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Shared Recipes by Recipe Box Members (page 1626)
Easy Barbecued Spareribs
2 tablespoons paprika 2 tablespoons chili powder 1 tablespoon ground cumin 1/2 teaspoon cayenne pepper Salt and black pepper 1 rack (5 pounds) pork ribs, trimmed of excess fat, rinsed, and
by ICOOK2
added 2011-01-05
added 2011-01-05
2 tablespoons paprika 2 tablespoons chili powder 1 tablespoon ground cumin 1/2 teaspoon cayenne pepper Salt and black pepper 1 rack (5 pounds) pork ribs, trimmed of excess fat, rinsed, and
Grilled Flank Steak Tostada
3 Vidalia or other sweet onions, peeled 1 jalapeno chile, seeded and diced 1 large clove garlic 2 cups fresh cilantro leaves 1 tablespoon olive oil 3/4 tablespoon salt 1 1/4 pounds flank
by ICOOK2
added 2011-01-05
added 2011-01-05
3 Vidalia or other sweet onions, peeled 1 jalapeno chile, seeded and diced 1 large clove garlic 2 cups fresh cilantro leaves 1 tablespoon olive oil 3/4 tablespoon salt 1 1/4 pounds flank
Grilled Pork Chops with Cucumber-Dill Salad
1 English cucumber, halved and thinly sliced 1/2 small red onion, thinly sliced 2 tablespoons fresh lemon juice 1 tablespoon olive oil, plus more for grates 1/4 teaspoon sugar Coarse salt
by ICOOK2
added 2011-01-05
added 2011-01-05
1 English cucumber, halved and thinly sliced 1/2 small red onion, thinly sliced 2 tablespoons fresh lemon juice 1 tablespoon olive oil, plus more for grates 1/4 teaspoon sugar Coarse salt
Pork Tenderloin with Molasses Glaze and Couscous
1/2 cup unsulfured molasses Juice and zest of 2 lemons 1/2 teaspoon ground ginger 1 cup boiling water 1 cup couscous 2 pork tenderloins (8 ounces each), trimmed Salt and freshly ground
by ICOOK2
added 2011-01-05
added 2011-01-05
1/2 cup unsulfured molasses Juice and zest of 2 lemons 1/2 teaspoon ground ginger 1 cup boiling water 1 cup couscous 2 pork tenderloins (8 ounces each), trimmed Salt and freshly ground
Perfect Grilled Steak
1 porterhouse, flank, or rib-eye steak, 1 3/4 pounds and 1 1/2 inch thick Coarse salt and ground pepper Directions Heat grill to medium-high; clean and lightly oil hot grates. Generously season
by ICOOK2
added 2011-01-05
added 2011-01-05
1 porterhouse, flank, or rib-eye steak, 1 3/4 pounds and 1 1/2 inch thick Coarse salt and ground pepper Directions Heat grill to medium-high; clean and lightly oil hot grates. Generously season
Chilaquiles Egg Recipe
Chilaquiles (Mexico) (4 servings) 6 corn tortillas - cut into wedges 4 large eggs 1 cup cheddar cheese - shredded 1/4 cup onion - diced 1 Tablespoon jalapeno - finely chopped 1
by marmar3854
added 2011-01-05
added 2011-01-05
Chilaquiles (Mexico) (4 servings) 6 corn tortillas - cut into wedges 4 large eggs 1 cup cheddar cheese - shredded 1/4 cup onion - diced 1 Tablespoon jalapeno - finely chopped 1
Grilled Pepper-Crusted Sirloin
1 1/2 pounds sirloin steak 2 teaspoons coarse salt 4 teaspoons cracked black pepper Directions Heat grill to medium-high. Season both sides of steak with salt and pepper Lightly oil grates
by ICOOK2
added 2011-01-05
added 2011-01-05
1 1/2 pounds sirloin steak 2 teaspoons coarse salt 4 teaspoons cracked black pepper Directions Heat grill to medium-high. Season both sides of steak with salt and pepper Lightly oil grates
Mini Greek Lamb Burgers
FOR TZATZIKI 1/2 English cucumber, peeled, seeded, and grated (3/4 cup) 1/2 cup plain yogurt, preferably whole milk yogurt 2 teaspoons fresh lemon juice 2 teaspoons chopped fresh mint 1
by ICOOK2
added 2011-01-05
added 2011-01-05
FOR TZATZIKI 1/2 English cucumber, peeled, seeded, and grated (3/4 cup) 1/2 cup plain yogurt, preferably whole milk yogurt 2 teaspoons fresh lemon juice 2 teaspoons chopped fresh mint 1
Rub Beerbutt Chicken Recipe
This is one delicious chicken. Moist, tender and fun to cook." Ingredients: Dry Rub brown sugar 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. savory or oregano 1 tsp. cayenne pepper 1/4
by marmar3854
added 2011-01-05
added 2011-01-05
This is one delicious chicken. Moist, tender and fun to cook." Ingredients: Dry Rub brown sugar 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. savory or oregano 1 tsp. cayenne pepper 1/4
The Perfect Burger
1 1/2 pounds ground beef chuck (80 percent lean) Vegetable oil, for grates Coarse salt and ground pepper 4 hamburger buns, split and lightly grilled or toasted Lettuce, tomato, or other
by ICOOK2
added 2011-01-05
added 2011-01-05
1 1/2 pounds ground beef chuck (80 percent lean) Vegetable oil, for grates Coarse salt and ground pepper 4 hamburger buns, split and lightly grilled or toasted Lettuce, tomato, or other
Pork-Stuffed Cabbage Rolls
1 small head green cabbage (2 pounds), cored 12 ounces lean ground pork 1 slice white sandwich bread, crumbled 1 medium carrot, shredded 3 scallions, trimmed and thinly sliced 2 tablespoons
by ICOOK2
added 2011-01-05
added 2011-01-05
1 small head green cabbage (2 pounds), cored 12 ounces lean ground pork 1 slice white sandwich bread, crumbled 1 medium carrot, shredded 3 scallions, trimmed and thinly sliced 2 tablespoons
Sugared Flowers (for decorations on icing)
1 large egg white 1 tsp water 72 purple pesticide-free edible flowers, such as pansies and violas, stems removed superfne sugar, for sprinkling Whisk egg whites with water in a small bowl.
by ICOOK2
added 2011-01-05
added 2011-01-05
1 large egg white 1 tsp water 72 purple pesticide-free edible flowers, such as pansies and violas, stems removed superfne sugar, for sprinkling Whisk egg whites with water in a small bowl.