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Shared Recipes by Recipe Box Members (page 160)
Easy Cherry Dump Cake
Dump cakes are not only easy to make, but everyone loves them! This version is made with cherry pie filling that's topped with dry yellow cake mix and
by mamag15
added 2018-09-26
added 2018-09-26
Dump cakes are not only easy to make, but everyone loves them! This version is made with cherry pie filling that's topped with dry yellow cake mix and
Old Fashioned Banana Pudding
This banana pudding recipe is a classic! It starts with a homemade pudding that is layered with vanilla wafers, and topped with a fluffy
by mamag15
added 2018-09-26
added 2018-09-26
This banana pudding recipe is a classic! It starts with a homemade pudding that is layered with vanilla wafers, and topped with a fluffy
Un-stuffed Cabbage
2 pounds lean ground beef or turkey 2 med. onions, chopped 1 small head cabbage, chopped (Too much cabbage will overpower the meal and leave it tasting bland) 2 (14.5 ounce) cans Del Monte diced
by borgjs
added 2018-09-25
added 2018-09-25
2 pounds lean ground beef or turkey 2 med. onions, chopped 1 small head cabbage, chopped (Too much cabbage will overpower the meal and leave it tasting bland) 2 (14.5 ounce) cans Del Monte diced
Meat Ravioli with Bolognese Sauce
Serves 4 2 Tbsp olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 2 garlic cloves, finely chopped ½ lb ground beef 6 oz Italian sausage, skinned 1
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 2 Tbsp olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 2 garlic cloves, finely chopped ½ lb ground beef 6 oz Italian sausage, skinned 1
Pasta Florentine - Olive Garden
Serves 4 1 cup heavy cream 1/2 cup chicken broth 12 oz sliced mushrooms 1 1/2 cups frozen peas 3 cloves garlic 1/4 cup extra virgin olive oil 4 oz ham (Black Forest if possible),
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 1 cup heavy cream 1/2 cup chicken broth 12 oz sliced mushrooms 1 1/2 cups frozen peas 3 cloves garlic 1/4 cup extra virgin olive oil 4 oz ham (Black Forest if possible),
Pesce in Acqua Pazza - Olive Garden
Serves 4 4 6-8 oz fish fillets, such as tilapia or cod 1 tbsp fresh chopped garlic ¾ cup diced onion ½ cup diced celery ½ cup diced carrot ¼ cup extra virgin olive oil 6 each plum
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 4 6-8 oz fish fillets, such as tilapia or cod 1 tbsp fresh chopped garlic ¾ cup diced onion ½ cup diced celery ½ cup diced carrot ¼ cup extra virgin olive oil 6 each plum
Roast Pork Loin with Apple Rosemary Glaze - Olive Garden
Serves 4 2 lbs whole pork loin 1 Tbsp olive oil Salt and black pepper to taste GLAZE: 1 1/2 cups apple juice 1 Tbsp fresh rosemary, finely chopped 1/4 cup sugar 2 Tbsp cornstarch 2 Tbsp
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 2 lbs whole pork loin 1 Tbsp olive oil Salt and black pepper to taste GLAZE: 1 1/2 cups apple juice 1 Tbsp fresh rosemary, finely chopped 1/4 cup sugar 2 Tbsp cornstarch 2 Tbsp
Rotini with Sausage and Asparagus - Olive Garden
Serves 4 1/2 lb Italian sausage, sweet or hot, casing removed 2 Tbsp extra virgin olive oil 1 lb asparagus, fresh 1/2 cup heavy cream 1 lb rotini pasta, cooked according to package
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 1/2 lb Italian sausage, sweet or hot, casing removed 2 Tbsp extra virgin olive oil 1 lb asparagus, fresh 1/2 cup heavy cream 1 lb rotini pasta, cooked according to package
Sausage & Peppers Ziti Marinara - Olive Garden
Serves 4 1 1/2 lbs sweet or hot Italian sausages links 1 1/3 cups green bell pepper, seeded & cut into 1” x ¼” strips 1 can Italian-style or plum tomatoes, including liquid (28 oz) 1 can
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 1 1/2 lbs sweet or hot Italian sausages links 1 1/3 cups green bell pepper, seeded & cut into 1” x ¼” strips 1 can Italian-style or plum tomatoes, including liquid (28 oz) 1 can
Italian Sausage Stuffed Portobello Mushrooms with Herb Parmesan Cream Sauce - Olive Garden
Serves 4 STUFFING 4 large portobello mushrooms, stems & gills removed 1 lb Italian sausage 1 tsp fresh Italian parsley, chopped 1 tsp fresh basil, chopped 1 clove garlic, chopped 1 cup
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 STUFFING 4 large portobello mushrooms, stems & gills removed 1 lb Italian sausage 1 tsp fresh Italian parsley, chopped 1 tsp fresh basil, chopped 1 clove garlic, chopped 1 cup
Portobello Mushrooms with Mozzarella - Olive Garden
Serves 4 4 large, firm portobello mushroom caps, stems & gills removed 3/4 cup olive oil 1/4 cup balsamic vinegar 12-16 small, fresh mozzarella balls (if you can’t find fresh mozzarella, use
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 4 large, firm portobello mushroom caps, stems & gills removed 3/4 cup olive oil 1/4 cup balsamic vinegar 12-16 small, fresh mozzarella balls (if you can’t find fresh mozzarella, use
Beef Filets in Balsamic Sauce - Olive Garden
Serves 4 4 Tbsp extra virgin olive oil 4 Tbsp butter 1 yellow onion, medium and sliced thin Salt to taste Black pepper to taste 1/2 cup dry white wine 3 fresh rosemary sprigs, finely
by sgre52160
added 2018-09-24
added 2018-09-24
Serves 4 4 Tbsp extra virgin olive oil 4 Tbsp butter 1 yellow onion, medium and sliced thin Salt to taste Black pepper to taste 1/2 cup dry white wine 3 fresh rosemary sprigs, finely