011-01-05


Rub Beerbutt Chicken Recipe

This is one delicious chicken. Moist, tender and fun to cook." Ingredients: Dry Rub brown sugar 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. savory or oregano 1 tsp. cayenne pepper 1/4




The Perfect Burger
by ICOOK2
added 2011-01-05


The Perfect Burger

1 1/2 pounds ground beef chuck (80 percent lean) Vegetable oil, for grates Coarse salt and ground pepper 4 hamburger buns, split and lightly grilled or toasted Lettuce, tomato, or other




Pork-Stuffed Cabbage Rolls
by ICOOK2
added 2011-01-05


Pork-Stuffed Cabbage Rolls

1 small head green cabbage (2 pounds), cored 12 ounces lean ground pork 1 slice white sandwich bread, crumbled 1 medium carrot, shredded 3 scallions, trimmed and thinly sliced 2 tablespoons




Sugared Flowers (for decorations on icing)
by ICOOK2
added 2011-01-05


Sugared Flowers (for decorations on icing)

1 large egg white 1 tsp water 72 purple pesticide-free edible flowers, such as pansies and violas, stems removed superfne sugar, for sprinkling Whisk egg whites with water in a small bowl.




Greek-Style Salad
by ICOOK2
added 2011-01-05


Greek-Style Salad

Dressing: 1/4 cup red-wine vinegar 1 tsp coarse salt 1/2 tsp dried oregano freshly ground pepper 1/2 cup olive oil Salad: 12 ounces romaine hearts, leaves separated 1/2 cup pitted Kalamata




Pesto Torta
by ICOOK2
added 2011-01-05


Pesto Torta

Ingredients: 2 (8 ounce) packages cream cheese, softened 1 cup pesto 1 (12 ounce) jar roasted red bell peppers Directions: Slice each block of cream cheese lengthwise. Line a loaf pan with




roasted chicken wings
by texgram
added 2011-01-05


roasted chicken wings

4 lb. wings, separated, tips discarded 1/4 cup unsalted butter 1/4 cup EVOO 1 cup white flour 1 tablespoon garlic powder 1 teaspoon seasoned salt 1/2 cup Frank's red hot sauce, or more to your





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