↞ recipe box start page
Category: SANDWICHES
Prep Time: Cook Time: Total Time:
Ingredients
2 6-ounce cans chunk light tuna, drained
1 plum tomato, chopped
1/4 cup crumbled feta cheese
2 tablespoons chopped marinated artichoke hearts
2 tablespoons minced red onion
1 tablespoon chopped pitted kalamata olives
1 teaspoon capers, rinsed and chopped
1 teaspoon lemon juice
Freshly ground pepper to taste
8 slices whole-wheat bread
2 teaspoons canola oil
Preparation
1. Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove to create a homemade panini press.
2. Place tuna in a medium bowl and flake with a fork. Add tomato, feta, artichokes, onion, olives, capers, lemon juice and pepper; stir to combine.
3. Divide tuna mixture among 4 slices of bread (about 1/2 cup each). Top with the remaining bread.
4. Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat. Place 2 panini in the pan. Place the medium skillet on top of both panini, then weigh it down with the cans. Cook until panini are golden on one side, about 2 minutes.
5. Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until second side is golden, 1-3 minutes more. Repeat with another 1 teaspoon oil and remaining panini.
Serves 4.
view more member recipes
Mediterranean Tuna Panini
view my recipes
print
save
Category: SANDWICHES
Prep Time: Cook Time: Total Time:
Ingredients
2 6-ounce cans chunk light tuna, drained
1 plum tomato, chopped
1/4 cup crumbled feta cheese
2 tablespoons chopped marinated artichoke hearts
2 tablespoons minced red onion
1 tablespoon chopped pitted kalamata olives
1 teaspoon capers, rinsed and chopped
1 teaspoon lemon juice
Freshly ground pepper to taste
8 slices whole-wheat bread
2 teaspoons canola oil
Preparation
1. Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove to create a homemade panini press.
2. Place tuna in a medium bowl and flake with a fork. Add tomato, feta, artichokes, onion, olives, capers, lemon juice and pepper; stir to combine.
3. Divide tuna mixture among 4 slices of bread (about 1/2 cup each). Top with the remaining bread.
4. Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat. Place 2 panini in the pan. Place the medium skillet on top of both panini, then weigh it down with the cans. Cook until panini are golden on one side, about 2 minutes.
5. Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until second side is golden, 1-3 minutes more. Repeat with another 1 teaspoon oil and remaining panini.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mediterranean Tuna-noodle Casserole
by ICOOK2
1/3 cup(s) olive oil, plus more for baking dishes Coarse salt and ground pepper 1 pound(s) wide egg noodles 2 red bell peppers (ribs and seeds removed), thinly sliced 1/2 cup(s) all-purpose fl
by ICOOK2
1/3 cup(s) olive oil, plus more for baking dishes Coarse salt and ground pepper 1 pound(s) wide egg noodles 2 red bell peppers (ribs and seeds removed), thinly sliced 1/2 cup(s) all-purpose fl
Panini
by sgre52160
1 loar ciabatta, focaccia or baguette style bread cut in half lengthwise 1/2 cup olive oil 1 clove garlic, minced 1 tbsp fresh chopped Italian parsley and chopped basil 1 pinch salt Mix oil and
by sgre52160
1 loar ciabatta, focaccia or baguette style bread cut in half lengthwise 1/2 cup olive oil 1 clove garlic, minced 1 tbsp fresh chopped Italian parsley and chopped basil 1 pinch salt Mix oil and
Ultimate Panini
by sgre52160
2 onions, sliced (large) 2 tablespoons canola oil 4 slices provolone cheese 1/2 pound thinly sliced deli ham 1 tomato, sliced (large) 8 garlic-flavored sandwich pickle slices 8 slices Italian br
by sgre52160
2 onions, sliced (large) 2 tablespoons canola oil 4 slices provolone cheese 1/2 pound thinly sliced deli ham 1 tomato, sliced (large) 8 garlic-flavored sandwich pickle slices 8 slices Italian br
Sicilian Panini
by sgre52160
1 lb focaccia, cut crosswise into 4 pieces and split horizontally Olive oil as needed 1/2 cup roughly chopped pitted black olives 8 oz fresh mozzarella cheese, cut into 8 slices 32 slices sala
by sgre52160
1 lb focaccia, cut crosswise into 4 pieces and split horizontally Olive oil as needed 1/2 cup roughly chopped pitted black olives 8 oz fresh mozzarella cheese, cut into 8 slices 32 slices sala
Chicken Panini
by sgre52160
1/4 cup mayonnaise 2 clove garlic, minced 1 tbsp olive oil 1 cup chopped red onions 1 tbsp honey and balsamic vinegar 2 boneless, skinless chicken breasts 1 tbsp Italian Seasoning 4 slices p
by sgre52160
1/4 cup mayonnaise 2 clove garlic, minced 1 tbsp olive oil 1 cup chopped red onions 1 tbsp honey and balsamic vinegar 2 boneless, skinless chicken breasts 1 tbsp Italian Seasoning 4 slices p
view more member recipes